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At The Corner

3 West St, Litchfield, CT 06759

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Ale Steamed Littlenecks

tomato, garlic, hot cherry peppers, herbed butter & ale broth served with a lightly charred garlic toast point

$15.00
Bistro Mussels

tomato, shallot & herb steamed with a creamy saffron & white wine sauce served with a lightly charred garlic toast point

$14.00
Corner Crab Cakes

julienne jicama salad, Thai-herbed pesto, red curry aioli

$15.00
Tuscan Fried Calamari

tossed with hot cherry peppers & crumbled gorgonzola served with fresh made marinara sauce

$14.00
Thai Fried Calamari

tossed with scallions & a spicy-sweet chili sauce

$13.00
Ahi Tuna Tartare

freshly chopped with a Japanese citrus soya dressing served with baked sesame crostini & avocado wasabi chiffon

$16.00
Harvest Vegetable Flatbread

mozzarella stracciatella, asiago cheese & ricotta

$14.00
Roasted Mushroom Flatbread

caramelized onions, brie cheese, fresh herbs, aged balsamic reduction

$14.00
Hunter’s Flatbread

Hudson Valley duck salami, hunter’s cheddar, roasted onions, baby arugula, pomegranate reduction

$15.00
Sea Scallop Gnocchi

chef’s signature house-made gnocchi finished with a roasted pepper crema

$16.00
Soup du Jour

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Butternut Squash Bisque

served with house baked rosemary bread sticks

$6.00
New England Clam Chowder

served with Westminster oyster crackers

$7.00
French Onion Soup au Gratin

house made rustic croutons, melted gruyere & provolone cheeses

$7.00
Primadonna

bistro greens, granny smith apples, Prima Donna aged gouda, dried cranberries toasted almonds, citrus-ale vinaigrette

$9.00
Tomato Caprese Cup

vine-ripe tomato filled with fresh mozzarella stacciatella over a light pesto spread with a baked baguette crostini

$13.00
Caesar Wedge

romaine heart wedges, grilled garlic croutons, parmesan crisp, house-made Caesar dressing

$11.00
Litchfield Hills Salad

fresh picked arugula, frisee, shaved pear, roasted pumpkin seeds, duck confit, maple pomegranate vinaigrette

$10.00
Root Vegetable & Goat Cheese

baby kale & radish arugula, golden beets, carrots, parsnips, lemon vinaigrette topped with a warm goat cheese crisp

$15.00
Balsamic Beef Tip Panzanella

warm glazed sirloin tips, baby spinach, shaved red onion, grilled garlic croutons, sliced tomato & gorgonzola crumbles

$16.00
Artisanal Cheese & Charcuterie

chef’s choice of two farmstead cheeses & two cured meats

$29.00
build your own plate

refer to the reverse side of tonight’s dinner specials for selections & pricing

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Chicken Bella

roasted French-cut chicken breast, culatello prosciutto Arethusa Farm’s Bantam Bella cheese, roasted pepper coulis served with smashed potatoes

$24.00
Berkshire Pumpkin Ravioli

pumpkin stuffed ravioli in a sage brown butter with duck confit & maple glazed pecans

$19.00
Crispy Cod Limone

herb panko encrusted Chatham Cod over smashed potatoes, finished with a lemon white wine sauce & chef’s selected vegetables

$26.00
Bistro Steak Frites

grilled marinated beef tender, flanked over Bordeaux sauce topped with truffled shoestring potatoes

$25.00
Fusilli Rosé

prosciutto & sweet English peas in a light cream vodka tomato sauce

$18.00
New England Sea Scallops

pan-seared diver sea scallops, roasted potato corn, leeks & crispy bacon set in a rustic corn crema

$27.00
Harvest Pork Chop

spiced roasted pork chop, apple cranberry sauce truffled sweet potato fries with rich pan demi-glace

$21.00
Lobster Mac & Cheese

hand-picked Maine lobster tossed with orecchiette pasta in a four cheese mornay sauce, baked with a panko herb crust

$24.00
Fruits of the Sea Risotto

lobster risotto with tomatoes & sweet English peas topped by seared diver sea scallops & fresh shrimp

$29.00
Grilled Atlantic Swordfish

* when available, prepared with chef’s daily presentation

-
Tuna Two Ways

spicy tuna tartare inside a sushi rice croquette paired with a rare grilled ahi tuna on a cucumber wasabi wakame slaw

$27.00
New York Strip Steak

char grilled with smashed potatoes grilled asparagus, house made steak sauce

$27.00
Forest Mushroom Risotto

roasted medley of mushrooms, asiago Arethusa Farmer’s cheese, hint of white truffle oil

$18.00
Hudson Valley Duck Breast

pan-roasted over sweet potato gnocchi mushrooms & leeks in brown butter pomegranate reduction, port wine mustard

$26.00
Calamari Portugeusa

sautéed calamari tossed with brown rice pasta seafood sausage, peppers, leeks, garlic & herbs port wine lobster broth

$24.00
Burgundy Braised Beef Short Rib

over ricotta stuffed rigatoni bolognaise

$25.00
Peasant Pasta

ricotta cavatelli, grilled chicken, Italian sausage tomatoes, escarole, asiago, herbs & extra virgin olive oil

$23.00
Maple Plank Salmon

fresh caught Atlantic salmon, zucchini corn relish frizzled onions, smashed sweet potatoes

$26.00
Vegetable Pad Thai

stir-fry rice noodles, oyster mushrooms, bell peppers, Thai sweet & sour broth, topped with crispy tofu, carrots & scallions

$17.00
Bone-In Beef Ribeye

* when available, char grilled with chef’s daily presentation

-
the Corner Burger

house-packed black angus patty, grilled to your liking lightly seasoned with @ the Corner spice blend topped with Arethusa Farm’s Bantam Bella cheese & a smokey tomato jam on a traditional buttered brioche bun

$12.00
the Corner Game Burger

Indulge in local favorites such as, North Fork Farm’s Bison or Ground Venison, or sample the exotic like Natural Elk or Antelope Ask your server for today’s selection Prepared with the chef’s selection of spice, suggestion of cheese, condiment or garnish

-
Crab Cake Slider Trio

three mini crab cakes with Thai pesto & curry aioli on toasted brioche buns

$15.00
Filet Mignon Sliders

grilled filet medallions with horseradish aioli & smoked tomato jam on three toasted brioche buns

$15.00
Surf & Turf Slider Quartet

two Filet Mignon Sliders & two Seafood & Crab Sliders, prepared as listed above

$17.00
Truffled Sweet Potato Fries

with a rustic pan demi-glace dipper

$3.00
French Fries

$1.50
Onion Ring Basket

with a horseradish dipping sauce

$4.00
Side Garden Salad

$4.00

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Disclaimer: Prices and availability are subject to change

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