Starts with our housemade dough, topped with tomato sauce and mozzarella cheese.
Broccoli, mushrooms, red roasted peppers, spinach, black olives, tomato sauce and mozzarella cheese.
Kalamata olives, roasted garlic, fresh tomatoes, spinach, feta, mozzarella and parmesan cheese.
Broccoli, artichokes, fried eggplant, roasted garlic, diced tomatoes, pesto sauce, crumbled gorgonzola and mozzarella cheese.
Chicken, broccoli, red roasted peppers, mushrooms, gorgonzola cream sauce, crumbled gorgonzola and mozzarella cheese.
Fresh sliced tomatoes, fresh basil, garlic, olive oil and mozzarella cheese.
Shrimp, bay scallops, baby clams, scallions, parsley, diced tomatoes, garlic butter sauce, ricotta and mozzarella cheese.
Chopped grilled chicken, whole roasted garlic, red roasted peppers, baby spinach, olive oil and mozzarella cheese.
Sausage, meatballs, pepperoni, mushrooms, onions, peppers, tomato sauce and mozzarella cheese.
Pepperoni, green and red bell peppers, tomatoes, banana peppers, red onions, mushrooms, tomato sauce and mozzarella cheese.
Sweet Italian sausage, pepperoni, bacon, salami, ham, meatballs, tomato sauce, and mozzarella cheese.
Buffalo chicken, onion, crumbled gorgonzola and mozzarella cheese.
Tomato sauce covered with mozzarella, cheddar, Romano, and provolone cheeses.
Filled and baked with ricotta and mozzarella cheese, served with tomato sauce for dipping.
Chopped grilled chicken, roasted garlic, red roasted peppers, black olives, crumbled feta cheese, basil pesto and mozzarella cheese.
Boneless buffalo chicken, red onions, crumbled Gorgonzola cheese and mozzarella cheese.
Ham, salami, pepperoni, bacon, sausage, ricotta cheese and mozzarella cheese.
Roasted squash, zucchini, green & red bell peppers, red onions, ricotta, Romano and Tuscan cheese blend.
Artichokes, sun-dried tomatoes, black olives, red roasted peppers, ricotta, Romano and mozzarella cheeses.
BBQ pulled pork, caramelized onions, mushrooms, ricotta and cheddar cheese.
Chopped grilled chicken, bacon, mashed potatoes, scallions and mozzarella cheese.
Broccoli, mushrooms, spinach, Roma tomatoes, ricotta and mozzarella cheese.
Moist dark chocolate cake enrobed in dark chocolate...filled with a dark chocolate truffle that melts when heated. Served with vanilla ice cream.
Simple, elegant and timeless, like a little black dress. When you crave a knock-out chocolate punch in an unassuming delivery, the flourless chocolate torte is for you.
Clouds of light marscapone cream on pillows of coffee brandy soaked lady fingers, finished with imported sweet cocoa. This exquisite tiramisu is a craveable "pick-me-up".
Crisp cannoli shells filled with traditional sweetened ricotta spiked with mini chocolate chips. An Angellinos Italian favorite! (3 to an order).
Plump full flavored New Zealand mussels, fresh herbs, chopped garlic, and extra-virgin olive oil. Prepared in your choice of white or red wine sauce.
A perfect combination of lightly breaded fresh calamari and spicy banana peppers fried to golden perfection. Served with our house marinara and caper aioli sauce.
A blend of salmon, crab, chopped veggies, fresh herbs, and bread crumbs, pan-fried to a perfect golden brown. Served with our special tomato-caper aioli.
A delicious blend of sausage, spinach, fresh herbs and feta cheese. Our stuffed mushrooms are a customer favorite.
Delicious focaccia bread topped with pesto, diced tomatoes, roasted garlic, sun-dried tomatoes, grilled chicken and loaded with mozzarella cheese.
Cheese filled ravioli lightly breaded and fried to a golden brown. Served with our house marinara sauce for dipping.
Fresh broccoli rabe, sautéed with ground sausage, fresh garlic and olive oil.
Freshly cut mozzarella, lightly breaded, fried to a golden brown and served with our house-made marinara.
Calamari fritta, wings, fried ravioli, stuffed mushrooms, or mozzarella fritta.
Fried and smothered in your choice of any of our signature sauces or dry rubs. Sauces: Original Hot & Sweet, BBQ, Chipolte BBQ, Chipolte Chili, Honey Mustard, Sweet Teriyaki. Dry Rubs: Lemon Pepper, Old Bay, Ranch, Cajun. Extra side of sauce or bleu cheese- $1 (2oz) $2 (4oz.).
Fried and smothered in your choice of any of our signature sauces or dry rubs. Sauces: Original Hot & Sweet, BBQ, Chipolte BBQ, Chipolte Chili, Honey Mustard, Sweet Teriyaki. Dry Rubs: Lemon Pepper, Old Bay, Ranch, Cajun. Extra side of sauce or bleu cheese- $1 (2oz.) $2 (4oz.).
Baked potato, scooped and reloaded with luscious BBQ pulled pork, topped with cheddar cheese and crispy bacon.
House-made tortilla chips layered with taco meat, cheese, black olives, tomatoes and lettuce. Served with a side of salsa and sour cream.
Chef's specialty soup of the day.
Vintage Angellino's, hearty pasta, beans and vegetables.
If you're a true NEW ENGLANDER, no explanation necessary!
Traditional French Onion Soup, topped with a garlic crostini and blended cheese, baked to perfection.
Mixed baby greens, beets, cranberries, and granny smith apples, topped with fresh goat cheese. Served with our house-made balsamic-honey vinaigrette.
Simplicity at its very best! Chopped tomatoes, cucumbers, onions, kalamata olives, and loads of feta, drizzled with olive oil.
Traditional Italian deli meats, capicola, hard salami, pepperoni, prosciutto, and of course, provolone cheese, rolled, sliced, and placed on a bed of mixed greens, combined with bacon, hard-boiled eggs, onions, cucumbers and Italian hots.
A delicious mix of sweet and tangy tastes. Mixed greens, topped with dried cranberries, green apples, pignoli nuts, and crumbled gorgonzola cheese. Served with our burgundy vinaigrette dressing.
Always a classic, we start with the freshest romaine we can find, then toss in our signature parmesan roasted croutons, freshly grated parmesan cheese, and finish with the best Caesar dressing you'll ever have.
Seared strips of orange marinated sirloin steak, red bell peppers, mandarin oranges, snap peas, and green onions, blended and tossed on a bed of mixed greens. Served with our house-made peanut ginger vinaigrette.
This stylish salad features seared ahi tuna steak, toasted sesame seeds, pears, and scallions on a bed of mixed baby greens, topped with a nest of fried noodles. Served with our house-made oriental-honey Dijon vinaigrette.
Not your traditional salad. This salad is served platter style, with layers of roasted tomatoes, roasted red peppers, and fresh basil leaves, topped with fresh mozzarella cheese, drizzled with extra-virgin olive oil and balsamic vinegar.
Mixed baby greens, garlic croutons, red onion, cucumber, carrot and roma tomatoes.
Freshly grilled eggplant, blended with red onions, garlic, fresh tomatoes, capers, olives, chopped fresh herbs, and fresh mozzarella, placed on a abed of mixed greens. Served with our balsamic glaze.
8 oz. Black Angus beef patty, pepperjack cheese, lettuce, tomato, avocado, bacon and ranch dressing.
Grilled 8oz. salmon patty, topped with mixed greens, red onion, and caper aioli.
100% Black Angus beef patty, topped with sharp cheddar cheese and caramelized onions.
8oz. 100% Black Angus beef patty, topped with cabernet-balsamic glazed onion, sautéed mushrooms, mixed greens and our house-made bleu cheese garlic mayo.
Traditional meatless patty, topped with chopped balsamic glazed portobello mushrooms, goat cheese, roasted peppers, lettuce and tomato.
8 oz. Blak Angus beef, cheddar cheese, onion ring, lettuce, tomato and BBQ sauce.
Large boneless breast of chicken, topped with a classic Mediterranean mix of herbs, tomatoes, kalamata olives, and fresh mozzarella cheese.
Large boneless breast of chicken, topped with pepper jack cheese, bacon, guacamole, lettuce, tomato, onion and ranch dressing.
Freshly battered, large boneless breast of chicken, deep fried to a golden brown, topped with Monterey Jack cheese, sliced avocado, bacon, lettuce, tomato, red onion and Chipotle BBQ sauce.
Freshly battered fillet of fish, deep fried to perfection, topped with lettuce, tomato and tartar sauce.
8oz. lean turkey patty, red onion, lettuce, tomato and mayo.
This classic Italian novelty starts with our delicious house-made, hand-formed meatballs, done the Angellino's way, topped with fresh marinara sauce and lots of mozzarella cheese.
Lightly breaded boneless breast of chicken, fresh marinara sauce and lots of mozzarella cheese.
Lightly breaded fresh eggplant, fresh marinara sauce and lots of mozzarella cheese.
Lightly breaded tender veal cutlets, fresh marinara sauce and lots of mozzarella cheese.
Our traditional Italian sweet sausage, roasted red pepper, sautéed onions, fresh marinara sauce and lots of mozzarella cheese.
A selection of fine traditional Italian deli meat: capicola, hard salami, prosciutto, and pepperoni, topped with provolone cheese, lettuce, tomato, extra virgin olive oil, balsamic vinegar and Italian hots.
Lettuce, tomato, roasted red pepper, provolone cheese and extra virgin olive oil.
Sliced seasoned beef smothered with caramelized onions, roasted peppers, mushrooms, and American cheese.
Layers of eggplant, zucchini, red onion, roasted red peppers, and fresh mozzarella drizzled with pesto.
Grilled chicken strips, roasted red peppers, provolone cheese, sun-dried tomatoes, lettuce, tomato, and our house-made pesto mayo.
Choice of shredded chicken or pork, BBQ sauce, red onion, and cheddar cheese.
Marinated Portobello mushroom, crumbled bleu cheese, fresh basil leaves, and garlic-herb mayo.
Sliced roasted turkey, crisp bacon, fresh lettuce and tomato with a touch of mayo.
Thinly sliced grilled seasoned steak, cooked onions and sweet mustard.
Our freshly made Albacore tuna salad with blended with mayo, topped with lettuce and tomato.
Fresh tomato, Monterey Jack cheese, and mild cheddar cheese.
For the love of Italian, it's GOOD! We layer lettuce, pepperoni, mozzarella, prosciutto, sun-dried tomatoes, and basil leaves. Pressed until delicious.
Grilled chicken, mixed greens, chopped tomatoes, fresh mozzarella, and fresh basil, tossed in pesto sauce.
Strips of grilled chicken, Romaine lettuce, Roma tomatoes, and croutons all tossed in our classic Caesar dressing.
Sliced seasoned beef smothered with caramelized onions, roasted peppers, mushrooms and American cheese.
Strips of plump chicken tossed in our signature buffalo sauce, lettuce, tomato, red onion, and bleu cheese dressing.
Fresh hummus, diced tomatoes, cucumbers, onions, marinated artichoke hearts, kalamata olives, and feta tossed with a balsamic vinaigrette.
Spaghetti, Penne, Linguine, Angel Hair or Fettucine. Whole Wheat Penne, add $2, Gluten Free Penne, add $3.
House Marinara (no upcharge). Add $4 for Any of the Following Sauces Alfredo, Tomato Cream, Carbonara, Tomato Vodka, Garlic & Olive Oil, Basil Pesto Cream, Fra Diavolo, Gorgonzola Cream, Firenze Tomato Basil Cream, Bolognese Meat Sauce (made with a combination of ground beef and sausage).
Tuscan Vegetables add $4, Veal add $7, Meatballs (2) add $6, Sausages (3) add $4, Chicken add $4, Shrimp add $7, Sea Scallops add $8.
Since opening our doors, this has been our staple dish. Why? Because our customers LOVE IT! This iconic dish is made with boneless breast of chicken, lightly breaded, fried golden, tossed with our aged Romano cheese and lemon-butter sauce.
Sweet Italian sausage, baby spinach, native mushrooms, all tossed in our house-made tomato cream sauce.
Artichoke hearts, sun-dried tomatoes, roasted red peppers, black olives, and fresh garlic, tossed with extra-virgin olive oil, Romano cheese and fresh bread crumbs.
Tender chicken breast sautéed in butter with mushrooms, onions and prosciutto tossed with Marsala wine.
Tender veal medallions delicately sauteed with mushrooms in a demi-glaze, swirled with sweet amber Marsala wine.
Shrimp or tender juicy chicken sautéed in freshly squeezed lemon juice, butter, white wine, fresh herbs and garlic.
Starts with our house-made marinara sauce, and finished off with mozzarella.
Strips of tender juicy chicken, broccoli, mushrooms, roasted red peppers tossed in our house-made gorgonzola cheese cream sauce.
Angellino's Italian seafood stew. Shrimp, sea scallops, clams, mussels, and calamari simmered in our house-made spicy plum tomato sauce.
Shrimp, sea scallops, Roma tomatoes, black olives, spinach and garlic, all tossed in our house-made buttery-garlic Chardonnay and topped with feta cheese.
Whole baby clams simmered in a red or white seafood broth with fresh herbs and garlic, garnished with little neck clams.
Sweet Italian sausage, onions, peppers, and garlic simmered in our house-made plum tomato sauce.
Fresh wild caught scrod, battered and deep fried. A New England favorite!
A combination of shrimp, sea scallops, scrod and clam strips.
Fresh shrimp, lightly breaded, deep fried and served with freshly made cocktail sauce.
Fresh clam lightly breaded and golden fried.
Fresh wild caught scallops lightly coated and golden fried.
Boneless chicken cutlets seasoned with a combination of fresh herbs, bread crumbs, parmesan and lemon zest. Baked until golden and topped with our house Peperonata, which is a mix of sweet red peppers, hot banana peppers, minced garlic, chopped tomatoes, sliced onions and capers.
Rubbed with our creole seasoning, pan-seared to perfection and topped with our house-made Angellino's Worcestershire sauce.
Slow cooked pork shank with a blend of chopped onions, olives, carrots, celery, garlic, tomatoes, chicken stock, white wine, grated lemon, and fresh herbs.
Two 8 oz Porterhouse pork chops, seasoned with garlic and rosemary, then grilled over an open flame.
Fresh New England scrod, brushed with lemon, butter and white wine, baked with our house-made seafood stuffing.
Fresh Atlantic Salmon perfectly marinated, then grilled over an open flame.
Swordfish steak roasted and topped with our house-made peppercorn butter.
The perfect blend of sweet Italian sausage, ricotta cheese, and our house-made marinara sauce, tossed with penne, and smothered with mozzarella cheese.
Jumbo pasta shells filled with ricotta cheese, topped with our house-made marinara sauce, and loaded with mozzarella cheese.
Angellino's family recipe. Egg pasta layered with seasoned beef, Italian sausage, ricotta cheese, house-made marinara sauce and mozzarella cheese.
Our classic lasagna and chicken parmigiana. Accompanied by stuffed shells topped with Alfredo sauce.
Delicately stuffed pasta covered in our house-made marinara, loaded with mozzarella cheese, and baked until delicious. Choice of cheese or meat ravioli.
Cheese stuffed pasta covered in our house-made marinara, and baked with mozzarella cheese.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.