A flat and wide rice noodle.
A flat and wide rice noodle.
A flat and wide rice noodle.
A flat and wide rice noodle.
A flat and wide rice noodle.
A flat and wide rice noodle.
With four pancakes. With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
Hot and spicy. With white rice.
Hot and spicy. With white rice.
Hot and spicy. With white rice.
Hot and spicy. With white rice.
Hot and spicy. With white rice.
With white rice.
With white rice.
With white rice.
Steamed without oil and salt. All with white rice and brown sauce on the side.
Steamed without oil and salt. All with white rice and brown sauce on the side.
Steamed without oil and salt. All with white rice and brown sauce on the side.
Steamed without oil and salt. All with white rice and brown sauce on the side.
Steamed without oil and salt. All with white rice and brown sauce on the side.
Steamed without oil and salt. All with white rice and brown sauce on the side.
Steamed without oil and salt. All with white rice and brown sauce on the side.
Steamed without oil and salt. All with white rice and brown sauce on the side.
Hot and spicy.
With four pancakes. With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
Hot and spicy. With white rice.
Hot and spicy. With white rice.
Hot and spicy. With white rice.
Hot and spicy. With white rice.
Omelettes with white rice.
Omelettes with white rice.
Omelettes with white rice.
Omelettes with white rice.
Omelettes with white rice.
Omelettes with white rice.
Omelettes with white rice.
Hot and spicy. This remarkable dish was originally created for general tsos during the ching dynasty. Finely large chunks of chicken quickly fried until crispy, sautéed with exotic tangy Hunan sauce.
Hot and spicy. Chunks of chicken and jumbo shrimp, lightly fried until crispy with broccoli and chef's sauce.
Young chicken breast fried then sliced and sprinkled with freshly squeezed lemon.
Hot and spicy. Chunks of chicken seared to retain flavor then sautéed over a high flame with the crushed tangerine rind and hot pepper a light fragrant dish.
Chunks of chicken dipped with flour, fried, and cooked in an exquisite sesame sauce.
Hot and spicy. Spicy chicken, Hunan style on one side and chicken with Chinese vegetables on the other side, chicken lovers will enjoy it.
Sliced chicken and shrimp with our chef's special hot garlic sauce.
Hot and spicy. Shrimp and scallop with vegetables in hot garlic sauce.
Shrimp sautéed in a white sauce on one side and spicy chicken on the other side.
Hot and spicy. Sliced beef seared to retain flavor then sautéed over a high flame with the crushed tangerine rind and hot peppers.
Sliced beef dipped in flour, fried, and cooked in an exquisite sesame sauce.
Hot and spicy. Diced chicken and shrimp with diced vegetables in-house special chili sauce.
Chicken, beef, and shrimp with Chinese vegetables and chef's special sauce.
Chicken, pork, and shrimp sautéed with green scallions and chef's special brown sauce.
Jumbo shrimp, fresh scallops, white meat chicken, and assorted Chinese vegetables sautéed with chef's special sauce.
Jumbo shrimp, roast pork assorted Chinese vegetables sautéed with chef's special sauce.
Fresh shrimp with baby corn, straw mushrooms, and other Chinese vegetables. Beautiful to behold, delicious to taste.
Hot and spicy. Jumbo shrimp with tasty hoy spicy sauce. It's a real treat for shrimp lovers.
Fresh scallops, tender beef, and shrimp with assorted vegetables and chef's special sauce.
Sliced shrimp dipped in flour, fried, and cooked in an exquisite sesame sauce.
Filet of beef cubes and shrimp sautéed with water chestnuts, snow peas, mushrooms, bamboo shoots, and broccoli in brown sauce.
An exotic combination of fresh lobster, shrimp. Chicken, roast pork, and scallops blended with vegetables.
A blend of young lobster meat, scallops, shrimp, and crabmeat with a variety of vegetables bound with a traditional sauce.
Hot and spicy. It's wonderful a mixture of Chinese vegetables with our chef's special sauce.
Beef, shrimp, chicken, and roast pork sautéed with season Chinese vegetables.
Hot and spicy. Chunks of bean curd fried to golden brown in spicy sauce and serve with broccoli.
Chicken, shrimp, and pork with vegetables in hot sauce.
With four pancakes. With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
Hot and spicy. With white rice.
Hot and spicy. With white rice.
Hot and spicy. With white rice.
Including egg roll and pork fried rice.
Including egg roll and pork fried rice.
Including egg roll and pork fried rice.
Including egg roll and pork fried rice.
Including egg roll and pork fried rice.
Including egg roll and pork fried rice.
Including egg roll and pork fried rice.
Including egg roll and pork fried rice.
Including egg roll and pork fried rice.
Including egg roll and pork fried rice.
Including egg roll and pork fried rice.
Including egg roll and pork fried rice.
Including egg roll and pork fried rice.
Including egg roll and pork fried rice.
Hot and spicy. Including egg roll and pork fried rice.
Hot and spicy. Including egg roll and pork fried rice.
Including egg roll and pork fried rice.
Including egg roll and pork fried rice.
Hot and spicy. Including egg roll and pork fried rice.
Including egg roll and pork fried rice.
Including egg roll and pork fried rice.
Hot and spicy. Including egg roll and pork fried rice.
Including egg roll and pork fried rice.
Hot and spicy. Including egg roll and pork fried rice.
Hot and spicy. Including egg roll and pork fried rice.
Hot and spicy. Including egg roll and pork fried rice.
Hot and spicy. Including egg roll and pork fried rice.
Including egg roll and pork fried rice.
With white rice and fried noodle.
With white rice and fried noodle.
With white rice and fried noodle.
With white rice and fried noodle.
With white rice and fried noodle.
With white rice and fried noodle.
With white rice and fried noodle.
With four pancakes. With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
Hot and spicy. With white rice.
Hot and spicy.With white rice.
Hot and spicy.With white rice.
With white rice.
Hot and spicy. With white rice.
A thin angel hair like rice noodle.
A thin angel hair like rice noodle.
A thin angel hair like rice noodle.
A thin angel hair like rice noodle.
A thin angel hair like rice noodle.
A thin angel hair like rice noodle.
Hot and spicy. A thin angel hair like rice noodle.
With white rice and fried noodle.
With white rice and fried noodle.
With white rice and fried noodle.
With white rice and fried noodle.
With white rice and fried noodle.
With white rice and fried noodle.
With white rice and fried noodle.
Hot and spicy.
With four pancakes. No meat. With white rice.
No meat. With white rice.
Hot and spicy. No meat. With white rice.
No meat. With white rice.
Hot and spicy. No meat. With white rice.
Hot and spicy. No meat. With white rice.
No meat. With white rice.
Hot and spicy. No meat. With white rice.
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Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: Closed
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
