Crispy waffle fries, house made gravy, cheese curds, certified Angus beef short rib and scallions.
Crispy Tater Tots, Shredded Buffalo Chicken, Crumbled Bleu Cheese, Cheddar Jack, Scallions, Ranch
Sauteed Shrimp, Creamy Garlic Sauce over Angel Hair
Grilled Panko Crusted Snapper, Grilled Zucchini, Yellow Squash, Bell Peppers, Snow Peas
Breaded Veal Cutlets, Fettucine, Housemade Lemon Pesto Sauce, topped with arugula, tomatoes, asiago cheese
Fresh salmon marinated in a miso and baked, served with a creamy miso sauce over basmati rice, and garnished with snow peas.
Certified Angus beef short rib, house made cabernet sauce, and roasted butternut squash risotto, and topped with crispy onions.
Chicken, ramen noodles, soft-boiled farm fresh egg, mushrooms, spinach, shredded carrot, and scallions in a spicy broth.
Pork, ramen noodles, soft-boiled farm fresh egg, mushrooms, spinach, shredded carrot, and scallions in a spicy broth.
Beef, ramen noodles, soft-boiled farm fresh egg, mushrooms, spinach, shredded carrot, and scallions in a spicy broth.
Parmesan Panko Crusted Chicken, Romaine, House Made Croutons, asiago, caesar dressing
Choice of Mango, Peach, Raspberry or Strawberry
Maggie's crispy french fries drizzled with white truffle oil and sprinkled with fresh Parmesan cheese, and herbs. Served with garlic aioli. Gluten free.
Charred chickpeas, red quinoa, roasted corn, diced peppers, scallions, cilantro, lime and honey.
Steamed soybeans with sea salt. Gluten free.
Sliced prime marinated steak, pan Asian sesame glazed. Served with sesame ginger aioli
A traditional favorite made with farm fresh eggs and apple smoked bacon. Gluten free.
Panko breaded avocado lightly fried and served with a sriracha aioli for dipping.
Crispy coated strips of eggplant lightly fried, sprinkled with Parmesan cheese and served with house made marinara sauce.
Fried buttermilk battered dill pickle chips. Served with a side of house-made ranch dressing.
Maggie's freshly made guacamole with a side of fresh salsa and sour cream. Served with tortilla chips made in dedicated gluten free fryer. Gluten free.
Dumplings filled with edamame, cabbage, shiitake mushrooms, corn, carrots, chives and ginger. Steamed and then pan-seared. Served with garlic ginger sauce.
Chicken, cabbage, corn, carrots, shiitake mushrooms, chives. Served with garlic ginger soy sauce and sweet chili sauce.
A large platter of roasted brussels sprouts and served with apple smoked bacon pieces over garlic aioli. Gluten free.
Made with sherry wine and topped with buttered croutons and layers of melted provolone cheese. Served in a crock and garnished with a crispy gourmet onion ring.
Delicious organic roasted butternut squash in a creamy blend of carrots, celery, tomato and garlic with turmeric, cumin and curry spices.
All natural free range chicken, whole grain brown rice, carrots, celery, spinach.
Classic new England style chowder filled with tender chopped clams, potatoes, onions, fresh herbs and a blend of spices simmered in a delicious creamy broth.
House-made beef chilI with onions, tomatoes and spicy seasoning. Topped with cheddar jack cheese and served with tortilla chips. Gluten free.
Iceberg Lettuce, Croutons, Tomato, Cucumber, Red Onion
Mixed Greens, tomato, cucumber, red onion, asiago cheese, choice of dressing
Romaine Lettuce, Caesar Dressing, Asiago, Croutons
Housemade natural free range chicken bites, spiced and fried. Served with celery, Buffalo sauce and house-made blue cheese dressing.
Served with side of cheese sauce and housemade honey maple Dijon BBQ sauce.
House-made with spicy chicken, corn, black beans, peppers, onions and melted cheese. Served with house-made avocado ranch dipping sauce.
Crispy wontons topped with ginger garlic sauce, marinated fresh ahi tuna and avocado, drizzled with a house made spicy aioli. Garnished with scallions, jalapenos, cilantro and sesame seeds.
Dipped in Maggie's signature housemade buttermilk batter then lightly fried. Served with lemon, housemade marinara sauce and sriracha aioli
A creamy blend of spinach, artichoke hearts, garlic and mixed cheeses. Served with vegetables, toasted garlic bread, tortilla chips and housemade potato chips.
Topped with crushed peanuts served with sliced carrots, charred chickpea red quinoa and corn salad, oriental noodles, shredded cucumbers, sesame seeds and bibb lettuce leaves with 3 sauces, Asian ginger sauce, orange ginger sauce and house-made peanut sauce.
Battered cauliflower, Buffalo sauce, topped with crumbled bleu cheese. Served with a side of blue cheese.
A tower of thick-cut gourmet onion rings. Served with cheddar cheese and housemade maple Dijon BBQ dipping sauces.
Steak, peppers, onions, American. Side of Sriracha aioli.
All natural free range chicken, bleu cheese, cheddar cheese, spicy Buffalo sauce. Side of blue cheese dressing.
Tex-Mex, Buffalo chicken, steak Philly egg rolls, Rueben eggroll, avocado ranch, bleu cheese, Sriracha aioli, thousand island sides.
Steamed cape cod mussels and Chesapeake Bay Littlenecks in a house made white wine garlic sauce.
Fresh tortilla chips are cooked in a dedicated gluten-free fryer and topped with melted cheese, pinto beans, scallions, tomatoes and black olives. Served with sour cream, fresh salsa. Gluten-free.
Fresh mozzarella fried crisp and served with housemade marinara sauce. Topped with Parmesan cheese.
Melted cheese, bacon, green onions and sour cream. Gluten free.
A grilled tortilla stuffed with cheese, bacon, diced tomatoes and green onions. Served with sour cream, fresh salsa.
Maggie's signature macaroni and cheese, hand rolled and crusted with panko and Parmesan. Served over housemade creamy marinara sauce and topped with Parmesan cheese.
Jumbo shrimp, battered, rolled in coconut and lightly fried. Served with pina colada dipping sauce.
Served with housemade blue cheese dressing. Gluten free.
Corned Beef, Sauerkraut, Swiss, Thousand island
Shredded Buffalo chicken and cheese dip, served with house-fried corn tortilla chips and house-made potato chips.
Tempura battered shrimp tossed in sweet chili sriracha. served with Ranch
Mesculin lettuce, tomato, cucumber, red onion, asiago, avocado, balsamic dressing. topped with tuna salad
All-natural free-range grilled chicken served with vegetable cauliflower rice
Faroe island salmon, vegetable cauliflower rice,
All-natural free-range grilled chicken, whole grain brown rice, broccoli, peppers, onions, carrots, mushrooms, snow peas, extra virgin olive oil, and soy sauce.
Grilled shrimp served with Vegetable and riced cauliflower medley
All natural Turkey Burger served on a bed on Arugula. Side Mixed Green salad
Grass Fed Burger on a bed of Arugula, served with small mixed salad
Grilled Chicken, Brown Rice and Quinoa, Carrots, Sunflower Seeds, Pistachio, Cucumbers, Apples, Feta, Scallion, Roasted Sweet Potato, Dried Cranberries, Lime Cilantro Splash
Grilled Chicken, Yellow Rice, Cheddar Jack, Sweet Corn, Black Beans, Avocado, Pico De Gallo, Sour Cream, Cilantro, Enchilada Sauce
Plant Based Chicken, Teriyaki Sauce, Broccoli, Mushrooms, Green Beans, Quinoa, Farro, Snap Peas, Julienned Veggies, Avocado, Sesame Seeds
Roasted Sweet Potatoes, Maple Brussel Sprouts, Quinoa, Farro, Green Beans, Mushrooms, Sesame Seeds, Lime Cilantro Splash
Fresh local mozzarella cheese, fresh tomato, and fresh basil.
Pepperoni, sweet Italian sausage, maple smoked bacon, and house-made meatballs with house-made marinara sauce, and mozzarella cheese.
1/2 sized portion of cheese pizza served with choice of salad.
1/2 sized portion of any specialty pizza below served with salad.
Mozzarella cheese, house-made marinara sauce and oregano.
All-natural free-range chicken, red onions, cilantro, mozzarella cheese, and house-made BBQ sauce.
All-natural free-range chicken, mozzarella cheese, Buffalo sauce, celery, scallions, and blue cheese crumbles.
Mozzarella cheese, house made marinara sauce, ham, red onions, and fresh pineapple.
All-natural free-range chicken, maple smoked bacon, mozzarella, evoo, fresh garlic, and drizzled with spicy ranch dressing.
CHICKEN, HOUSE-MADE THAI PEANUT SAUCE, MOZZARELLA, SHREDDED CARROTS, GREEN ONION, CILANTRO. TOPPED WITH PEANUTS
STEAK**, PEPPERS, ONION, CHEDDAR JACK, EVOO, GARLIC. TOPPED WITH SRIRACHA AIOLI
Sliced Potato, Rosemary, Maple Smoked Bacon, EVOO, Garlic, Parmesan
Choose any combination of 3 tacos. Served on corn or flour tortillas or bibb lettuce. Served with a side of Spanish rice.
Choose from lamb, all-natural free-range chicken, sliced prime steak, or plant based chicken. Served on a toasted pita with lettuce, tomato, onion, feta, and tzatziki sauce. Served with fries.
MinI versions of certified Angus beef proprietary blend burgers topped with crispy bacon and American cheese. Gluten free.
Fried Chicken tossed in Buffalo, Bleu Cheese Dressing on a potato roll. Served with Fries
House-made Meatball, Mozzarella, Marinara on potato slider rolls. Served with Fries
BBQ Pulled Pork, cheddar cheese, coleslaw on potato slider roll. served with fries
BBQ smoked pulled pork topped with melted cheddar cheese, and house-made coleslaw on a soft pretzel bun.
Back east porter battered white fish , bibb lettuce, tomato, house made tartar sauce, coleslaw and potato bun.
Certified Angus short rib, fontina, American, cheddar, and burgundy caramelized onions on brioche.
Warm roasted turkey, layered with house-made apple stuffing, and cranberry sauce on thick sliced brioche (Rockland bakery - Nanuet, NY). Served with a side of hot turkey gravy.
Grilled all-natural free-range chicken breast with avocado, bacon, tomato, bibb lettuce, melted Swiss, and herb aioli on white toast.
Roasted turkey breast, maple smoked bacon, bibb lettuce, tomato, and house made tarter on white, wheat or rye.
Smoked pulled pork, honey ham, Swiss cheese, pickles, whole grain mustard aioli on a grilled, and pressed Cuban style roll. Fries are gluten-free and cooked in a dedicated gluten-free fryer. (Rockland bakery - Nanuet, NY).
Served with sauteed peppers, sauteed onions, and melted American cheese on a toasted garlic baguette. Sriracha Aioli
Served with sauteed peppers, sauteed onions, and melted American cheese on a toasted garlic baguette. Sriracha Aioli
Maple smoked bacon, bibb lettuce, tomato, and an herb aioli.
All-natural free-range chicken breast, provolone cheese, bibb lettuce, tomato, red onion, and chipotle aioli on a soft pretzel bun.
Sliced, warm certified Angus beef roast beef with mushrooms, onions and melted American cheese on a toasted garlic baguette. Served with house-made au jus for dipping.
Certified Angus beef brisket, house-made coleslaw, and BBQ sauce on a potato bun.
Chicken salad with apples, cranberries, and toasted walnuts. Topped with bibb lettuce, tomato and herb aiolI on thick sliced brioche bread.
All-natural free-range chicken breast dipped in house-made batter and fried crisp. Topped with spicy Buffalo sauce, melted Swiss, bibb lettuce, and tomato. Served on a soft potato bun with house-made blue cheese dressing.
Tuna salad with green onion, peppadew pepper, and provolone on rye.
Buttermilk fried all-natural free-range chicken breast, house-made ranch dressing, pickles, and bibb lettuce on a soft potato bun.
Certified Angus beef corned beef layered with sauerkraut, melted Swiss cheese, and house-made Thousand Island dressing on grilled rye bread.
Grilled chicken, romaine lettuce, house-made croutons, asiago cheese, house-made Caesar dressing in a wrap.
Nashville Hot Crispy Fried Chicken, Pickles, Sweet Dijon Aioli, Potato Bun. Served with Fries
Maple smoked bacon, sriracha aioli, crumbled blue cheese, tomato, pickles, red, onion, and fried jalapenos on a potato bun.
Bacon, cheddar, farm fresh fired eggs, bibb lettuce, tomato, pickles, red onion, and chipotle aioli on a potato bun.
Crispy bacon, maggie's house-made baked macaroni and cheese, bibb lettuce, tomato, pickles, and red onion and on soft pretzel bun with chipotle aioli. Made with Angus beef chuck, brisket, and short rib. Served with fries cooked in a dedicated gluten-free fryer.
Grass-fed beef, gouda cheese, maple smoked bacon, bibb lettuce, tomato, red onion, and pickles on a potato bun.
Bibb lettuce, tomato, pickles, and red onion on a potato bun.
Bacon, blue cheese, herb aioli, bibb lettuce, tomato, pickles, and red onion on a potato bun.
Bacon, cheddar, BBQ sauce, onion ring, bibb lettuce, red onion, tomato, and pickles on a potato bun.
Bacon, cheddar, bibb lettuce, tomato, pickles, red onion, and yellow mustard on a soft pretzel bun.
Jack and cheddar cheeses, avocado, pico de gallo, and chipotle aioli on a freshly made potato bun. Made with Angus beef chuck, brisket, and short rib. Served with fries cooked in a dedicated gluten-free fryer.
Maple smoked bacon, American, sauteed mushroom, burgundy caramelized onions, our signature sauce, bibb lettuce, tomato, pickles, and red onion on a potato bun.
Apple smoked bacon, melted American cheese, bibb lettuce, tomato, pickles, and red onion on a freshly made potato bun. Made with Angus beef chuck, brisket, and short rib. Served with fries cooked in a dedicated gluten free fryer.
Brie, fig jam, and arugula on a potato bun.
Wagyu beef burger, gouda cheese, burgundy caramelized-onions, and garlic aioli on a potato bun.
Plant-based burger with our vegan signature sauce, tomato, onions, pickle, and lettuce on a pretzel bun. Pretzel bun is vegan
All-natural antibiotic-free turkey burger, maple smoked bacon, Swiss, avocado, tomato, bibb lettuce, and herb aioli on grilled ciabatta.
Made with cheddar Jack cheese, mushroom, cilantro, corn, bread crumbs, peppadew pepper, avocado, bibb lettuce, tomato, sriracha aioli on a potato bun.
Lightly fried shrimp tossed in sweet and sour orange sauce with avocado, tomato charred chickpea red quinoa corn salad cucumber, and chopped romaine, all tossed with house-made maple dijon BBQ ranch dressing, and topped with crispy onion strings.
Skewered all-natural free-range chicken with a pan Asian sesame glaze served over mixed greens tossed with tomato, cucumber, and house made Thai peanut dressing. Garnished with toasted coconut, spicy-sweet peppadew peppers, and crushed peanuts.
Lightly fried all-natural free-range chicken pieces tossed with BBQ sauce. Chopped romaine lettuce, charred chickpea red quinoa corn salad, red onion, cucumber, tomato, and candied pecans tossed with house made BBQ ranch dressing. Topped with crispy onion strings.
Lightly fried all-natural free-range chicken pieces tossed with Buffalo sauce, chopped romaine lettuce, sliced celery hearts, shredded carrots, cucumber, and tomato. Tossed with house made creamy blue cheese dressing, and topped with crispy onion strings.
Grilled all natural free range chicken breast with a pan Asian sesame glaze tossed with walnuts, apples, tomato, mango, feta cheese, and mixed greens in a light zinfandel vinaigrette.
Wild harvested and line-caught ahi tuna encrusted with sesame seeds, cinnamon, spices, organic mixed baby greens, tomato, avocado, cucumber, edamame, peppadew peppers, crispy wontons and creamy balsamic wasabi dressing.
Bibb lettuce hearts, chopped bacon, crumbled blue cheese, house-made croutons, farm fresh eggs, grape tomatoes, red onion and house-made buttermilk ranch dressing. Omit croutons to make gluten-free.
Certified Angus beef burger and crispy fries, served on top of crisp romaine lettuce, diced tomato, jack, and cheddar cheese, onions, bacon, and pickles all tossed in house-made Thousand Island dressing.
Crispy flour tortilla, cilantro and achiote all-natural, free-range chicken, black beans, spanish rice, lettuce, corn, tomatoes, cheddar-jack cheese, house-made enchilada sauce, guacamole, sour cream
Fresh salmon from the Faroe Islands coated in an orange and herb glaze over a bed of mixed greens grilled asparagus, green beans, fresh peppers, snow peas, and mangoes in a mango vinaigrette dressing.
Certified Angus beef steak, grilled all-natural free-range chicken, and grilled shrimp, marinated in a pan Asian sesame glaze. Served on top of mixed green tossed in a special creamy house-made vinaigrette with crumbled blue cheese, Asiago, tomato, and red onions.
Romaine lettuce tossed in house-made Caesar dressing, and topped with house made croutons, and Asiago cheese.
MIXED GREENS, AVOCADO, TOMATO, CUCUMBER, ONION, ASIAGO, DRESSING CHOICE
Romaine lettuce with farm fresh eggs, house-made croutons, chopped bacon, chickpea red quinoa salad (red bee honey - Weston, CT) cucumbers, crumbled blue cheese, mushrooms, red onions, avocado, and tomato.
MIXED BABY GREENS, ROMAINE, KALAMATA OLIVES, GRAPE TOMATOES, RED ONION, FRIED CHICKPEAS, FETA, GREEK VINAIGRETTE
A crisp iceberg lettuce wedge, covered with diced tomato, bacon, and house-made blue cheese dressing. Gluten free. Extra dressing for an additional charge.
Romaine lettuce, tomato, fresh pear, brie, candied pecans and dried cranberries tossed in house-made balsamic vinaigrette. Extra dressing for an additional charge.
SESAME-GLAZED CHICKEN, ROMAINE, RED CABBAGE, CRISPY WONTON, GREEN ONION, SHREDDED CARROT, EDAMAME, CRISPY RICE NOODLES, MANDARIN ORANGES, ASIAN-GINGER DRESSING
Freshly made Mediterranean roasted vegetable ravioli aglio e olio with fresh zucchini, yellow squash, sauteed onions, asparagus, arugula, artichoke hearts, sun-dried tomatoes, and garlic. Eggless.
All-natural grilled free-range chicken, freshly made penne, mushrooms, tomato, peas, and caramelized onions and maple smoked bacon in a house-made roasted garlic cream sauce. Topped with tomatoes and Asiago cheese.
Sweet Italian sausage, broccoli, sun-dried tomato, garlic, olive oil, and white wine tossed with freshly made cavatelli pasta, and sprinkled with grated Parmesan cheese.
Sea scallops, and shrimp sauteed in a house-made creamy vodka sauce, tossed with freshly made penne. Sprinkled with Asiago cheese.
Freshly made lobster and crab cheese ravioli, sauteed with fresh main lobster, and wild caught crab meat in a house made Newburg sauce. Sprinkled with grated Parmesan cheese.
Freshly made fettuccine Alfredo with apple smoked bacon and broccoli in a house-made cream sauce. Sprinkled with Asiago cheese.
Fresh cavatappi pasta, Arethusa Europa (Gouda), cheddar, Parmesan, and smoked bacon
Freshly made penne served with house-made meatballs, house-made marinara, and sprinkled with grated Parmesan cheese.
Freshly made 5 cheese tortellini with apple smoked bacon, and broccolini in a house-made creamy sundried tomato Pesto sauce. Sprinkled with Asiago cheese.
Lobster meat, mushrooms, onions, and freshly made cavatappi, tossed in a house-made Alfredo sauce then baked with mozzarella, fontina and Asiago cheeses, drizzled with truffle oil, and topped with panko bread crumbs.
All-natural free-range lightly fried chicken, maple bacon waffles (nodine's smokehouse - Goshen, CT), savory maple bacon gravy (river's edge sugar house maple syrup - Ashford, CT), and whipped butter.
All-natural free-range chicken breast pieces, fried and tossed in sweet and sour orange sauce topped with sesame seeds. Served with basmati rice, and garnished with julienned vegetables.
All-natural free-range chicken breast crusted with Romano and Parmesan cheese. Served with freshly-made fettuccine in a house made creamy marinara sauce. Topped with Parmesan cheese.
All-natural free-range chicken breast coated with a Parmesan cheese and bread crumb crust. Baked with marinara sauce and mozzarella and served over freshly-made fettuccine tossed in house-made marinara sauce. Topped with Parmesan cheese.
Breaded all-natural free-range chicken, house-made pesto lemon cream sauce, freshly made pappardelle, topped with arugula, tomato, and Parmesan.
Breaded all-natural free-range chicken cutlets, spicy New Orleans cream sauce, peppers, onion, and freshly made 5 cheese tortellini with Asiago.
Sauteed all-natural free-range chicken, fresh asparagus, mushrooms, melted mozzarella, fresh house-made Madeira wine sauce, Asiago mashed potatoes.
Fried all-natural free-range chicken, house-made back east porter batter, fires, and our maple Dijon honey BBQ.
All-natural free-range chicken breast gently sauteed with fresh shiitake mushrooms in a rich house made marsala wine sauce. Served with freshly made fettucine, and sprinkled with Parmesan cheese.
Panko and Parmesan crushed all-natural free-range chicken, house made creamy lemon sauce, and Asiago mashed potato.
All-natural free-range chicken breast topped with fresh luizzi mozzarella, tomato, basil pesto, and balsamic glaze. Served with basmati rice. Gluten free.
All-natural free-range chicken breast sauteed in a house made creamy lemon sauce with capers, and mushrooms. Served over freshly-made fettuccine. Gluten free.
Broccoli, snow peas, mushrooms, peppers, onions, carrots, zucchini, squash, and house-made teriyaki sauce. Served with choice of base, and protein.
Certified Angus beef pot roast, oven pan gravy, garlic mashed potatoes, vegetable medley, and onion strings.
Shrimp, all-natural free-range chicken, hot sausage, onions, tomatoes, peppers, spicy Cajun sauce, and basmati rice. Gluten Free.
Shrimp, all-natural free-range chicken, curry, peanut, chili, julienned vegetables, basmati rice, house-made Thai peanut sauce, toasted coconut
Ground beef, savory sauce, mushrooms, peas, squash, carrots, onions, zucchini, and mashed potato Parmesan crust.
Roasted turkey, house-made herb stuffing, garlic mashed potatoes, gravy, vegetable medley, and house-made cranberry sauce.
Spicy all-natural free-range chicken, corn, black beans, peppers, cheese, pico de gallo, enchilada sauce, guacamole, sour cream, and fresh salsa.
all-natural free-range chicken, spiced vegetables, lettuce, cheese, sour cream, fresh salsa, house-made guacamole, and flour or corn tortilla.
All-natural free-range chicken, garlic mashed potatoes, vegetable medley, and maple smoked bacon cream sauce.
WILD HARVESTED LINE CAUGHT FRESH RAW YELLOWFIN AHI TUNA, SOY SAUCE, GARLIC, ONION AND GINGER. TOSSED WITH AVOCADO, EDAMAME, MUSHROOMS, CUCUMBER AND SRIRACHA AIOLI OVER BASMATI RICE. TOPPED WITH CRISPY WONTON STRIPS.
Shrimp with maple smoked bacon, house-made creamy asparagus, corn, pepper risotto, house-made garlic wine sauce, Parmesan, and Asiago.
Fresh Faroe Island salmon, shredded coconut, basmati rice, julienned vegetables, and pina colada sauce.
Sea scallops, shrimp, and lobster meat sauteed with sherry wine and garlic in a lobster cream sauce. Then baked with a panko bread crumb topping.
Shrimp, sea scallops, littleneck clams, cape cod mussels, calamari, and lobster meat in a creamy lobster broth. Served over freshly made cavatelli pasta in a steaming cast-iron crock.
Jumbo shrimp stuffed with crabmeat and herb stuffing. Topped with a house-made creamy lemon sauce and served with whole grain brown rice, and sauteed spinach.
Scrod fried in house-made beer batter. Served with crispy fries, house-made coleslaw and tartar sauce.
Lightly fried coconut battered jumbo shrimp, Asiago mashed potato, gravy, sweet corn medley, and house made cranberry sauce.
Classic dish of shrimp, cape cod mussels, calamari, clams, peppers, onions, and cilantro. Served over yellow rice in a steaming cast-iron crock.
Fresh salmon from the Faroe Islands coated in an orange glaze with thyme, mustard, tarragon, basil and parsley in a house made creamy lemon sauce. Served with asparagus and garlic mashed potatoes.
Wild harvested and line-caught fresh tuna crusted with sesame, and spice, seared medium rare and drizzled with a garlic ginger sauce. Served with basmati red quinoa rice, Brussels sprouts with maple smoked bacon and garlic aioli.
Pan-seared lump crab cake, Asiago mashed potatoes, vegetable medley, and served with a side of house-made remoulade.
Certified Angus beef brisket, BBQ sauce, roasted sweet potatoes, maple bacon mac and cheese
7 oz. tender certified Angus beef filet served with a house-made Cabernet sauce, sauteed mushrooms, and onions. Topped with herb butter and served with choice of 1 side.
14 oz. certified Angus beef ribeye well-marbled for peak flavor. Deliciously juicy, topped with herb butter, and served with your choice of 1 side. Gluten free.
Nodine's smokehouse (goshen, CT). Full rack of ribs with smokey BBQ sauce, sweet potato fries, maple smoked bacon mac, and cheese.
12 oz. certified Angus beef boneless center cut NY strip combined with 28 days of aging makes it juicy, tender, and flavorful. Topped with herb butter and served with choice of 1 side. Gluten free.
7oz NY Strip and Herb Glazed Salmon, served with Asiago Mashed Potatoes. Garnished with Asparagus
7OZ BLACK ANGUS BEEF NEW YORK STRIP, MARINATED GARLIC GRILLED SHRIMP, ASIAGO MASHED POTATOES, ASPARAGUS GARNISH
2 warm lava cakes, vanilla and chocolate ice cream topped with whipped cream, walnuts, gummy worms, chocolate, strawberry, and caramel sauces.
6 layers chocolate cake filling and finished with chocolate chips.
Vanilla chocolate chip cake. Cream filling- vanilla butter cream and rolled in chocolate chips with a homemade chocolate chip cookie on top.
Funfetti cake with vanilla mousse filling, vanilla buttercream rolled in pastel sequins with vanilla mousse and strawberry wafer on top dipped in pink chocolate and gold sprinkles.
Chocolate cake with chocolate mousse filling with peanut butter buttercream with chocolate mousse, a chocolate brownie piece dipped in chocolate with peanut butter chips.
Chocolate cake with chocolate mousse filling, dipped in chocolate ganache with fudge frosting and white chocolate drizzle.
Red velvet cake. Cheesecake filling. White chocolate buttercream rolled in sanding sugar-cheesecake filling, and cheesecake bites on top.
Chocolate cake with vanilla bean filling with chocolate frosting rolled in chocolate chips and vanilla buttercream with a white chocolate coin on top.
Vegan chocolate cake with brown sugar filling and frosting rolled in chocolate chips.
New York style cheesecake with a graham cracker crumb crust. Topped with fresh whipped cream.
Cinnamon cheesecake with a cinnamon graham cracker crumb crust. Topped with cinnamon vanilla whipped cream and drizzled with a cinnamon roll icing.
Chocolate cheesecake filling, chocolate ganache, dark chocolate curls topped with drizzled Oreo pieces, and chocolate mousse in an Oreo crust.
Family crafted and hand-made with freshly peeled apples, spices, and a crispy oat topping served warm with your choice of chocolate or vanilla ice cream.
Vanilla and chocolate ice cream, chocolate crunchies, topped with whipped cream, and confetti.
Fudge brownie and vanilla ice cream. Topped with whipped cream, walnuts, and chocolate sauce.
Warm chocolate cake with liquid chocolate center and vanilla ice cream. Topped with whipped cream.
A classic treat! Chocolate pudding layered with Oreo cookies, whipped cream, and gummy worms.
6 layer cream cheese icing, studded with pecans and toasted coconut.
Mascarpone cream, coffee-brandy soaked lady fingers, and imported sweet cocoa.
Fountain rootbeer and soco creamery vanilla ice cream.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Served with choice of 1 side. Gluten free.
Two Turkey sliders served with fries
Maggie's house-made buttermilk battered chicken strips. Served with choice of 1 side.
Served with choice of 1 side.
Served with mashed potatoes and green beans.
Served with choice of 1 side.
Grilled shrimp skewers, served with whole-grain brown rice and green beans.
Grilled salmon served with whole grain brown rice and green beans.
House battered scrod, served with housemade tartar sauce and choice of 1 side.
Comes with 2 bite sized mac 'n' cheese balls, fried crisp and served with choice of 1 side.
Freshly made penne pasta with choice of house-made marinara, cheese or butter sauce.
Cheese ravioli with choice of housemade marinara, cheese or butter sauce.
Macaroni and cheese with freshly-made cavatappi.
Served with choice of 1 side.
American cheese on whole wheat bread.
Creamy all-natural peanut butter and grape jelly on white bread.
Romaine lettuce, all-natural free-range chicken tossed in house-made Caesar dressing and topped with house-made croutons and asiago cheese.
Iceberg lettuce, all-natural free-range chicken with cucumbers, tomatoes, carrots and house-made croutons. Served with choice of dressing.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.