Bridge House Restaurant - Milford, CT

Carrots Celery sushi rice and gorgonzola, Nori wrapped, Tempura Fried

field greens, assorted fresh berries, segmented oranges, quinoa,red onion, candied walnuts, honey ginger dressing

pumpernickel roll/ Russian dressing/Swiss cheese/slaw/ house cut fries

braised corned beef/sweet onion/ sweet peas/potatoes/ carrots/cabbage/crunchy onion potato crust

Broccoli Rabe, Roasted tomato, white bean risotto applewood smoked bacon

pans seared swordfish/ kalamatta olives/cherry peppers/capers/marinara/pesto parmesan risotto

Warm and fluffy bite size beignets served with vanilla sambucca and chocolate espresso sauce

Soaked Raisins, Caramel,fresh whipped cream

Pearl sugar waffles topped with fresh strawberries, strawberry compote and vanilla ice cream

Thick slice of NY style cheesecake topped with a candied cherry makers mark bourbon glaze

Chocolate Mousse layered chocolate cake with chocolate fudge icing