4 pieces.
15 pieces.
10 pieces.
Filled dough.
Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables.
2 pieces.
Filled dough.
12 pieces.
Dim sum. Triangle bread coated with shrimp.
12 pieces.
10 pieces.
Breaded or battered crispy chicken.
Hot and spicy.
12 pieces. Steamed wonton with peanut sauce and little spicy. Hot and spicy.
A cut of meat from the bottom section of the ribs. Broiled, roasted, or grilled.
A cut of meat taken from the shoulder.
4 pieces.
Fried potatoes.
2 pieces. Egg roll, rib, fried wonton, jumbo shrimp, chicken wing and chicken stick.
Four pieces
Served with crispy noodle.
Served with crispy noodle.
Served with crispy noodle.
Served with crispy noodle.
Hot and spicy.
Serves 2.
Savory soup with mixed seafood.
Savory liquid dish made with a variety of vegetables.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Poultry.
Hot and spicy.
Served with 4 pancakes and white rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with 4 pancakes and white rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with white rice and 4 pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with white rice and 4 pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Vegetable stir fry.
Tofu.
Hot and spicy. Tofu.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Served with roast pork fried rice and egg roll.
A cut of meat from the bottom section of the ribs.
A cut of meat taken from the shoulder.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Stir fried chicken and vegetables.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Lobster, shrimp, scallop, crab meat, sliced tender chicken, beef and roast pork sauteed with assorted vegetable in chef's special sauce.
Stir fried with a light brown sauce.
Sweet and sour chicken on the side, sliced tender chicken beef, roast pork and jumbo shrimp with mixed vegetable in brown sauce on the other.
Hot and spicy.
Chicken with vegetable in szechuan hot pot with hot oil. Hot and spicy.
Hot and spicy.
Stir-fried jumbo shrimp with assorted vegetable in egg white sauce.
Shrimp lightly sealed and quick sauteed with the original szechuan sauce along with crispy chunks of chicken spicy tangy sauce, this dish was served by Chinese royalty. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken nut stir-fried with chili pepper, fresh garlic, mushroom, onion and peas in soy sauce. Hot and spicy.
Vegetable stir fry.
Large.
Add egg for an additional charge.
Tofu.
Large.
Large.
2 oz.
8 pieces. Fried pork dumplings.
Boiled soybean.
8 pieces. Shrimp dumpling.
Fried bean curd.
Battered and fried.
Fried baby shrimp with spicy honey sauce.
Soup that is made from miso paste.
Salad made from crab or imitation crab.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Salad with a seasoned microalgae base.
Cooked salmon skin salad with mixed vegetables.
Mix fish with special sauce.
Diced tuna with spicy mayo sauce.
Tuna roll, salmon roll, yellowtail and scallion roll.
Cucumber roll, sweet potato roll and avocado roll.
Salmon avocado roll, tuna avocado roll and yellow avocado roll.
Spicy tuna roll, spicy yellowtail roll and crunchy spicy salmon roll.
Eel avocado, shrimp tempura and salmon avocado roll.
Salmon avocado with tuna and green seaweed on top.
Crunchy spicy tuna with avocado salmon on top.
Spicy tuna, salmon and yellowtail inside, tobiko on top.
Kani and cucumber topped with eel and avocado.
Salmon, tuna, yellowtail, crabmeat, white fish, avocado and cucumber.
Fried whole soft shell crab, avocado, cucumber, lettuce, seaweed wrap.
Eel, cheese and crab deep-fried roll with eel sauce tobiko on top.
Spicy tuna, ground peanut, avocado and cheese wrapped with soy paper.
Spicy crunchy tuna, avocado and shrimp tempura wrapped with soy paper.
Shrimp tempura and spicy crunchy crab roll in soy paper topped with spicy tuna.
Soft shell crab, eel and avocado wrapped with soy paper.
Crunchy spicy salmon, avocado with white tuna and tobiko on top.
Crunchy tuna, yellowtail, topped salmon and tobiko.
Yellowtail jalapeno and topped with crunchy spicy tuna.
Shrimp tempura roll with eel and spicy tuna on top.
Black pepper tuna, avocado inside and spicy tuna on top.
Spicy crunchy shrimp with avocado tuna on top.
9 pieces of assorted sushi.
11 pieces sushi and a tuna roll.
18 pieces.
4 pieces sushi and 6 pieces sashimi tuna roll.
2 tuna, 2 salmon, 2 yellowtail and 2 eel with California roll.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
Cucumber, crab, and avocado.
Sushi roll cut 6 pieces, hand roll 1 piece as cone.
Sushi roll cut 6 pieces, hand roll 1 piece as cone.
Sushi roll cut 6 pieces, hand roll 1 piece as cone.
Sushi roll cut 6 pieces, hand roll 1 piece as a cone.
Sushi roll cut 6 pieces, hand roll 1 piece as a cone.
5 pieces.
Sushi roll cut 6 pieces, hand roll 1 piece as a cone.
Mild tasting fish.
Sushi roll cut 6 pieces, hand roll 1 piece as a cone.
Sushi roll cut 6 pieces, hand roll 1 piece as a cone.
Sweet, buttery and delicate.
Sushi roll cut 6 pieces, hand roll 1 piece as a cone.
Sushi roll cut 6 pieces, hand roll 1 piece as a cone.
Salmon, avocado and cucumber.
Salmon, cream cheese and scallion.
Shrimp, avocado and cucumber with tobiko.
Shrimp, lettuce, cucumber and tobiko.
Cooked with or incorporating both sugar and a sour substance.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Stir fried with a light brown sauce.
A cut of meat from the bottom section of the ribs.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Tuna roll, salmon roll, yellowtail and scallion roll.
Cucumber roll, sweet potato roll and avocado roll.
Salmon avocado roll, tuna avocado roll and yellow avocado roll.
Spicy tuna roll, spicy yellowtail roll and crunchy spicy salmon roll.
Eel avocado, shrimp tempura and salmon avocado roll.
5 pieces sushi with California roll.
Choice of 3 rolls.
Hours of Service:
Friday: 11:00am - 10:45pm
Sunday: 12:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 10:45pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.