Rainbow Gardens Inn - Milford, CT

Golden moist cakes of savory wild crab served with sweet red chili tartar sauce

Rings of tender calamari dipped in seasonings and fried to a crisp with red pepper spiked marinara sauce

A mini version of our house made black bean burgers with garlic feta dressing (contains nuts)

A basket of our in house baked zucchini bread, biscuit of the day and cheddar corn muffins

Choose from one of our heartwarming kettle soups of the day

Tender shrimp covered in a light coconut batter, served with a brown sugar rum dipping sauce

Grilled eggplant and sweet pepper hummus spreads with a bounty of pita chips, olives and feta cheese

A rewarding treat of our three all-american favorites: sweet potato fries, battered onion rings and seasoned potato wedges. Please pass the ketchup!

Our own tri-colored nacho chips with melted cheddar, refried beans, southwestern styled chipotle salsa and south of the border guacamole

Marinated grilled chicken breast over mesclun greens, apple slices, juicy grapes, seasonal berries and dried cranberries with raspberry vinaigrette, goronzola and toasted almonds

Garlic sauteed shrimp studded greek peasant salad with tomatoes, cucumbers, olives, feta cheese and oregano vinaigrette

Our individual quiche of the day (ask your server)

Classic caesar salad with crisp romaine and crunchy croutons, tossed in our own caesar dressing with parmesan cheese

Cajun dusted sea scallops, pan bronzed and drizzled with bacon creme fraiche

Our house famous chicken almond salad served with cantaloupe wedges, fresh fruit and raspberry vinaigrette dressing

Tortilla crusted tuna steak, pan seared and served over rainbow greens with grilled pineapple salsa and cucumber wasabi dressing

Rainbow tossed salad greens topped with garden vegetables and your choice of dressings

A blend of mesclun greens with blue cheese crumbles, candied walnuts and dried cranberries

A seaside reuben sandwich made of battered cod fillet on a crusty roll with picnic coleslaw and chili tartar sauce

Sauteed gulf shrimp, plum tomatoes, fresh leaf spinach, artichoke hearts and field greens served in a tortilla wrap with pesto dressing

A honey ham swiss croissant melt with dijonnaise spread...bee Nice

Crispy chicken cutlet wrap with blue cheese, bacon, creole mayonnaise and lettuce and tomato

Tuna salad cheddar cheese bacon melt panini with fresh tomatoes and lettuce...so Good as a special we had to add it to the menu

Our classic burger topped with crispy bacon, bar-b-que sauce and melted cheddar cheese

A lobster and crab salad croissant sandwich served with green leaf lettuce and tomato

Country inn chicken almond salad on a buttery croissant with california toppings

Louisiana-style crab cake with sweet pepper tartar on a toasty roll with california toppings

A bbq meatloaf cheddar manly melt with crisp bacon on a hearty roll

Smoked turkey, bacon, lettuce, tomato, with fresh herb mayo on a toasted bakery roll

A hefty 8oz burger grilled to perfection with melted cheddar, swiss or provolone

A vegetarian black bean burger served on a bakery roll with california toppings and garlic feta dressing (contains nuts)

A grilled panini sandwich with crispy eggplant, roasted red peppers and provolone cheese, with a marinara dipping sauce

Having a hankering for the traditional? Try our flashback mountain meatloaf with loads of mashed potatoes, rich brown gravy and buttery vegetables

Seasoned grilled filet of beef in a brown pan sauce topped with fire-roasted sweet peppers, gorgonzola crumbles and garlic mashed potatoes. Accompanied by vegetable of the day

A blissful melange of brilliantly colored vegetables served in a secret asian teriyaki sauce served over healthful brown rice

Angel hair pasta with julienned grilled chicken, wild mushrooms, chopped tomatoes, leafy spinach and a celestial sherry stroganoff sauce...sinfully Delicious

Deep dish four cheese lasagna with our slow simmered bolognese meat sauce

Layers of tender baked eggplant with melted mozzarella, basil marinara and spinach ricotta served en casserole and sprinkled with parmesan threads

High test marinated new yawk strip grilled to your specifications in a rich brown demi glace with fried onion rings and please pass the mashed potatoes

Pacific rim farm-raised salmon, pan-seared with a cajun rub in a white wine butter sauce served with jasmine scented rice and daily vegetables

Napa valley-styled penne pasta with sundried tomatoes, artichoke hearts, fresh spinach, plum tomatoes and fresh mozzarella in a white wine butter sauce

Pan-bronzed sea scallops and tender garlic roasted gulf shrimp in a lobster-infused tarragon sauce with roma tomatoes and wilted spinach served over angel hair tangles

Cheese tortellini with smoked prociutto, spring peas and grilled chicken breast with a sweet basil cream sauce

Absolut vanilia vodka, freshly brewed espresso, dark creme de cacao and tia maria

Stoli razberi vodka, triple sec, pineapple juice, lime juice and splash of cranberry

Bacardi light rum our own seasonally grown mint, freshly muddled lime, topped with club soda

Myers's dark rum and ginger beer, dash of bitters, served over ice, garnished with an orange slice

Absolut pears vodka, st. Germain elderflower liqueur and lime juice

Absolut wild tea vodka served arnold's way: half lemonade and half iced tea

Grey goose vodka, grand marnier, lime juice and a splash of cranberry

Absolut peppar, house-made bloody mary mix, garnished with a hot pepper