grilled garlic bread topped with plum tomato salad, basil, garlic and onions
cabot sharp cheddar grilled in a flour tortilla topped with phils charred salsa and tomatillo guacamole
steamed griddled with a ginger soy dipping sauce and asian slaw
served with honey mustard
crisp tortilla chips covered with melted cheddar and monterey jack cheeses. topped with diced tomatoes, green onions, roasted jalapeno, sour cream and salsa
prepared two ways. asian style tossed with a sweet thai glaze or buffalo style served with blue cheese
mixed beans sauteed with garlic, sweet sausage and wilted baby spinach
pei mussels sauteed with sbc big head blonde ale and a spicy charred tomato broth served with garlic crostini
cast iron seared, marinated beef tips served with a marsala aioli
handmade ricotta dumplings sauteed with a garlic cream, served with a grilled chicken apple sausage and topped with thyme pan sauce
tuscan meatballs served with sauce soaked bread and parmesan frico
baby field greens tossed with pears, peppers, cucumbers, candied walnuts and a honey white balsamic vinaigrette, topped with shredded cheese.
chopped crispy greens, tomatoes and cucumbers
romaine hearts with garlic croutons and our own creamy caesar dressing
chicken, bacon, tomatoes, onions, gorgonzola cheese, avocado and egg tossed with crispy greens and a fresh herb vinaigrette
sushi grade tuna, pan seared rare, served over baby field greens tossed with cucumbers, roasted corn and peppers, dew drop tomato and a spicy peanut sesame vinaigrette
atlantic salmon served over baby field greens with cucumbers, tomato, red onion and crumbled gorgonzola cheese tossed with a fresh herb vinaigrette
focaccia crusted goat cheese over baby field greens tossed with cucumbers, fennel and candied walnuts, tossed with our famous honey white balsamic vinaigrette. served with flat bread
crispy greens chopped with, cucumber, red onion, gorgonzola roasted corn and peppers, tossed with honey white balsamic vinaigrette topped with julienne turkey and provolone
crispy greens, cucumbers, mandarin oranges, grape tomatoes, gorgonzola and croutons tossed with honey white balsamic vinaigrette topped with crispy chicken bites
choose a half of any of our brick oven pizzas and a small caesar or crispy green salad to go with it
served with marinara and remoulade.
fried with hot peppers, garlic and artichoke hearts, served with spicy marinara.
tossed with a sweet chile sriracha glaze, served to go style, topped with sesame seeds and green onion
classic buffalo style, singapore or bbq.
choose a full rack of our tender baby back ribs or a combination of ribs and grilled chicken. basted with our beer bbq sauce, served with coleslaw
filet of atlantic salmon, pan seared with a horseradish panko crust served over wilted spinach and topped with an orange creme
our famous beer battered scrod, golden fried and served with brew fries, tartar sauce and coleslaw
panko and asiago crusted chicken, pan seared and topped with an arugula pesto
pan roasted chicken, sausage and shrimp with scallions and peppers in a garlic cream sauce
boneless short rib, grilled chicken apple sausage and pork sirloin braised with a red ale pan sauce
sweet italian sausage, roasted peppers, peas, rigatoni pasta, cream and pepper jack cheese roasted casserole style
a fresh chopped tomato sauce with roasted garlic and basil
hand made ricotta dumplings, pan roasted chicken, portobello, roasted tomato and proscuitto oven roasted in a cheesy cream sauce. topped with parmesan breadcrumbs
sauteed chicken, artichoke hearts, roasted peppers, plum and sun-dried tomatos, garlic and white wine tossed with penne pasta. topped with shaved parmesan
broccoli, bacon with a parmesan cream sauce tossed with rigatoni pasta and topped with grilled or blackened chicken
fire grilled with a citrus mustard glaze and pineapple served with sweet potato fries
1 pound center cut angus sirloin
a 14 oz. ribeye, fire grilled and topped with gorgonzola steak butter
served friday, saturday and all day sunday. slow roasted prime rib served with ale au jus.
grilled chicken, bacon, cucumbers and brie cheese served on a whole grain ciabatta roll
beer battered cod with coleslaw, tartar sauce and brew fries on top. served on grilled bread
chicken, cheddar cheese, onion, tomato and ranch grilled in a flour tortilla and served with salsa
blackened filet of mahi mahi served on an onion ciabatta roll with tomato, red onion and remoulade sauce
crispy chicken, cheddar, lettuce, onion and ranch rolled in a flour tortilla
cut grilled chicken rolled in a flour tortilla with proscuitto, roasted peppers, melted mozzarella and arugula pesto. served with a side of mayo
plain, or with choice of american, provolone, swiss, fontina, cheddar or mozzarella cheese
all white meat served on a roll with roasted peppers, provolone and onion mayo
a burger with chopped bacon, cajun spice and crumbled blue cheese
sashimi tuna seared rare and served on a roll with asian vegetable slaw and srirachi aioli
served on a pretzel roll with swiss cheese, pickles and honey mustard
topped with bacon, caramelized onion and fontina cheese
grilled portobello cap with eggplant, peppers, spinach, gorgonzola and onion mayo on a whole grain roll
grilled burger, charred tomato salsa, jalapeno jack cheese and shredded lettuce rolled in a flour tortilla
tomato sauce and mozzarella cheese
grilled portobello mushrooms, marinated tomatoes, onions, garlic, mozzarella and parmesan
tuscan meatballs, eggplant, mozzarella, parmesan and sauce
chicken sausage, broccoli, red onion, sauce, mozzarella and parmesan
sliced fresh tomatoes, garlic, mozzarella cheese and basil
white pie with mashed potatoes, bacon, scallions, cheddar and jack cheese. topped with sour cream
sweet sausage, fennel, peppers, sauce, mozzarella and parmesan cheeses
a beer mug full of your choice of ice cream, hot fudge, and whipped cream (also available with a fresh baked brownie base)
a mug full of your favorite ice cream (ask your server for todays selection)
light and delicious whipped cheesecake, dressed with sour cream mousse, and a buttery graham cracker crust
island style key lime pie, simultaneously sweet and tart with killer flavor, served with a buttery graham cracker crumb crust
sweet apples baked with a cinnamon brown sugar crumb topping, served warm, topped with vanilla ice cream if you like
a dense deep dark chocolate cake with a warm fudge center (served with ice cream if you like)
a cool custard with a caramelized sugar crust
chocolate mousse layered with deep dark chocolate cake, topped with white chocolate mousse, and drizzled with chocolate sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.