Sweet and sour.
Hot.
Basmati white rice
Cooked with onion, tomatoes, and our special curry sauce. Served with basmati rice.
Cooked with potatoes, and a very hot sauce. Served with basmati rice.
Cooked with vegetables, or spinach with ginger, garlic, and thick sauce. Served with basmati rice.
Cooked with cream, almonds, and sweet spices. Served with basmati rice.
Served with basmati rice.
Shrimp cooked with mild creamy coconut sauce, and white wine. Served with basmati rice.
Grilled shrimp cooked with mild sweet and sour and creamy tomato sauce. Served with basmati rice.
Flat bread grilled in the tandoor.
Naan, layered with fresh chicken tikka.
Nut, coconut, and raisin stuffed.
Deep fried, puffed bread.
Multi layered bread.
Roasted bread.
Potatoes and peas stuffed.
Nan bread stuffed with spiced ground meat.
Cauliflower stuffed.
Cheese stuffed.
Spiced flat bread.
Spinach stuffed.
Boneless chicken cooked with fresh tomatoes and green chiles, tempered with fresh curry leaves. Served with basmati rice.
Chicken cooked in an onion sauce with yogurt, cilantro, and other spices. Served with basmati rice.
Boneless chicken cooked in a mild curry sauce. Served with basmati rice.
Cooked with hot spices, tomatoes, and potatoes. Served with basmati rice.
Cooked with spinach, or mushroom in a curry sauce. Served with basmati rice.
Cooked with onion, tomatoes, and green pepper. Served with basmati rice.
Chicken cooked with chickpeas, and fresh ground spices. Served with basmati rice.
Chicken cooked with cream, almonds, and mild spices. Served with basmati rice.
Grilled chicken with very hot spices. Served with basmati rice.
Chicken marinated with yogurt, herbs, spices, barbecued over charcoal in tandoori oven, and cooked with cream, and almond. Served with basmati rice.
Chicken cooked with diced tomato, mushroom green pepper, chiles, and vegetables. Served with basmati rice.
Chicken, green peas and, homemade cheese with mild sauces. Served with basmati rice.
Cooked with chicken tikka and spinach. Served with basmati rice.
Boneless chicken cooked in a clay oven, prepared with tomatoes, and creamy sauce. Served with basmati rice.
Chicken cooked with chopped ginger, and a combination of spices. Served with basmati rice.
Chicken cooked in hot and sweet tangy sauce, with lentils. Served with basmati rice.
Chicken sauteed with ginger, garlic, and spices in a mild creamy sauce, and coconut. Served with basmati rice.
Chicken cooked in exotic Indian sauce, and green chili. Served with basmati rice.
Leg and breast with bone. Served with basmati rice, marinated in yogurt, herbs, spices, and barbecued over charcoal in a traditional oven.
Boneless white meat. Served with basmati rice, marinated in yogurt, herbs, spices, and barbecued over charcoal in a traditional oven.
Tandoori assortment. Served with basmati rice, marinated in yogurt, herbs, spices, and barbecued over charcoal in a traditional oven.
Lightly spiced grilled shrimp. Served with basmati rice, marinated in yogurt, herbs, spices, and barbecued over charcoal in a traditional oven.
Marinated with yogurt, and white pepper. Served with basmati rice, marinated in yogurt, herbs, spices, and barbecued over charcoal in a traditional oven.
Salmon. Served with basmati rice, marinated in yogurt, herbs, spices, and barbecued over charcoal in a traditional oven.
Cooked with saffron rice, raisins, and almonds served in traditional Indian style.
Cooked with saffron rice, raisins, and almonds served in traditional Indian style.
Cooked with saffron rice, raisins, and almonds served in traditional Indian style.
Cooked with saffron rice, raisins, and almonds served in traditional Indian style.
Cooked with saffron rice, raisins, and almonds served in traditional Indian style.
Cooked with saffron rice, raisins, and almonds served in traditional Indian style.
Cooked with saffron rice, raisins, and almonds served in traditional Indian style.
Cooked with saffron rice, raisins, and almonds served in traditional Indian style.
Assorted fritters with samosa.
Marinated with yogurt, herbs, spices, and grilled in our tandoori oven.
Boneless chicken cooked with fresh tomatoes and green chiles, tempered with fresh curry leaves. Served with basmati rice.
Cooked with curry sauce. Served with basmati rice.
Chunks of lamb, grilled in tandoor, and cooked in tandoor sauce. Served with basmati rice.
Cooked with cream, almond, coconut, and mild spice. Served with basmati rice.
Cooked with spinach, or mushrooms in curry sauce. Served with basmati rice.
Cooked with onion, tomato, and sour cream. Served with basmati rice.
Cooked with very hot spices, and potatoes. Served with basmati rice.
Cooked with pineapple and sweet sauce. Served with basmati rice.
Cooked with onions, tomato, and green pepper. Served with basmati rice.
Lamb tikka cooked with onions, tomato, and green pepper. Served with basmati rice.
Lamb marinated with spices, yoghurt, and barbecued over charcoal, then cooked in creamed tomato sauce. Served with basmati rice.
Minced lamb cooked with green peas. Served with basmati rice.
Lamb with mild coconut sauce, cooked with garlic, and ginger paste. Served with basmati rice.
Lamb with homemade cheese, and mild sauce. Served with basmati rice.
Boneless lamb cooked with fresh green chile, onion, tomatoes, garlic, and ginger sauce. Served with basmati rice.
Marinated with yogurt, herbs, spices, and grilled in our tandoori oven.
Crispy turnover with ground lamb, and spices.
Mildly spiced shrimp cooked in bengal fashion, served with poori bread.
Samosa, chicken tikka, eggplant pakora, seekh kabab, and bhujia.
Chopped meat mixed with onion and spices, then skewered in tandoori.
Chicken tikka wrap with our house special bread.
An Indian Raj house special. Grilled chicken, with flat bread wrap.
Shrimp fritters, with curry leaves, and spices.
Mixed vegetables, cooked in curry sauce. Served with balsamic rice.
Potato, sweet pea, and cauliflower cooked with herbs and spices. Served with balsamic rice.
Fresh chickpeas or okra cooked with onion, tomatoes, and spices. Served with balsamic rice.
Lentil, cooked with garlic flavored sauce. Served with balsamic rice.
Potatoes, cooked with onion, tomatoes, coriander, and spices. Served with balsamic rice.
Green peas and spinach cooked with onion, tomatoes, and spices. Served with balsamic rice.
Chickpeas and spinach cooked with onions, tomatoes, and spices. Served with balsamic rice.
Whole roasted eggplant cooked in brown oven, garlic, and mild spices. Served with balsamic rice.
Cooked dry with onions, and green peppers. Served with balsamic rice.
Potatoes and spinach cooked with onion, tomatoes, and spices. Served with balsamic rice.
Cooked with homemade fried cheese in creamy sauce. Served with balsamic rice.
Fresh, mixed vegetables cooked with coconut, and almonds in spiced creamy sauce. Served with balsamic rice.
Mixed vegetable ball with almond, cashew, and coconut in creamy sauce. Served with balsamic rice.
Spinach, homemade fried cheese, and cooked with creamy sauce. Served with balsamic rice.
Served with balsamic rice.
Homemade, fried cheese, cooked with tomatoes and creamy sauce. Served with balsamic rice.
Mixed vegetables with mild creamy coconut sauce, and cheese. Served with balsamic rice.
Mixed vegetables, and spinach with mild coconut sauce. Served with balsamic rice.
Served with balsamic rice.
Assorted fritters with samosa.
Five pieces. Potato patties.
Crispy vegetable fritters.
Crispy turnover, stuffed with spiced potatoes and peas.
Onion fritters.
Chickpeas cooked with onion, tomatoes and spice, and served with poori bread.
A paper thin crispy crepe, stuffed with spiced potatoes, and peas.
Crispy rice puffs with tomatoes, coriander, and tamarind.
Vegetable wrap, with paratha bread.
A Bengali house special. Chickpeas with spices, layered with onion, tomatoes, and fresh coriander.
Samosa layered with onion, potatoes, sev noodles, and fresh coriander.
Daily fresh vegetable soup.
Delicately spiced lentil soup.
Lettuce, tomato, chickpea, olive, cucumber, onion, green pepper, and cilantro.
A fresh tomato soup. The North Indian classic.
Grilled chicken tikka with garden salad.
Potatoes, tomatoes, or cucumber.
Medium hot, cooked with onion, tomato, green pepper, and ginger. Served in hot pot.
Medium hot, cooked with onion, tomato, green pepper, and ginger. Served in hot pot.
Medium hot, cooked with onion, tomato, green pepper, and ginger. Served in hot pot.
Medium hot, cooked with onion, tomato, green pepper, and ginger. Served in hot pot.
Medium hot, cooked with onion, tomato, green pepper, and ginger. Served in hot pot.
Medium hot, cooked with onion, tomato, green pepper, and ginger. Served in hot pot.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.