crisp jumbo shrimp complemented by our own cocktail sauce
four crisp golden brown pancakes served with applesauce
clams served chilled on the half shell with lemon and cocktail sauce
a half dozen classic baked stuffed clams
fried mozzarella accompanied by marinara sauce and parmesan cheese
herring in a wine sauce with onions, sour cream, sliced tomato and pickled beets
chicken wings served with house bleu cheese dressing and celery sticks
six mushrooms with a crabmeat stuffing, finished with a white wine butter sauce
served with a maytag bleu cheese fondue
choice of german sausage knockwurst or bratwurst served over sauerkraut
deep fried corn fritters drizzled with maple syrup and finished with powdered sugar
imported from germany. a great starter plate to share. served with obatzda (bavarian style beer cheese), sweet bavarian mustard and liver pate
(weekends only)
choice of two knockwurst or bratwurst served over sauerkraut
sliced marinated beef with a rich sour cream gravy, served with red cabbage and a dumpling or choice of potato
two grilled hickory smoked pork chops with a demi glace, served with sauerkraut and apple sauce
two tender thick slices of roast pork topped with a demi glace, served with sauerkraut and applesauce
our own traditional hungarian goulash
our own breaded cutlet with sauteed mushrooms and a rich brown gravy
our own breaded cutlet with a rich sour cream gravy
our own breaded cutlet with a paprika gravy
our own breaded cutlet with a sunny side egg and a wedge of lemon
tender slices of beef brisket with a rich brown gravy, served with red cabbage
your choice of our imperial crabmeat stuffing or our cracker crumb, served with lemon and drawn butter
crisp sauteed shrimp in a garlic, butter, wine and caper sauce, served over linguine with a dollop of marinara sauce and a lemon
tender sea scallops, lightly breaded and broiled to perfection
oven roasted fresh atlantic salmon herb seasoned with your choice of potato
delicate fillets of sole stuffed with our crabmeat stuffing, topped with bread crumbs and white wine
lightly breaded and broiled to perfection
choice of chicken liver pate with chopped onions, tomato juice cocktail, chilled fresh fruit or soup of the day.
served with your choice of mashed potatoes, french fries or au gratin potatoes (weekends only).
8 oz. filet served on garlic toast with sauteed mushrooms
16 oz. cut of slow roasted prime rib served with au jus, when available
12 oz. sirloin steak served with sauteed mushrooms
tender braised short ribs cooked to perfection smothered in our rich brown gravy
our own breaded cutlet with a hearty meat sauce and provolone cheese served with linguine or choice of potato
our own breaded cutlet with a hearty meat sauce served with linguine or choice of potato
two tender new zealand shanks served with brown gravy and mint jelly
our own breaded cutlet stuffed with smoked ham and swiss cheese topped with sauteed mushrooms and a demi glace
our own breaded chicken cutlet with a hearty meat sauce and provolone cheese served with linguine or choice of potato
half roast duck served with herb stuffing, cranberry sauce and brown gravy
our own breaded chicken schnitzel served with a wedge of lemon and choice of potato
fresh roast turkey served with herb stuffing, cranberry sauce and brown gravy
toasted coconut and pecans in a rich caramel, smothered in a rich sour cream fudge cake. topped with whipped cream, toasted coconut, brownie crumbles & caramel.
cherries marinated in grand marnier, sandwiched by a rich sour cream fudge cake. topped with whipped cream, brownie crumbles and a cherry.
tender apples and raisins wrapped in a light flakey pastry, served with whipped cream and a dash of cinnamon & powdered sugar.
indulge yourself with layer of chocolate custard, rich toasted coconut & pecan caramel sauce and a fudge brownie. finished with scoop of vanilla ice cream, whipped cream, brownie crumbles, toasted coconut & drizzled caramel.
a sinful combination of chocolate custard, cherries marinated in grand mariner and a fudge brownie. finished with scoop of vanilla ice cream, whipped cream, brownie crumbles and cherry.
two scoops of savory vanilla ice cream layered by creme de menthe liqueur & topped with whipped cream.
two scoops of savory vanilla ice cream layared by a rich chocolate sauce & topped with whipped cream
add some ice cream top your favorite desserts
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.