Bistro Bonne Nuit - New Canaan, CT

country pate with green peppercorns, foie gras & truffle mousse and cranberry-apple chutney & pan de galicia

gratin with garlic aioli and herbed bread crumbs

onion soup with comte cheese

tomato tart with vidalia onions marmalade, goat cheese, frisse lettuce and pistou

sweet maine mussels steamed with white wine, shallots and fresh parsley

rainbow terrine of eggplant, zucchini, squash, spinach, asparagus, roasted sweet peppers & gruyere cheese with horseradish - mustard sauce

with truffle vinaigrette and parmesan-reggiano

ultra thin crispy crust "pissaladiere" with mozzarella di buffala, serrano ham, parmesan cheese and drizzled with white truffle oil and basil chiffonade

serrano ham, chorizo iberico sausage, tomato and buffalo mozzarella bruschetta

seared sea scallops with caper, currants, croutons avocado puree and roast beets

seared moulard duck foie gras crusted with toasted walnuts, baby arugula, and pain mie

with organic tomatoes, prosciutto di parma, "cafaggio" extra virgin olive oil and aceto balsamic di moderna vinegar

country pate, foie gras, assorted dry sausage - finocchiono, cacciatorini, saucisson de lyon, duck prosciutto, cornichons and moutarde d'orlean

with english cucumber, tomatoes, daikon radish, green peas, corn, heart of palm, red peppers, lettuce, french feta cheese and jerez vinaigrette

sliced pears, sun-dried cranberries, candied pecans, melange of greens, roquefort cheese & house vinaigrette

hearts of romaine lettuce with marinated anchovies, shaved parmesan cheese & gruyere paillettes

with walnut dacquoise granny smith apples, mache lettuce, salsify & warm goat cheese

with walnuts, navel oranges, haricot verts and warm goat cheese

choice of organic crispy roasted chicken angus top sirloin or filet mignon or colorado lamb chops served with pommes frites & your choice of bearnaise or au poivre sauce

sauteed a la meuniere, saffron orzo, roasted tomato, broccoli rabe and crispy beets

slowly braised colorado lamb shank with root vegetables

lamb, duck confit, garlic sausage and flageolet beans

with peppercorn sauce asparagus, gruyere cheese and pommes frites

paillard of chicken lightly breaded with baby arugula, belgian endive, heirloom tomatoes salad and parmesan shavings

organic salmon filet with rosette of provencal roasted vegetables, sauteed shitake mushrooms, tomatoes and herb vinaigrette, and forbidden black rice

pan seared with truffle vinaigrette, haricots verts and chives mashed potatoes and

pomegranate glazed duck breast and duck leg "craquelin" with haricots verts, grand marnier sauce and apple-polenta "savarin"

roquefort & walnuts crusted organic crispy chicken breast with balsamic glace, portobello mushrooms and wilted spinach

tellecherry & horseradish crusted filet mignon with trifoliate of wild mushrooms, pommes lyonnaise and topped with onion ring

goat cheese stuffed baby pepper, arbequina olives and potato mille-feuille, spinach & bordelaise sauce

with baby bok choy, ginger, lemon grass, chilies, green beans, scallions, thai basil and apple chutney

with horseradish mashed potatoes, baby carrots, spinach and herb cremolata

light blueberry cake with crispy top served warm with blackberry-cabernet sorbet

vanilla bean custard with cookies

chocolate mousse with fresh berries, chocolate biscotti and raspberry sorbet

warm chocolate cake, made to order with chocolate ganache melting center & pistachio ice cream

cream puffs stuffed with french vanilla ice cream, chocolate sauce

bananas sauteed with fresh orange juice, flambe with cointreau & brandy topped on vanilla ice cream

with dulce de leche ice cream, caramelized macadamia nut and fleur de sel

blackberry-cabernet, mango & raspberry sorbet vanilla, chocolate, pistachio & dulce de leche ice cream

assorted cheese plate