Bistro Bonne Nuit is closed permanently.
country pate with green peppercorns, foie gras & truffle mousse and cranberry-apple chutney & pan de galicia
gratin with garlic aioli and herbed bread crumbs
onion soup with comte cheese
tomato tart with vidalia onions marmalade, goat cheese, frisse lettuce and pistou
sweet maine mussels steamed with white wine, shallots and fresh parsley
rainbow terrine of eggplant, zucchini, squash, spinach, asparagus, roasted sweet peppers & gruyere cheese with horseradish - mustard sauce
with truffle vinaigrette and parmesan-reggiano
ultra thin crispy crust "pissaladiere" with mozzarella di buffala, serrano ham, parmesan cheese and drizzled with white truffle oil and basil chiffonade
serrano ham, chorizo iberico sausage, tomato and buffalo mozzarella bruschetta
seared sea scallops with caper, currants, croutons avocado puree and roast beets
seared moulard duck foie gras crusted with toasted walnuts, baby arugula, and pain mie
with organic tomatoes, prosciutto di parma, "cafaggio" extra virgin olive oil and aceto balsamic di moderna vinegar
country pate, foie gras, assorted dry sausage - finocchiono, cacciatorini, saucisson de lyon, duck prosciutto, cornichons and moutarde d'orlean
with english cucumber, tomatoes, daikon radish, green peas, corn, heart of palm, red peppers, lettuce, french feta cheese and jerez vinaigrette
sliced pears, sun-dried cranberries, candied pecans, melange of greens, roquefort cheese & house vinaigrette
hearts of romaine lettuce with marinated anchovies, shaved parmesan cheese & gruyere paillettes
with walnut dacquoise granny smith apples, mache lettuce, salsify & warm goat cheese
with walnuts, navel oranges, haricot verts and warm goat cheese
choice of organic crispy roasted chicken angus top sirloin or filet mignon or colorado lamb chops served with pommes frites & your choice of bearnaise or au poivre sauce
sauteed a la meuniere, saffron orzo, roasted tomato, broccoli rabe and crispy beets
slowly braised colorado lamb shank with root vegetables
lamb, duck confit, garlic sausage and flageolet beans
with peppercorn sauce asparagus, gruyere cheese and pommes frites
paillard of chicken lightly breaded with baby arugula, belgian endive, heirloom tomatoes salad and parmesan shavings
organic salmon filet with rosette of provencal roasted vegetables, sauteed shitake mushrooms, tomatoes and herb vinaigrette, and forbidden black rice
pan seared with truffle vinaigrette, haricots verts and chives mashed potatoes and
pomegranate glazed duck breast and duck leg "craquelin" with haricots verts, grand marnier sauce and apple-polenta "savarin"
roquefort & walnuts crusted organic crispy chicken breast with balsamic glace, portobello mushrooms and wilted spinach
tellecherry & horseradish crusted filet mignon with trifoliate of wild mushrooms, pommes lyonnaise and topped with onion ring
goat cheese stuffed baby pepper, arbequina olives and potato mille-feuille, spinach & bordelaise sauce
with baby bok choy, ginger, lemon grass, chilies, green beans, scallions, thai basil and apple chutney
with horseradish mashed potatoes, baby carrots, spinach and herb cremolata
light blueberry cake with crispy top served warm with blackberry-cabernet sorbet
vanilla bean custard with cookies
chocolate mousse with fresh berries, chocolate biscotti and raspberry sorbet
warm chocolate cake, made to order with chocolate ganache melting center & pistachio ice cream
cream puffs stuffed with french vanilla ice cream, chocolate sauce
bananas sauteed with fresh orange juice, flambe with cointreau & brandy topped on vanilla ice cream
with dulce de leche ice cream, caramelized macadamia nut and fleur de sel
blackberry-cabernet, mango & raspberry sorbet vanilla, chocolate, pistachio & dulce de leche ice cream
assorted cheese plate
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.