PEI mussels, black olives, capers, cherry tomatoes, anchovies, garlic country bread.
Lemon lime shrimp, diced tomatoes, red onions, sweet corn, jicama, clamato.
Sea scallops, chilis, red radish, seaweed, cilantro, onions, lime.
Fresh fried corn tortilla, beef tenderloin picadillo, vegetable escabeche queso, salsa.
Flash fried, hot peppers, chorizo, fresh tomato sauce.
Imported four cheese blend, guacamole, pico de gallo, crema.
Peppers, red onion, capers, avocado, cucumber, lime juice, wonton crisps.
Calamari, shrimp, scallops, pepperoncino, Arrabiata sauce.
Grilled corn, green chilis, red onion, cilantro, lime juice, crema, cotija cheese, chips.
Made daily with fresh seasonal ingredients.
Hearts of romaine, garlic croutons, shaved cheese, black garlic, Caesar dressing.
Lettuce, apples, sweet peppers, candied pecans, Gorgonzola cheese, lemon cilantro, vinaigrette.
Lettuce, Asian pears, grapes, cranberries, roasted pistachios, Cabrales blue cheese, Cara Cara orange, mustard vinaigrette.
Chopped lettuce, cucumbers, avocado, tomatoes, jicama, charred sweet corn, black beans, tortilla croutons, cheese, red onion, roasted garlic vinaigrette.
Green lettuces, tomato, avocado, bacon, blue cheese crumbles, toasted pepitas, fresh herb vinaigrette.
Arugula, spinach, fennel, oranges, ginger vinaigrette, wonton croutons, sesame seeds.
Red and golden beets, red onion, cilantro, arugula, red wine vinaigrette, queso blanco.
Pesca del dia, onions, tomatoes, peppers, wrapped in plantain leaves, rice.
Sweet peppers, green peas, scallions, eggs, sambal chili, buttermilk batter shrimp.
Seared filet of Salmon strawberry and Serrano salsa, spinach, rice, balsamic glaze.
Blackened tuna, spinach, horse radish, mashed potatoes, yellow Aji cream sauce.
Pork steak, grilled corn on the cob, rice and pinto beans, apple slaw, habanero mojo criollo.
Grilled chicken, mix beets, haricot verts, arugula salad, special sauce.
Bone in chicken, fresh herbs and spices, garlic potato wedges, picante salsa verde.
Peppers, onions, cilantro, cheese, flour tortillas.
Two press burgers, blackened onions, American cheese, special sauce, smoked bacon, garlic Parmesan fries.
Roasted, garlic herb butter, beer batter onion rings, broccoli rabe.
Grilled skirt steak, yellow rice, black beans, ensalada criolla, chimichurri sauce.
Little neck clams, garlic, olive oil, white wine, linguine pasta.
Sautéed jumbo shrimp in a blend of spicy Latin-American chilis, garlic culantro epazote broth, yellow potatoes, jasmine rice.
Italian bacon, onions, tomato sauce, parsley, bucatini pasta, burrata cheese, very spicy.
Any 3 tacos.
Seared pesca del dia, slaw, salsa verde.
Roasted marinated chicken, slaw, salsa cruda.
Chopped beef tenderloin, shredded lettuces, jack cheese, dice tomatoes, onions, salsa riga.
Pineapple braised pork belly, pico de gallo, salsa picante.
Shrimp, cilantro, avocado, corn, relish, salsa picante.
Grilled vegetables, slaw, molcajete salsa.
Kids portion of chicken fingers, French fries, side of apples.
Kids portion of quesadillas with rice and beans, side of apples.
Kids portion of tacos with rice and beans, side of apples.
Cheeseburger with French fries, side of apples.
Kids portion of pasta.
Chocolate chip cookie dough lava cake, vanilla ice cream.
Sponge cake soaked in three different milks with hint of Grand Mariner.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.