Pesca Peruvian Bistro - New Canaan, CT

jalapeno pickled onions and queso fresco

Our selection of street food turnover served with aji sauce and criolla salsa (pick 2) Anticucho seasoned beef - Chicken “aji de gallina” - Mushrooms - Spicy pork & roasted pineapple

Crispy pork belly chicharron, fried sweet potato, yellow aji sauce, and Criolla salsa.

Crispy Chinese style dumpling stuffed with grilled octopus, shrimp, calamari, charred scallion relish, chifa tamarindo sweet and sour sauce.

Flash fried squid rings and Peruvian seaweed a lemon wedge and our spicy aioli.

Half a dozen of Copps Island oysters, shucked by order. Served with fresh lemon and cocktail sauce.

White wine, chupe lobster butter sauce, cilantro, and green peas, fresh cilantro, grilled house bread

Native Andean potato “Oyuco” and sausage hash, black olive aioli, micro herbs

Cilantro, diced root vegetables, Jasmine rice, fresh lime

Chilled tender shrimp. Served with a pan fried crab cake, plantain, avocado puree, house cocktail sauce

vanilla custard

A moist cake soaked with our three milk recipe and topped with vanilla whipped cream

garnished with a scoop of vanilla gelato and caramel sauce

Homemade fried dough pastry drizzled with granulated sugar and cinnamon we served this amazing fritters with a “dulce de leche” & dark chocolate sauce

Market fish, shrimp, scallops, calamari, oyster,

Blazing wok sauteed sliced beef, onions, peppers, tomatoes, scallions, hand cut fries, and rice with Peruvian corn “choclo”

White and red quinoa risotto, sauteed broccoli rabe, aji amarillo aioli, black garlic

Breaded chicken breast served pan fried or grilled. Comes with a side of Caesar salad

Grilled 8 oz angus, melted gorgonzola cheese, crispy shoestring potato, pickled tomato, fried farm egg huacatay aioli, served on a warm brioche. fries and house salad

10 oz Angus beef, white rice, avocado, braised black beans, sauteed sweet plantains, fried egg, oregano & parsley chimichurri sauce

Crispy shrimp and vegetables spring roll, roasted cauliflower , roasted red peppers, and soy vinaigrette

Pan roasted salmon and tuna burger, house guacamole, baby greens, yuca fries, and Huancaina

Broiled mixed seafood, octopus, crab meat, bay scallops, calamari, shrimp, spicy lobster sauce, crispy garlic, broccoli rabe, served with a side of white rice and choclo

Crispy romaine lettuce, garlic croutons, grilled onions, shaved parmesan cheese

Organic blend dressed with an aged balsamic vinaigrette, diced tomatoes, red onions, and diced mozzarella