Biscottis - New Fairfield, CT

Chicken wings tossed in our homemade hot sauce, served with celery & blue cheese dressing. Spicy.

A thick slice of Tuscan bread topped with vine ripened tomatoes & melted mozzarella.

Broccoli sauteed in garlic & oil with pepperoni, black olives and sun-dried tomatoes on garlic toast.

Fresh little necks topped with herbs & seasoning served with a piece of apple wood smoked bacon.

Fresh little necks sauteed with pancetta, cannelloni beans, diced tomatoes & a touch of spinach over garlic bread.

Fresh Prince Edward Island mussels simmered in our homemade marinara.

Choice of Rhode Island style with hot peppers,garlic & oil. Traditional style with spicy marinara. Buffalo style with diced celery, Buffalo wing sauce and drizzled blue cheese.

Fresh mozzarella fried and served with marinara sauce.

Fresh vine ripened tomatoes with prosciutto di Parma and fresh mozzarella.

Mussels marinara with fried calamari, fried mozzarella & tomato brucshetta.

Prosciutto sauteed with celery hearts, cannelloni beans in a light tomato broth.

Chicken, vegetables and escarole. Gluten free.

Mixed greens topped with Buffalo chicken tenders, celery, Gorgonzola and blue cheese dressing.

Fresh romaine tossed in our homemade Caesar dressing. Make it a meal and add chicken, shrimp or salmon for additional charge.

Mixed greens topped with grilled chicken & grilled portabellas, roasted peppers & fresh mozzarella. Gluten free.

Mixed greens topped with seasonal grilled veggies and Gorgonzola cheese. Gluten free.

Mixed greens topped with salami, pepperoni, prosciutto, sharp provolone & roasted peppers. Gluten free.

Add chicken or shrimp for additional charge.

Homemade fettuccine with a rich creamy Alfredo Sauce. Add chicken or shrimp for additional charge.

Sheets of pasta topped with our homemade marinara sauce & melted mozzarella.

Homemade ravioli topped with our own tomato basil marinara sauce.

Shells stuffed with ricotta cheese, Topped with homemade marinara and melted mozzarella.

Long thing pasta.

Penne sauteed with prosciutto, cannelloni beans & celery hearts in marinara sauce.

Chicken, broccoli, roasted peppers in an Alfredo sauce tossed with tri-color tortellini.

Fresh garden vegetables sauteed in garlic & oil over a pasta of your choice.

Topped with jumbo Gulf shrimp in a pink vodka sauce.

Red or white sauce with little neck clams.

Mussels, clams, shrimp and scallops in a light marinara, with your choice of pasta. Spicy.

Breaded and topped with our house marinara and melted mozzarella.

Served in a lemon butter sauce with capers and roasted peppers.

Served in a lemon butter sauce with capers and roasted peppers.

Topped with aged prosciutto di Parma and fresh mozzarella in a Marsala demiglace with sliced mushrooms.

Topped with aged prosciutto di Parma and fresh mozzarella in a Marsala demiglace with sliced mushrooms.

Breaded and topped with our house marinara and melted mozzarella.

Lightly battered and served in a light lemon butter sauce.

Lightly battered and served in a light lemon butter sauce.

Sauteed with wild mushrooms in a Marsala demiglace sauce.

Sauteed with wild mushrooms in a Marsala demiglace sauce.

Baked with grilled eggplant, ricotta cheese, roasted peppers, grilled portobello and fresh mozzarella in a marinara sauce.

Baked with grilled eggplant, ricotta cheese, roasted peppers, grilled portobello and fresh mozzarella in a marinara sauce.

Topped with sauteed spinach, prosciutto di Parma and melted fontina cheese.

Topped with sauteed spinach, prosciutto di Parma and melted fontina cheese.

Breaded & topped with our house marinara and Parmigiano Reggiano and melted mozzarella.

Eggplant stuffed with ricotta, Parmesan and mozzarella cheese, topped with marinara sauce and melted mozzarella cheese.

Jumbo sea scallops pan seared in a lemon butter sauce.

Fresh fillet of tuna sauteed in garlic and oil with anchovies in a light marinara with capers and olives.

Fresh fillet of salmon stuffed with shrimp, scallops and crabmeat.

Jumbo Gulf Shrimp sauteed in garlic & oil over linguine.

Jumbo Gulf shrimp lightly battered and served in a light butter sauce.

Fresh cut of sirloin sauteed with peppers, onions and mushrooms in a spicy marinara over pasta.

Fresh cut of sirloin sauteed with hot roasted peppers, mushrooms and onions in a garlic and oil sauce.

Add some toppings for additional charge.

Add some toppings for additional charge.

Served warm with il'baccio ice cream. They've blended a signature mint chocolate chip cookie dough just for Biscotti's.

Served warm with il'baccio vanilla ice cream.

Served with il'baccio vanilla ice cream.

Stuffed with decadent fudge and vanilla ice cream, then dipped in a chocolate bonnet.

Fried to perfection, cinnamon sugared and served warm with sea salted caramel ice cream.