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Kitchen Table

128 Crown St, New Haven, CT 06510

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Pizza

caramelized onion, provolone, homegrown arugala, proscuitto

$11.00
Pizza

pesto, sundried tomato, garlic, wild mushrooms, parmesan

$10.00
Sweet Corn Flan (ct Grown)

with sustainable crab bisque and topping

$10.00
Crab Cake

with red pepper romulade

$11.00
Roasted Black Garlic

with grilled crostini

$9.00
Baked Brie

with rhubarb and strawberriy compote in filo pastry

$10.00
Beef Wellington

served in a ramekin tenderloin from sustainable new england cattle

$12.00
Housemade Connecticut Grown Purple Potato Gnocchi

with herbed butter and garlic sauce

$8.00
Fried Risotto Balls (four)

stuffed with smoked gouda served with roasted red pepper dipping sauce

$9.00
Bourborn Sesame Shrimp

$12.00
Duck Nachos

housemade tortilla chips with vermont cheddar, black olives, heirloom tomatoes, seasoned duck breaast,

$11.00
Soup

cold pea soup with parmesan crisp

$6.00
Caesar Salad

local red cross romaine with shaved grana padano, polenta croutons, and caesar dressing

$7.00
Warm Beet Salad

with goat cheese, toasted pecans and fresh fig vinaigrette

$8.00
Grilled Chicken Salad

over local spinach with hard boiled eggs, garlic scapes fava beeans and mustard vinaigrette

$12.00
12 Pound Burger

from sustainable new england cattle with vermont cheddar, sustainable bacon and local greens

$12.00
Grilled Skirt Steak

with house marinade steak from sustainable new england cattle accompanied by local fingerling potatoes, local vegetable

$24.00
Pan Seared Venison Loin

with a tawny port wine cream sauce topped with dried cherries and local blue ledger cheese accompanied by local fingerling potatoes, local vegetable

$29.00
Grilled Free Range Chicken Sauteed Spinach

with lemon garlic sauce chicken from misty knolls farm, vermont accompanied local fingerling potatoes, local vegetable

$21.00
Sauteed Sesame Encrusted Salmon

with house marinade- fresh caught accompanied by local fingerling potatoes, local vegetable

$23.00
Grilled Sirloin

with corn salsa steak from sustainable new england cattle accompanied by local fingerling potatoes, local vegetable

$21.00
Roasted Quail (two)

with pomegranate, dried cherry and chestnut stuffing quail from cavendish farms, vermont accompanied by local fingerling potatoes, local vegetable

$23.00
Pan Seared Seasoned Sea Scallops

over lemon risotto with english peas, tarragon, and leeks

$23.00
Cod Fry

fresh caught off massachusetts accompanied by local fingerling potatoes, local vegetable

$19.00
Macaroni And Cheese

made with vermont cheddar topped with breadcrumbs

$14.00
Macaroni And Cheese

made with berkshire blue topped with breadcrumbs

$14.00
Pan Seared Brussel Sprouts With Bacon

$7.00
Sauteed Asparagus With Dried Cherries And Pinenuts

$7.00
Creole Grilled Corn With Parmesan Topping

$7.00

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