Roìa Restaurant - New Haven, CT

Citrus, chili, and garlic.

Red onion marmalade, crostini.

Whipped salt cod, potato crisps.

Cornichons, pickled mustard seeds.

Crostini, garlic aioli, and herb salad.

Parisian mushrooms, shaved fennel, Parmigiano, and truffle vinaigrette.

Pine nut gremolata, whipped sheep's cheese, and citrus.

Red wine shallot vinaigrette, mixed herbs.

Calabrian chili vinaigrette, garlic chips.

Black garlic vinaigrette, pickled cipollini onion.

Pancetta lardons.

Comte cheese, mushrooms, and parsley.

Short rib ragu, melted leeks, Parmigiano.

Bolognese, whipped ricotta.

Winter truffle butter, Parmigiano.

Carbonara, pancetta lardons, and Parmigiano.

Butternut squash, trumpet mushroom, and hazelnut brown butter.

Fennel salad, grilled lemon, and chermoula.

Mushrooms, Calabrian chili gremolata.

8 oz. hanger steak, black garlic butter, and watercress salad.

Beluga lentils, butternut puree, and hazelnuts.

Challah bun, lettuce, onion, and pommes frites.

Stewed chickpeas, cippolini onion, green harissa.

Red wine shallot vinaigrette, mixed herbs.

Parisian mushrooms, shaved fennel, Parmigiano, truffle vinaigrette.

Calabrian chili vinaigrette, garlic chips.

Black garlic vinaigrette, pickled cipollini onion.

Avocado, sheep's cheese, and sumac.

Bolognese, whipped ricotta.

Carbonara, pancetta lardons, and Parmigiano.

Garlic aioli, tarragon, and lettuces.

Caramelized onions, cashew spread, cherry peppers, and black garlic glaze.

Garlic aioli, watercress, pickled onion, and fresh mozzarella.

Seasonal vegetables and accompaniments.

Beluga lentils, butternut puree, and hazelnuts.

Slab bacon, egg, Gruyere, and Calabrian chili aioli.

Blood orange crisp.

Buttermilk gelato, luxardo cherries.