Barracuda Bistro & Bar - New Haven, CT

Sweet Spanish fritters filled with caramel and rolled in brown sugar

Sponge cake with condensed milk, evaporated milk and cream

Housemade flan topped with dulce de leche

Baby greens, tomatoes, cucumbers, candied walnuts, gorgonzola cheese, and our balsamic vinaigrette

Romaine lettuce, homemade croutons with creamy Caesar dressing, topped with parmesan cheese

8 oz burger cooked to your liking with lettuce, tomato, red onion and cheddar cheese on a bun

Colombian style grilled chicken sandwich with queso blanco, lettuce and guacamole served in between two tostones

Pan seared blackened tuna with lettuce, tomatoes and topped with our homemade horseradish cream sauce served on a bun

Homemade veggie patty with quinoa, roasted garlic, mushrooms and caramelized onions topped with melted manchego cheese on a bun or in a wrap

Golden brown crab cake with lettuce, tomato, red onion and lemon sriracha aioli served on a bun

Three delicious Colombian corn cakes topped with sautéed flank steak with tomatoes, onions, peppers, and cilantro

Sushi grade tuna over two half avocados, drizzled with sweet chili and wasabi sauces and topped with scallions

Three delicious Colombian corn cakes topped with mango BBQ pulled pork

Three delicious Colombian corn cakes topped with sautéed chicken with tomatoes, onions, peppers, and cilantro

Three delicious Colombian corn cakes topped with chipotle chicken sour cream, and scallions

Three delicious Colombian corn cakes topped with sautéed mushrooms and drizzled with balsamic reduction

Yuca frita topped with pepper jack cheese, tomato, and scallions served with sour cream, salsa and guacamole

Crispy pork belly served over kidney beans accompanied with arepas and sour cream. Add eggs $2

Chicken, pepper jack cheese with mango chutney and pepper flakes

Chorizo, pineapple and pepper jack cheese

Mushroom, honey, truffle oil and Manchego cheese

Golden brown crab cake topped with mango salsa

Three yellow corn dough turnovers stuffed with seasoned chicken and potatoes, served with Colombian salsa

Fresh guacamole and homemade cajun plantain chips

Pepper jack cheese, tomato and scallions in a flour tortilla

Lobster meat, pepper jack cheese, tomato and scallion in a flour tortilla served with sour cream, salsa, and guacamole

Three cheese homemade sauce

Sautéed mussels with garlic, white wine, butter and cilantro served with toast points

Sweet plantain with melted mozzarella topped with honey and lime zest served with sour cream

A bowl of French fries topped with chorizo, shredded queso blanco, diced tomatoes and scallions. Served with a horseradish and ketchup aioli

Baby shrimp, lime juice, cilantro, diced shallot, tabasco and tomato juice served with plantain chips

Three tacos on corn tortillas topped with romaine and pico de gallo

Three fried green plantains topped with mango BBQ pulled pork

Three fried green plantains topped with sautéed chicken with tomatoes, onions, peppers and cilantro

Three fried green plantains topped with chipotle chicken, sour cream and scallions

Three fried green plantains topped with sautéed flank steak with tomatoes, onions, peppers and cilantro

Three fried green plantains topped with sautéed mushrooms drizzled with balsamic reduction

Fried green plantains topped with sautéed mushrooms, tomatoes, onions, peppers, garlic, avocado and balsamic

Six blackened shrimp covered in mango chutney and topped with cilantro

12 oz NY strip steak marinated in our chimichurri sauce and served with French fries and chipotle aioli

Chicken enchiladas with salsa verde, sour cream, cilantro and served with rice and beans

NY steak skewers - 12 oz of steak cooked to your liking over fried yuca served with chipotle aioli

Yellow rice, beans and sweet plantains. Upgrade with your favorite protein

Sautéed chicken or steak with garlic, red onion, tomato, cilantro, tamari sauce and French fries

Sautéed shrimp in a Puerto Rican criollo sauce served over mashed green plantains

Grilled salmon cooked to your liking and served over bacon mashed sweet potatoes topped with a ginger maple syrup sauce and fried onions