Sitar Restaurant - New Haven, CT

Cool, refreshing and delicious yogurt drink sweetened with sugar and mango.

Cool refreshing yogurt drink sweetened with strawberry and sugar.

Crisp patties stuffed with potatoes and peas with a subtle touch of Indian spices. 2 pieces.

Sliced onions rolled in chickpea batter and deep-fried.

Homemade cheese deep-fried in chickpea batter.

Spiced mashed potatoes dipped in chickpea batter and deep-fried. 2 pieces.

Indian pastry stuffed with minced lamb and garden peas. 2 pieces.

Assorted fresh vegetables rolled in chickpea batter and deep-fried.

A delicious combination of vegetable samosas, alu tikki, vegetable pakora and paneer pakora.

Finely chopped cucumber, tomatoes, lettuce and coriander tossed in herbs and spices.

Diced potatoes, chickpeas and onions served with puffed wheat wafers and garnished with yogurt and sweet tamarind sauce.

A crunchy savory mix topped with sweet and spicy sauces.

Stuffed with fresh garlic and spices.

Plain and simple.

Spicy and hot. With onions.

Unleavened bread stuffed with mint and spices.

Unleavened bread stuffed with potatoes and spices.

Flaky, layered, whole wheat pan-fried bread.

Roti cooked in a tandoor.

Lentils tempered with fresh herbs and seasoning. Served with rice. Vegetarian.

Homemade cheese cubes cooked in spinach and cream. Served with rice. Vegetarian.

Chickpeas cooked in a spiced gravy with onions, tomatoes and cilantro. Served with rice. Vegetarian.

Fresh cauliflower and potatoes cooked with onions, ginger and cilantro. Served with rice. Vegetarian.

Homemade cheese cooked with peas, onions and cream and flavored with Indian spices. Served with rice. Vegetarian.

9 vegetables cooked with 9 spices, nuts and cream sauce. Served with rice. Vegetarian.

Vegetable balls cooked in mild Indian spices and delicious gravy. Served with rice. Vegetarian.

Chickpeas cooked with spinach and cream. Served with rice. Vegetarian.

Eggplant baked on an open flame gently tempered with aromatic herbs and spices. Served with rice. Vegetarian.

Fresh okra stir-fried with a unique blend of spices with onions, tomatoes and a selection of spices. Served with rice. Vegetarian.

Homemade cheese cooked in a thick creamy sauce with tomatoes and spices. Served with rice. Vegetarian.

Homemade cheese stir fried with onions, peppers and tomatoes and blended with spices and chili sauce. Served with rice. Vegetarian.

Tender boneless chicken, cooked in creamy tomato sauce with spices. Served with rice.

Boneless chicken stir-fried with onions, peppers and tomatoes and blended with spices and chili sauce. Served with rice.

A traditional Indian offering in all natural spices. Served with rice.

Boneless chicken cooked in Indian spices with coconut sauce. Served with rice.

Succulent chicken pieces gently simmered in cream with selection of spices and nuts. Served with rice.

Boneless chicken cooked with potatoes in a tangy sharp sauce. Served with rice.

Curried chicken served on a flavorful bed of spinach and light cream. Served with rice.

Boneless chicken cooked with onions, pepper, tomatoes and a selection of spices. Served with rice.

Tender morsels of lamb served in a robust curry of tomatoes, ginger, onions and spices. Served with rice.

Tender morsels of lamb cooked in an onion sauce with yogurt and a unique blend of spices. Served with rice.

Lamb cooked with fresh spinach, green coriander and other fragrant herbs. Served with rice.

Lamb pieces cooked with potatoes in a sharply spiced gravy. Served with rice.

Juicy pieces of lamb cooked in creamy sauce with tomatoes and spices. Served with rice.

Cooked very gently with cream, herbs, spices and nuts. Served with rice.

Lamb pieces cooked in Indian spices with coconut sauce. Served with rice.

Lamb cooked with onions, peppers, tomatoes and a selection of spices. Served with rice.

Spring chicken marinated in tandoori masala, then barbecued to perfection in the tandoori oven. Served with rice.

Tender boneless pieces of chicken gently flavored with spices and barbecued on a skewer. Served hot. Served with rice.

Delicately spiced shrimp cooked in the tandoor and served on sizzlers. Served with rice.

Shrimp cooked in Indian spices with coconut sauce. Served with rice.

Shrimp served in a curry of tomatoes, ginger, onions and spices. Served with rice.

Marinated shrimp cooked on intense heat with tandoori spices in a creamy tomato sauce. Served with rice.

Shrimp curry cooked very gently in spinach and other fragrant spices. Served with rice.

Shrimp cooked with potatoes in a sharply spiced gravy. Served with rice.

Fish of the day cooked in a robust curry of tomatoes, ginger, onions and spices. Served with rice.

Fish of the day cooked in a rich creamy sauce with herbs and spices. Served with rice.

Shrimp pieces gently simmered in cream with a selection of spices and nuts. Served with rice.

Shrimp cooked with onions, peppers, tomatoes and selection of spices. Served with rice.

Aromatic Indian basmati cooked with fresh herbs nuts and spices with lamb. Served with raita.

Basmati rice cooked with fresh vegetables and sprinkled with raisins and nuts. Served with raita.

Aromatic Indian basmati cooked with fresh herbs nuts and spices with chicken. Served with raita.

Aromatic Indian basmati cooked with fresh herbs nuts and spices with shrimp. Served with raita.

A special kind of basmati rice grown in India.

Sun-dried lentil crisps. Served roasted.

Cool whipped yogurt with cucumbers, spices, and mint.

Homemade hot pickles and mango chutney.

A light pastry made from dry milk and served in honey syrup.

Indian rice pudding blended with cardamom, raisins and nuts.

Made from homemade cheese and dipped in sweetened milk. Served cold.