Lemon juice marinated chicken, cooked in the tandoori oven.

Assorted vegetable fritters.

Fried eggplant, sprinkled with tamarind chutney, onion, tomato, and sev.

Garden fresh vegetables, tossed with chef's special cumin dressing.

Sweet and spicy chicken tossed with tomato garlic sauce.

Pan-fried calamari tempered with mustard seed and curry leaves in a tangy tomato sauce.

Batter-fried chicken, bell pepper, and onion tossed in a sweet mango chutney.

Medley of chicken tikka, chicken malai, and lamb kebab.

Seasoned potato fritters with peas.

Crushed samosa topped with onion, tomato, chickpeas, and sev.

Battered, tangy cauliflower in a tomato garlic sauce.

Crispy batter-fried onion.

Street food culture of Maharashtra! Potato patties with chickpeas masala.

Mixed vegetables with coconut purée.

An Indian staple - sweet & and spicy soup.

Creamy tomato.

Creamy cashew and onion.

Black pepper corn, roasted spices, and coconut milk.

Green coconut curry.

Onion, tomato, herbs, and spices.

Creamy sauteed spinach.

Blend of chilies, ginger, and tomatoes.

Tangy tomato chili sauce and potatoes.

Stir-fried vegetables with tomato gravy.

Coconut curry paste.

Boneless chicken breast marinated in yogurt and Indian spices.

Skewered chicken in creamy tomato sauce.

Shredded tandoori chicken, in a methi tomato masala.

Tandoori malai chicken with spiced yogurt sauce.

Chicken and potatoes, cooked with coriander and coconut milk.

Marinated and skewered chicken on the bone.

Spiced yogurt tomato sauce with a touch of onion.

Spiced mango and apricot sauce.

Mixed chicken, shrimp, and lamb kabobs from the tandoori.

Ground lamb blended with fresh herbs and spices.

Tandoori style marinated lamb chops with tossed vegetables.

Tilapia or salmon with mustard seed, curry leaves, coconut paste, and tamarind.

Tilapia or salmon in a fresh onion, tomato, and kokum sauce with a splash of vinegar.

Tiger shrimp cooked in traditional south Indian spices and coconut milk.

Marinated with lemon juice, ginger, and garlic served with steamed cauliflower.

Tiger shrimp tempered in creamy tomato sauce with mustard seeds and curry leaves.

An authentic Punjabi lentil dish made with assorted beans and chickpeas.

Green peas and paneer cheese cooked with an onion tomato sauce and fenugreek leaves.

Chickpeas and potatoes, prepared in a tomato sauce with spices.

Potato chunks tempered with mustard seeds and split lentils.

Classic Indian dish, with cumin spiced potatoes, cauliflower, onions, and tomatoes.

Stir-fried okra, tossed with chaat masala.

Potatoes and eggplant infused with fenugreek.

Chickpeas cooked in a roasted onion tomato masala.

Yellow lentils tempered with cumin seeds.

Vegetable dumplings in a mild cashew cream sauce.

Fresh vegetables tempered with mustard seeds in coconut milk.

Fresh vegetables in a light creamy cashew sauce with paneer cheese.

Served cold.

Famous dish from South India where cabbage is tempered with mustard seeds, curry leaves and some lentils. It is finally topped with grated coconut.

Famous dish from South India where cauliflower is tempered with mustard seeds, curry leaves and some lentils. It is finally topped with grated coconut.

Famous dish from South India where mixed vegetables are tempered with mustard seeds, curry leaves and some lentils. It is finally topped with grated coconut.

Garlic and cilantro

Stuffed with onion and cilantro

Green chilies and cilantro

Stuffed with paneer cheese

Dry fruits and coconut

Layered whole wheat bread

Stuffed with spiced potatoes and green peas, butter

Whole wheat (Vegan)

Deep-fried puffed bread.

Pan sautéed vegetables, finished with lemon juice, cilantro. Hint of garam masala.

Fried milk solids in a sugar syrup.

Cheese patties in sweetened cream.

Crispy fried bread, served with malai.

Homemade Indian ice cream.