Tandoori Flames - New Milford, CT

Pan sauteed vegetables, finished with lemon juice, cilantro, and a hint of garam masala.

Tiger shrimp cooked in traditional South Indian spices and coconut milk. Served with plain basmati rice.

Tiger shrimp tempered in creamy tomato sauce with mustard seeds and curry leaves. Served with plain basmati rice.

Tilapia with mustard seed, curry leaves, coconut paste, and tamarind. Served with plain basmati rice.

Marinated with lemon juice ginger and garlic served with steamed cauliflower. Served with plain basmati rice.

Tilapia in a fresh onion tomato, kokum sauce, and a splash of vinegar. Served with plain basmati rice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Vegan. Classic Indian dish with cumin-spiced potatoes, cauliflower, onions, and tomatoes. Served with plain basmati rice.

Vegan. Chickpeas cooked in a roasted onion tomato masala. Served with plain basmati rice.

Vegan. Yellow lentils tempered with cumin seeds. Served with plain basmati rice.

Vegetable dumplings in a mild cashew cream sauce. Served with plain basmati rice.

Green peas and paneer cheese cooked with an onion tomato sauce and fenugreek leaves. Served with plain basmati rice.

Vegan. Chickpeas and potatoes are prepared in a spiced tomato sauce. Served with plain basmati rice.

Vegan option available. An authentic Punjabi lentil dish made with assorted beans and chickpeas. Served with plain basmati rice.

Vegan. Stir fried okra and chaat masala. Served with plain basmati rice.

Vegan. Potato chunks tempered with mustard seeds and split lentils. Served with plain basmati rice.

Vegan. Eggplant and potatoes infused with fenugreek. Served with plain basmati rice.

Flavored basmati rice with mint, cilantro, and whole spices.

Flavored basmati rice with mint, cilantro, and whole spices.

Flavored basmati rice with mint, cilantro, and whole spices.

Flavored basmati rice with mint, cilantro, and whole spices.

Tandoori malai chicken served with a spiced yogurt sauce. Served with plain basmati rice.

Marinated and skewered chicken on the bone. Served with plain basmati rice.

Skewered chicken tossed in cream tomato sauce. Served with plain basmati rice.

Shredded tandoori chicken in a methi tomato masala. Served with plain basmati rice.

Boneless chicken breast marinated with yogurt and Indian spices. Served with plain basmati rice.

Served with potatoes cooked in coriander and coconut milk. Served with plain basmati rice.

Served cold.

Tandoori style marinated lamb chops with tossed vegetables. Served with plain basmati rice.

Ground lamb blended with fresh herbs and spices. Served with plain basmati rice.

Spiced mango and apricot sauce. Served with plain basmati rice.

Mixed chicken, shrimp, and lamb kabobs from the tandoori. Served with plain basmati rice.

Whole wheat vegan.

Deep-fried puffed bread.

Stuffed with spiced potatoes and green peas, butter.

Layered whole wheat bread.

Vegan. Fried eggplant topped with tamarind chutney, onion, tomato, and sev.

Vegetarian. Crushed samosa topped with chutneys, tomatoes, chickpeas, and sev.

Vegetarian. Seasoned potato fritters with peas.

Vegan. Battered, tangy cauliflower in a tomato garlic sauce.

Gluten-free. Vegan. Gram flour battered eggplant, potato, and onion.

Vegetarian. The street food culture of Maharashtra and potato patties with chickpeas masala.

Chicken tikka, chicken malai, and lamb kabob. .

Gluten-free. Vegan. Battered fried onion.

Batter-fried chicken, bell peppers, and onion tossed in sweet mango chutney.

Sweet and spicy chicken tossed with tomato garlic sauce.

Lemon juice marinated chicken, cooked in the tandoori oven.

Pan-fried calamari tempered with mustard seed and curry leaves in a tangy tomato sauce.

Gluten-free. Vegan. Market fresh vegetables served with chef's popular cumin dressing.

Gluten-free. Vegan. Mixed vegetables with coconut puree.

Spicy. Gluten-free. Vegan. A staple Indian-style sweet and spicy soup.

Fried milk solids in sugar syrup.

Cheese patties in sweetened cream.

Homemade Indian ice cream.

Famous dish from south India where mixed vegetables are tempered with mustard seeds, curry leaves, and some lentils. It is finally topped with grated coconut.

Famous dish from south India where cabbage is tempered with mustard seeds, curry leaves, and some lentils. It is finally topped with grated coconut.

Famous dish from south India where cauliflower is tempered with mustard seeds, curry leaves, and some lentils. It is finally topped with grated coconut.