Boulders Inn - New Preston, CT

Chick Pea & Fava Bean Hummus Grilled Vegetable & Parsley Salad & Spiced Pita Chips

Prince Edward Island Mussels Lemon, Shallot, Garlic & Herbs, Grilled Sourdough Crostini

Seared Diver Scallop Mushroom & Reggiano Risotto, Sweet Pea Coulis & Truffle Oil

Duck Confit Spring Roll Napa & Wakami Slaw, Orange & Ginger Dipping Sauce

Lobster Cannelloni Spring Peas, Fresh Ricotta & A Roasted Tomato Oregano Vinaigrette

Mixed Organic Field Greens Shaved Heirloom Radish & Fennel, Grape Tomatoes, English Cucumber, Brioche Croutons With A Preserved Lemon & Rosemary Vinaigrette

Buttery Bibb Lettuce Great Hill Blue, Poached Pear, Candied Walnut, Crispy Shallot & A Port-vanilla Bean Vinaigrette

Mizuna Greens Pickled Shallots, Roasted Beets Ricotta Salata & A Blood Orange Vinaigrette

Baby Spinach Oven Fried Tomato, Balsamic Glazed Onions, Asiago Crisps & A Creamy Pink Peppercorn & Lemon Vinaigrette

Pan Roasted Aged New York Strip Wilted Spinach Herb Roasted Fingerlings & A Roasted Garlic & Dijon Jus

Duo Of Long Island Duck Crispy Pan Roasted Breast, Braised Duck Leg, Asparagus, Shitake Hash, Shallot Whipped Potato & A Natural Reduction

Herb Rubbed Pork Tenderloin Butter Braised Baby Brussel Sprouts, Sweet Potato Gratin & A Cranberry-hazelnut Jus

Brick Roasted Organic Chicken Breast Seared Haricot Vert, Truffle Whipped Potato & A Cippolini Jus

Moroccan Glazed Scottish Salmon Grilled Vegetable Ratatouille, Confit Eggplant & A Tomato Herb Coulis

Olive Oil Poached Halibut Asparagus, White Bean Puree With A Roasted Tomato & Herb Vinaigrette

Tagliatelle Arugula, Fennel, White Beans With A Roasted Tomato & Mushroom Ragout

Truffle Whipped Potatoes

Dressed Hand Cut Fries With A Gorgonzola Aioli

Seared Mushroom & Sweet Pea Risotto

Seasonal Vegetables

Roasted Fingerlings