The Spice Club - Niantic, CT

Fresh soft rice skin wrapped in shrimp, minced chicken, noodles, and vegetable served with clear peanut sauce.

Fresh soft rice skin wrapped in tofu, noodles, and vegetables served with clear peanut sauce.

Deep fried roll filled with pork, carrots, onion, and bean thread noodles served with sweet and sour sauce.

Deep fried roll filled with shrimp and served with sweet and sour sauce.

Deep fried roll filled with carrots, cabbage, celery, onion, and bean thread noodles. Served with sweet and sour sauce.

Grilled marinated chicken on a skewer served with peanut sauce and cucumber salad.

Deep fried marinated chicken wings served with sweet chilli sauce.

Ground pork or ground chicken with soy sauce wrapped in a flour wrapper. Served with dumpling sauce.

Ground pork marinated with our spicy spices. Served with sticky rice.

Seaweed, tofu, scallions, and enokitake (golden mushrooms).

Pork wrapped in a wonton wrapper in a clear soup with scallions and bean sprouts.

Vegetables and tofu in a clear soup.

Slow cooked red rice, brown rice, and white rice in chicken brother with ground chicken, ginger, and scallion.

Hot and sour soup with mushrooms, tomatoes, onions, lemon grass, lime leaves, cilantro, and lemon juice.

Mixed green lettuce, tomato, cucumber, carrots, onion, and topped with ginger dressing.

Mixed green lettuce, bean sprouts, onion, tomatoes, cucumbers, carrots, potato sticks, and served with peanut sauce dressing.

Seaweed mixed with sesame sauce. Served on a bed of lettuce.

Mixed green lettuce, tomato, cucumber, onions, and carrots topped with ripe avocado, sesame seeds, and ginger dressing.

Shredded green papaya with tomatoes, green beans, fresh chili, fresh squeezed lime juice, and garlic and crushed peanuts. Served on bed of lettuce.

Grilled sliced beef mixed in lemon-grass, onion, scallion, lime leaf in chili, lime juice, cucumber, and tomatoes. Served on a bed of lettuce.

Crispy duck mixed in lemon grass, onion, scallion, lime leaf in chilli, lime juice, cucumber, and tomatoes. Served on a bed of lettuce.

Squid salad flavored with lemon grass, onion, scallion, cucumber, and tomatoes and lime leaf in chilli paste sauce. Served on top of lettuce.

Grilled chicken, pork, or beef. Marinated sliced choice of meat with scallion, onion, cilantro, tomato, cucumber, and roasted rice powder topped with our spicy line dressing on top of lettuce served with sticky rice.

Popular dish in Thailand. Stir fried ground chicken with basil, onion, bell pepper, and house sauce.

Stir fried sliced beef with bell peppers, onions, and black pepper.

Popular dish in phuket, Thailand. Stir fried seafood (shrimp, squid, scallops, and mussels) and vegetables in hot curry sauce.

Stir fried rice with curry powder, pineapple chunks, egg, scallions, onions, cashew nuts, tomatoes, and your choice of meat.

Stir fried rice with fresh chilli, bell peppers, onion, tomatoes, basil, and your choice of meat.

Stir fried thin rice noodles, egg, bean sprouts, scallions, ground peanuts, and your choice of meat.

Pan fried flat noodles, onions, bell peppers, tomatoes, baby corn, basil, and your choice of meat.

Pan fried flat noodles, egg topped with Chinese broccoli, carrots, shiitake mushroom, pea pod, baby corn, egg, gravy, and your choice of meat.

Sit fried choice of meat with bean thread noodles, egg, carrots, scallions, and bean sprouts.

Pan fried vermicelli noodles with curry powder, broccoli, carrots, eggs, celery pea pods, bell pepper, bean sprout, and your choice of meat.

Stir fried choice of meat in hot chilli paste with fresh chilli, bell pepper, onions, carrot, zucchini, and scallions.

Stir fried choice of meat with ground garlic and pepper served on a bed of broccoli, carrots, peas, and cabbage.

Stir fried choice of meat with cashew nuts, onions, scallions, red pepper carrots, baby corn, and mushrooms.

Stir fried choice of meat with curry powder, green beans, bell peppers, onion, scallions, and ginger.

Stir fried choice of meat with mixed vegetables, scallions, and light house sauce.

Stir fried choice of meat with ginger, mushrooms, onion, scallions, pea pods, bok choy, and carrots in a ginger sauce.

Stir fried choice of meat with tomatoes, cucumber, onions, scallions, bell peppers, and pineapples in our sweet and sour sauce.

Stir fried choice of meat with our peanut sauce, broccoli, onion, baby corn, carrot, scallions, and cashew nuts.

Stew beef, thin rice noodles, Chinese broccoli, beef balls, fresh bean sprouts, fresh basil, garlic, scallion, and cilantro.

Thin rice noodles in chicken broth with sliced chicken, fresh basil, fresh bean sprouts, garlic, scallions, cilantro, and black pepper.

Bean thread noodles in a clear broth with eggs, napa cabbage, carrots, celery, scallions, cilantro, your choice of meat, and served with sukiyaki sauce.

Diced peppered tuna, avocado, mango, cilantro, with cocktail sauce, scallions, and masago.

Diced tuna, salmon, yellowtail, mango, apple, scallion, and masago inside a heart shape of sliced avocado, ponzu sauce, and red pepper.

Five pieces of assorted fresh raw fish on sushi rice.

Octopus, cucumber, celery, tomatoes, and caviar with ponzu sauce.

Seared peppered tuna with mixed green and ponzu sauce.

Salmon tartare with quail egg.

Tuna tartare with quail egg.

Yellowtail tartare with quail egg.

Spicy kani topped over lettuce.

Nine pieces of raw fish without rice.

Fresh spicy tuna, cucumber topped with tempura flakes, tobiko, avocado, and spicy mayonnaise.

Spicy kani and shrimp tempura topped with eel and tobiko.

Deep fried roll. Smoked salmon, cream cheese, tobiko, and asparagus deep fried topped with eel sauce.

Green lettuce, avocado, cucumber, asparagus, cream cheese, sweet piked radish, and sesame.

Kani, avocado, and cucumber topped with fresh salmon.

Lobster tail tempura topped with avocado lettuce, tobiko, and eel sauce.

Kani, avocado, cucumber and tobiko topped with salmon, tuna, avocado, and spicy sauce.

Eel and cucumber topped with avocado, tobiko, sesame, and eel sauce.

Spicy salmon and tempura flakes topped with salmon, tobiko, and spicy mayonnaise.

Spicy tuna and avocado topped with salmon and tuna.

Tempura shrimp topped with kani, spicy sauce, and eel sauce.

Spicy tuna and avocado topped with avocado, tuna, spicy sauce, and eel sauce.

Crab meat, mango, and topped with shrimp and avocado.

Yellowtail, scallions, mango, avocado topped with tempura flakes, spicy mayo, and tobiko.

Spicy tuna, crabmeat, cucumber, topped with salmon, tuna, avocado, tempura flakes, tobiko, and ponzu sauce.

Spicy scallop, lettuce, scallion, tobiko, and crunchy topped with ponzu sauce.

Shrimp tempura, spicy crabmeat spicy tuna, mango, and avocado wrapped with soy paper and red caviar.

Spicy crab meat and mango topped with tuna, yellow tail, avocado, and sweet chilli sauce.

Salmon tempura and asparagus topped with fresh salmon, four color caviar, and spicy sauce.

Tempura lobster tail and mango topped with avocado and spicy sauce.

Tuna, salmon, mango, avocado, and spicy sauce wrapped in a rice wrapper.

Assorted raw fish over Japanese rice.

Eel over sushi rice.

Tempura sweet potato roll, avocado roll, cucumber, and asparagus roll.

Eight pieces of sushi and ten pieces of sashimi. Chef’’’s selection of sushi and sashimi and rainbow roll.

Ten pieces sushi and eighteen pieces sashimi. Chef’’’s selection of sushi and sashimi and spicy tuna roll and rainbow roll and ika roll.

Breaded deep fried chicken cutlets over katsu sauce. Served with jasmine rice.

Tofu with vegetables over our teriyaki sauce. Served with jasmine rice.

Vegetables over our teriyaki sauce. Served with jasmine rice.

Grilled chicken with vegetables over our teriyaki sauce. Served with jasmine rice.

Grilled shrimp with vegetables over our teriyaki sauce. Served with jasmine rice.

Grilled salmon with vegetables over our teriyaki sauce. Served with jasmine rice.

Grilled scallops with vegetables over our teriyaki sauce. Served with jasmine rice.

Shrimp and vegetable tempura. Served with jasmine rice.

Red curry paste with coconut milk, bamboo shoots, bell peppers, snow peas, basil, and your choice of meat.

Green curry paste with coconut milk, bamboo shoots, string beans, broccoli, peppers, snow peas, pea pods, basil, and your choice of meat.

Panang curry paste with coconut milk, bell peppers, string beans, lime leaves, and your choice of meat.

Yellow curry paste with coconut milk, potato, carrots, onions, peanut, and your choice of meat.

Pineapple curry sauce with coconut milk, bell pepper, snow peas, tomato, pineapple, onion, carrots, basil, and your choice of meat.