Lumi Bento - North Haven, CT

Steamed Japanese soy beans with sea salt.

Crispy Japanese spring rolls.

Fried tofu with ginger bonito sauce.

Thin and flaky pancakes served with spicy curry dip.

Grilled chicken on a stick with teriyaki sauce.

Fried shrimp or chicken with vegetables.

Crispy calamari rings served with sweet chili sauce.

Thinly sliced steak wrapped with scallions in teriyaki sauce.

Deep-fried white fish with tobiko and scallions in homemade sweet chili sauce.

Sauteed chicken, diced pineapple, bell peppers, and red onions served with green lettuce wraps.

Crispy shrimp in mayo on a bed of lettuce.

Crispy soft shell crab with mixed greens.

Barbecued whole squid with teriyaki sauce.

Korean-style grilled beef short ribs.

Spicy tuna, salmon, and yellowtail on rice with crispy wonton skins.

Spicy shrimp, crab meat, mango, cucumber, avocado, and tobiko on potato chips.

Sliced jalapenos on yellowtail and black caviar with ponzu sauce.

Spicy salmon wrapped with seared salmon and avocado mango salsa on top.

Seared tuna, salmon, and white tuna wrapped with marinated crab meat. Served with 3 dipping sauces.

Sliced, seared tuna with caviar and scallions.

Chopped tuna mixed with caviar and avocado.

Chopped salmon mixed with caviar and avocado.

Fresh salmon rolled with lobster salad and mango.

Crispy sushi rice with guacamole topped with chopped tuna.

Your choice of tuna or salmon with avocado, onions, and green peppers on a tortilla.

Tuna, salmon, yellowtail, avocado, and crab meat rolled with paper-thin sliced cucumber.

Soybean broth with soft tofu, seaweed, and scallions.

Chicken broth with mushrooms and scallions.

Shrimp wontons, mushrooms, and scallions.

Tofu and mixed vegetables in chicken broth.

Your choice of shrimp or chicken with mushrooms and tomatoes in spicy lemongrass broth.

Your choice of shrimp or chicken with sweet beans and mushrooms in Thai coconut broth.

Pork dumplings in chicken broth.

With shrimp, scallops, fish cakes, crab meat, and mixed vegetables.

Green seaweed with sesame seeds.

Mixed greens, tomatoes, and cucumbers with ginger dressing.

Romaine lettuce with sliced avocado and cherry tomatoes in chef's special sauce. tobiko on top

Crab meat, cucumbers, and tobiko on a bed of romaine lettuce topped with crunch.

Spicy tuna with avocado and mixed greens.

Snow crab and avocado with mixed greens.

Mixed chopped sashimi on mixed greens with ponzu sauce.

With sauteed broccoli in Chef's special brown sauce.

Crispy, tender white meat chicken with a tangy and spicy sauce.

Prepared with bamboo, string beans, and potatoes in mild curry sauce. Served with a casserole.

With sauteed broccoli in Chef's special brown sauce.

With sauteed broccoli in Chef's special brown sauce.

Crispy, tender white meat chicken with a sweet and tangy sauce and sesame seeds.

Stir-fried with onions, peppers, eggplant, sweet peas, and garlic in an Asian basil sauce.

Stir-fried with onions, peppers, eggplant, sweet peas, and garlic in an Asian basil sauce.

Stir-fried with onions, peppers, eggplant, sweet peas, and garlic in an Asian basil sauce.

Prepared with bamboo, string beans, and potatoes in mild curry sauce. Served with a casserole.

Prepared with bamboo, string beans, and potatoes in mild curry sauce. Served with a casserole.

Stir-fried with celery, cashew nuts, and chili peppers in Kung Pow sauce.

Stir-fried with celery, cashew nuts, and chili peppers in Kung Pow sauce.

Sauteed with ginger, scallions, onions, and bell peppers in Chef's special brown sauce.

Sauteed with ginger, scallions, onions, and bell peppers in Chef's special brown sauce.

Walnuts and shrimp and Chef's special sweet honey sauce. Served with broccoli.

Korean style barbecue ribs served with field green salad.

choice from Chicken , steak , shrimp , salmon and scallops. Please write in note.

Tuna, salmon, and California rolls.

Spicy tuna, spicy salmon, and spicy yellowtail rolls.

California, eel avocado, and shrimp tempura rolls.

Fresh water eel over sushi rice.

4 pieces of salmon sushi, 6 pieces of salmon sashimi, and a salmon roll.

4 pieces of tuna sushi, 6 pieces of tuna sashimi, and a tuna roll.

18 pieces of assorted fish over sushi rice.

9 pieces of Chef's daily selection of sushi with a spicy tuna roll.

18 pieces of Chef's daily selection of sashimi.

10 pieces of sashimi, 5 pieces of sushi, and a shrimp tempura roll.

18 pieces of sashimi, 10 pieces of sushi, an angel hair roll, and a spicy tuna roll.

Chef's specially selected creations made with fresh fish daily.

Eel and cucumber roll topped with avocado, tobiko, and eel sauce.

Kani and cucumber roll topped with tuna, salmon, yellowtail, and avocado.

Salmon, avocado, and cucumber roll topped with crunchy, marinated snow crab.

Spicy salmon and cucumber roll topped with spicy tuna and avocado.

Tuna, salmon, avocado, and cucumber roll topped with four kinds of tobiko.

Deep-fried eel, salmon, white tuna, avocado, and cream cheese roll with scallions and tobiko on top.

Shrimp tempura and cream cheese roll topped with avocado, crab meat, eel sauce, and Thai chili sauce.

Shrimp tempura and cucumber roll topped with eel and avocado.

Tuna and avocado roll topped with salmon, yellowtail, jalapenos, and tobiko.

Spicy crab and avocado roll topped with seared tuna, white tuna, scallions, tobiko, and eel sauce.

Spicy tuna and avocado roll topped with seared white tuna and mango salsa.

spicy shrimp, mango topped with tuna avocado

Shrimp and eel sauce roll topped with spicy snow crab and kani.

Spicy tuna, avocado, and jalapeno roll topped with black pepper tuna, scallions, and tobiko.

Rock shrimp and avocado roll topped with spicy crab meat.

Pepper salmon, Asparagus, scallion inside, topped with tuna, yellowtail and black tobiko.

spicy salmon, jalapeno, avocado topped with pepper salmon, scallion, and tobiko

Shrimp tempura, spicy tuna, and avocado roll topped with fried soft shell crab, scallions, and tobiko.

Shrimp tempura and cucumber roll topped with wasabi lobster salad, and mango.

Yellowtail, jalapeno, and crunch roll topped with seared scallops, black tobiko, and scallions.

Fried banana, crab meat, cream cheese, and avocado roll wrapped with yellow soybean paper.

Deep-fried spicy tuna, salmon, yellowtail, avocado, and cucumber roll with caviar, eel sauce, and spicy mayo.

Fried lobster tail, avocado, cucumber, and lettuce wrapped with soybean paper.

Wasabi lobster salad, spicy crab, shrimp tempura, mango, and avocado wrapped in soybean paper.

Rice or salad bowl topped with your choice of fresh sashimi, cucumbers, seaweed, onions, scallions, and your choice of sauce and mix-ins.