Appetit Bistro at Sono - Norwalk, CT

Baked escargot and pastis maître’d butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Grilled calamari, arugula, tomato, avocado, and tomato oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Tuna tartare, avocado, soy-lime dressing, and gaufrettes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Thin tart of grilled veggies, goat cheese, basil, and arugula.

Marinière-white wine, garlic, and thyme. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Wild mushroom ravioli, Parmesan, and peas.

Octopus, potato, paprika, lemon juice, and olive oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Frisée lettuce, bacon, soft poached egg, and sherry vin. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Baby greens, asparagus, tomato confite, haricot vert, Parmesan, and white truffle vinaigrette.

Grilled caesar salad, romaine lettuce, anchovies, tomato, crouton, and Parmesan.

Organic roasted beets, mixed greens, hazelnuts, and goat cheese fritters.

Clams in white wine, chorizo, tomato, and garlic-basil broth. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Duck breast, wild rice, orange reduction, and orange segments. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Roasted leg of lamb, soft creamy polenta, haricot vert, and rosemary-red wine sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Pei mussels marinière and fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Wild mushroom ravioli, peas, chanterelles, and Parmesan.

Hanger steak, fries, and peppercorn sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Chicken paillard, mixed greens, cucumber, and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Berkshire pork chop, white beans provençal, and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Scallops, mashed potatoes, and sage Beurre blanc. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Branzino, Aubergine caviar, olive tapenade, tomato, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Yellowfin tuna, red quinoa, arugula, and Vierge sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Grilled Scottish salmon, lentils, Brussels sprouts, leeks, carrots, and devil sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Lemon sole, fingerling potatoes, spinach, and caper-brown butter sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Chicken, roasted potatoes, cherry peppers, butter, and garlic. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Shrimp, mussels, clams, chili flakes, and white wine butter sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.