almond flour, fresh blueberries
vanilla ice cream
biscotti
white and dark chocolate, raisins and cherries, served warm with vanilla ice cream
pastry crust, citrus marinated strawberries
a changing selection, ask your server
(la mancha, es) young soft sheeps milk cheese, studded with cuquillo olives; quince paste
isla de mallorca, es) cows milk cheese, semi firm, nutty and lightly salted; date walnut cake
(la mancha, es) red wine cured semi soft goats milk cheese, sweet mild center; honey
(leon, es) cow, sheep and goats milk cheese, young, soft, slight sweetness; cherry gastrique
(el escorial, es) cow and sheeps milk cheese, fresh taste with mild salt; peach chutney
we are very excited to offer one of the culinary worlds most exquisite products. this royal ham comes from the acorn fed black-footed pig that roams the dehesa; a wooded mountain range in western spain. this ham, produced by the fermin company, is sea-salt cured and aged for at least three years
an assortment of spanish cured sausages and jamon serrano; whole grain mustard
mixed spanish olives
roasted spanish marcona almonds
sauteed shrimp; tomatoes, basil, smoked paprika, olive oil
stuffed avocado; goat cheese, tomato caper vinaigrette
chickpea hummus; grilled flatbread, fresh vegetables, chile oil
steamed mussels; onions, garlic, white wine, smoked paprika cream, grilled baguette
flash fried calamari; spicy tomato aioli, saffron vinegar dipping sauce
chilled tomato soup; cucumbers, grapes, extra virgin olive oil
andalusian chilled garlic and almond soup; grapes
chilled pear soup; covadonga spanish blue cheese
chilled spiced peach soup
roasted tomatoes, fresh mozzarella, basil oil, honey balsamic reduction
classic caesar salad; sourdough croutons, shaved parmesan
baby spinach; gorgonzola, peach chutney, candied pecans, sherry vinaigrette
basmati rice, roasted chicken, house made chorizo, shrimp, squid, clams, mussels, sofrito, roasted peppers, peas
grilled beef filet; roasted garlic olive oil potatoes, grilled asparagus, red wine shallot butter
panko crusted faroe island salmon stuffed with crab, cream cheese and fresh herbs; roasted garlic olive oil potatoes, brussels sprout, shallot, piquillo pepper salad, cherry gastrique
pan fried rainbow trout; grilled pineapple and artichoke salad, aioli verde
grilled duroc pork chop; olive oil potatoes, sauteed of mustard greens, sweet corn, shallots and sundried tomatoes; bacon vinaigrette
calasparra rice, spicy basque sausage, lobster tail, saffron, garlic, onions, roma tomatoes, baby lima beans
braised boneless beef short ribs; asparagus, mushroom and piquillo pepper risotto, burgundy jus
grilled bone-in ribeye steak; cumin fries, grilled asparagus, chimichurri sauce
catalan seafood stew; salmon, shrimp, scallops, clams, mussels, potatoes, peppers, peas, almond saffron broth, grilled baguette
pan seared sea scallops; bacon, mushrooms, baby lima beans, dates, chile flake, cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.