O'Neill's Pub & Restaurant - Norwalk, CT

bbq sauce, sauteed onions, peppers, melted swiss cheese

cheese and chipotle mayo

$0.50 per topping: pepperoni, ham, bacon, onions, peppers, mushrooms, jalapeno, tomatoes, extra cheese

sliced smoked salmon on a bed of mesculun leaves with capers, onions, tomatoes, chopped egg and melba toast

fried calamari tossed in o'neill's hot sauce over a bed of mesculun leaves, tomatoes, and onions served with blue cheese dressing

fresh mixed greens, tomato, cucumber, peppers, onions, carrots and boiled egg tossed with balsamic dressing

chopped fresh mixed greens, roasted corn, crispy bacon, tomato, onion, avocado and black olives tossed with balsamic dressing

8oz top sirloin topped with onions, tomatoes, corn, spinach and mushrooms in beef jus served with mashed potatoes and vegetables.

golden fried breaded breast of chicken centered with garlic butter served with mashed potatoes and vegetables

grilled fillet of tilapia served with saffron rice and grilled vegetables.

grilled pork medallions served over roasted apple with a bourbon whiskey sauce, mashed potatoes and vegetables.

penne pasta a/la vodka with strips of chicken sprinkled with parmesan cheese.

ground beef, carrots, onions and garden peas in a savory brown sauce topped with mashed potatoes

guinness marinated beef sirloin beef stewed with carrots, turnips, celery and onions topped with a pastry crust

salmon, shrimp, scrod and calamari with sauteed mushrooms, onions, peas and corn tossed in a chardonnay cream sauce topped with mashed potatoes

chunks of chicken with carrots, peas, onions and celery in a rich cream sauce baked with a puff pastry crust

ale battered scrod served with malt vinegar, tartar sauce and lemon

chicken in a mild curry sauce with onions, peppers, garden peas and sweet corn served with saffron rice

irish bangers served with mashed potatoes, mashed carrots and turnips and steamed vegetables drizzled with sauteed onions and brown gravy

pan seared breast of chicken in a light egg batter drizzled with a white wine, dijon and lemon butter sauce served with mashed potatoes and vegetables

served with mashed potatoes, vegetables and parsley cream sauce

14oz sirloin infused in irish whiskey served with a mushroom and black peppercorn sauce served with mashed potatoes and vegetables

grilled salmon cooked until just flakey and still moist on a bed of fresh sauteed spinach and garlic served with mashed potatoes and vegetables

green, white and gold cheese tortellini tossed with grilled chicken, mushrooms and roasted peppers in a chardonnay cream sauce

(8oz) w/ lettuce, tomato and dill pickle (add $0.50 each: onions, mushrooms, peppers, bacon, cheese, jalapenos, $1.00 avocado)

(8oz) w/ melted blue cheese, sauteed onions and bacon

w/ lettuce, tomato and mayo

chipotle seasoned, w/ american cheese, lettuce, tomato and chipotle mayo

w/ sauteed onions and melted cheddar cheese on toasted garlic french roll

on rye with sauerkraut, swiss cheese and russian dressing

thin-sliced pork loin cured in the irish tradition, with honey mustard grilled apple rings and spinach leaves

grilled peppers, portobello mushroom, yellow squash and carrots wrapped in an herb tortilla drizzled with garlic pesto vinaigrette topped with avocado

vegetarian pate, broiled and topped with a fresh julienne of garlic roasted vegetables and avocado served with a sweet bell pepper aioli

yellow squash, zucchini, bell peppers, onions and carrots

two shepherds pie filled empanadas

beef chili, cheddar cheese, sour cream and salsa

marinara dipping sauce

melted cheese, sour cream and guacamole

beef, chicken or fish