Red Lulu Cocina & Tequila Bar - Norwalk, CT

rich chicken broth over pulled chicken, crisp tortillas, avocado, pico de gallo, green chiles & queso blanco

cotija cheese and cornbread croutons

lightly fried east coast oysters dusted with red chile masa and chipotle crema

traditional grouper in fresh lime juice, serrano chile and red onion

shrimp & scallops with tomato, fresh orange, hot sauce and avocado

ahi tuna in coconut milk, fresh lime, cilantro leaves and jalapeno chiles

pepita crusted ahi tuna on crisp corn tortilla with avocado, watercress and chipotle aioli

bubbling hot asadero cheese with chorizo sausage, roasted poblano chiles & mushrooms with cilantro pesto

bbq pork ribs with spicy mexican coffee bean, chocolate, sesame and orange glaze

roasted corn, poblano and chipotle chiles, jack cheese and avocado-tomatillo salsa

spicy chicken chipotle with queso fresco and chile arbol creme

corn masa croutons and shaved manchego cheese

watercress, oranges, avocado and ancho chile vinaigrette

queso fresco, crisp tortilla strips and honey-lime vinaigrette

guacamole, mexican crema, refried bean and cheese

garlic mushrooms, ancho sauce and jalapeno crema

roasted corn, chilaca chiles, grilled zucchini, beans and queso fresco

pulled with a shot of 'gravy'

seared crispy with salsa verde

chile-almond sauce and pico de gallo

with jicama slaw, chipotle crema and pepitas

beer battered shrimp, avocado salsa and mango-serrano slaw

sliced grilled rib-eye with tobacco onions, garlic crema and shoestring sweet potatoes

garlic lime grilled skirt steak with bbq'd onion

shrimp & scallops with onion-poblano chile rajas & salsa

chihuahua cheese, queso fresco and pico de gallo

black beans, fire roasted corn ad smoked bacon

main lobster, fire roasted corn, chipotle chiles and jack cheese

two slow cooked short rib enchiladas with negro modello-red chile sauce and tobacco onions

two wild mushroom, sweet potato and zucchini enchiladas with black beans and green & red sauces

two garlic chicken and posole enchiladas with mole coloradito sauce and cumin crema

grilled chicken breast with roasted corn-red onion salsa and matchstick potatoes

grilled, with coconut-lime broth and black bean plantain mash

garlic marinated skirt steak with flour tortillas, guacamole, salsa roja, grilled red onions, and jalapenos

jumbo shrimp seared in butter, garlic and chipotle with fresh lime, avocado, pink onions and watercress

crispy slow cooked pork, salsa verde & red onion-radish escabeche

grilled swordfish with lump crab salsa, smoked chiles and crispy plantains

with garlic and epazote

with roasted garlic sauce

with cilantro crema and jack cheese

with bbq spices

hot chile & mango butter

white and sweet potatoes baked in rich chipotle cream

grilled corn with lime, cotija cheese and hot chile pepper

fresh avocado, tomato, serrano chile, onion & cilantro

with hell's chile oil and fresh hot green chiles

with jumbo lump crab, lobster and chile garlic butter

buttermilk cake soaked in coconut milk, whipped cream-candied almond frosting, dulce de leche sauce and strawberry-coconut swirl sorbet

dark chocolate brownie salted caramel and tropical fruit ceviche

warm deep chocolate-espresso bread pudding with coffee ice cream, brown sugar caramel and hot fudge sauce

coconut ice cream with a cornflake-graham cracker crust with hot fudge sauce for dipping

cinnamon spiced granny smith apple cake, warm buttered caramel, vanilla bean ice cream, sweet and spicy cranberries

crisp fried banana-caramel cheesecake burritos with deep chocolate ice cream, butterscotch sauce and pecan brittle