Strada 18 - Norwalk, CT

roasted red peppers, extra virgin olive oil, basil

house-roasted golden & red beets, spanish cabernet vinegar, extra virgin olive oil

extra virgin olive oil, mint, mixed greens

shrimp, scallops, calamari, octopus, mussels, avocado, lemon-basil vinaigrette

with three artisanal cheeses

capers, shallots, tobiko, creme fraiche

tomatoes, shallots, balsamic vinaigrette

garlic croutons, imported sicilian anchovies, classic caesar dressing

non-vegetarian

vegan

fried risotto balls, stuffed with american farmstead fontina, tomato sauce

white truffle oil, capers, crostini

aioli, lemon-lime-jalapeno-cilantro, marinara

white wine, garlic

garlic butter, parmigiano crumbs

tomato sauce

house-made mozzarella, fresh ricotta, tomato sauce

yellowfin tuna, canned in-house in extra virgin olive oil, hard-boiled egg, haricot vert, potato dijonaise, olives, capers, shallot-caper vinaigrette

mushrooms, red peppers, warm pancetta-shallot-balsamic vinaigrette

garlic croutons, imported sicilian anchovies, classic caesar dressing

baby greens, walnut vinaigrette

organic canadian king salmon, mixed greens, steamed vegetables, olives, capers, caper-shallot vinaigrette

fresh mozzarella, roasted red peppers, pesto

imported provolone, cherry peppers

double-smoked bacon, tomato

black forest ham, gruyere, bechamel

fresh mozzarella, house-roasted tomato, pesto

mustard seed crusted with aioli, lettuce, tomato, shallot, balsamic vinaigrette

avocado, lettuce, tomato, double-smoked bacon

fresh tomato, roasted peppers, pesto

gruyere, dijon mustard, sliced sweet onion

house-cured tuna, capers, olives, shallots

white truffle oil & capers

lettuce, tomato, & mayonnaise, with choice of: double-smoked bacon, guanciale, or pancetta

lettuce, tomato

white wine, garlic

tomatoes, olives, capers, hot peppers

tomato sauce, meatballs, house-made mozzarella, parmigiano, pecorino romano

broccoli rabe, sausage

fresh pappardelle

spinach, eggplant, house-roasted tomato, caramelized onions, mixed mushrooms, marinara, parmigiano

roasted vegetables, polenta mozzarella, tomato sauce, baita friuli, bechamel

blend of cheeses & white truffle oil (a grown-ups favorite)

cheddar (a kids favorite) 15, half portion

with butter & parmigiano or marinara (another kids favorite) 12, half portion

braised in a fresh tomato sauce, artichokes

extra virgin olive oil, fresh herbs, roasted potatoes

roasted cauliflower

hot cherry peppers, balsamic vinegar, creamy polenta

mushroom sauce, sauteed spinach & garlic, scalloped potatoes

fresh ricotta, tomato sauce, spaghetti

p.a.

extra virgin olive oil, garlic, sea salt

extra virgin olive oil, toasted garlic, currants, hot pepper

p.a.

house-made tomato sauce & mozzarella, parmigiano reggiano and pecorino romano

with garlic & fresh tomato

fresh tomato & basil (no house-made mozzarella)

pecorino romano & parmigiano reggiano

house-made mozzarella, parmigiano reggiano, pecorino romano, ricotta

mozzarella $16, $20 mozzarella & double-smoked bacon $18, $23

no cheese

no mozzarella

no mozzarella

perfect to start building your own

with two toppings

sweet or hot sausage sopressatta, 24 month aged, prosciutto di parma (2.00/3.00 supp.), pepperoni, meatballs, black forest ham, double-smoked bacon, guanciale, palacios chorizo (hot or sweet), roasted chicken, duck confit(4.00/6.00 supp.)

roasted red peppers, caramelized onion, roasted ggplant, assorted mushrooms, fresh spinach sauteed & garlic, pickled jalapeno peppers, fresh jalapeno peppers, cherry peppers, kalamata olives, fresh tomatoes, ratatouille, arugula, roasted radicchio, broccoli rabe, broccoli, fresh artichoke hearts, house-roasted tomatoes (2.00/3.00 supp.), roasted potatoes

strada 18 house-made mozzarella, bufala mozzarella, (2.00/3.00 supp.), shaved parmigiano reggiano pecorino romano, gorgonzola dolce, fresh goat cheese, fresh ricotta, fresh robiola, aged grafton village vermont cheddar, farmstead fontina, gruyere, cream cheese

fresh clams (2.00/3.00 supp.), sicilian anchovies, smoked salmon (4.00/6.00 supp.), shrimp (5.00/7.00 supp.), truffle oil (3.00/4.00 supp.), shirred egg, pine nuts, pesto

chocolate, vanilla, espresso, caramel with fleur dsel, peanut butter, pistachio, brown butter, olive oil, guinness stout

mango, white peach, strawberry, raspberry, pineapple-rosemary

ask your server for daily flavors

ricotta, candied orange peel, pistachio brittle crunch, shaved chocolate

chocolate & vanilla gelato, hot fudge, fresh whipped cream

guinness stout gelato, shot of drambuie (must be 21 years of age)

olive oil gelato, fig balsamic vinegar

espresso gelato, whipped cream

passion fruit coulis

brown butter gelato

vanilla gelato, caramel sauce

vanilla gelato and whipped cream, with a shot of espresso