Silvermine Tavern, The - Norwalk, CT

braised shredded duck and shitake mushrooms in a crisp wrapper. orange, ginger and toasted sesame seed dipping sauce

crisp and golden brown, with tomato basil salsa and chipotle mayonnaise

with rosemary tomato confit, sauteed spinach and citrus beurre blanc

westfield farms goat blue cheese, morel mushroom cream and white truffle oil

garlic parmesan croutons and a classic dressing

mixed mesclun greens with goat cheese and roasted sweet peppers; tossed in a honey, dijon and balsamic vinaigrette

tossed with baby greens and sherry vinaigrette

celery root mash, spiced black beans, red wine reduction and celery oil

buttermilk mashed potatoes, sauteed spinach, tomato confit, and lobster reduction

crab stuffing in dijon rubbed sole with spinach and tomato risotto, lobster reduction and melted leeks

grape tomatoes, brussels sprout leaves, and nodine's smoked ham with garlic, white wine, grana parmesan cheese and a touch of cream

nodine's smokehouse applewood smoked bacon risotto, crisp fried zucchini, tomato confit and sherry vinegar beurre blanc

grilled with honey-mustard glaze, peppered granny smith apples, and cannelloni beans with nodine's smokehouse andouille sausage

slow cooked with red wine 'till fork tender. creamy polenta, ratatouille, and pan juices

roasted portabello mushroom, fresh spinach, crisp corn floured onion rings, westfield farms goat blue cheese and bordelaise sauce

crisp fries, morel mushroom brandy cream, and garlic sauteed spinach

sweet potato hash browns; house made shitake mushroom, pork and chicken sausage; and fresh cranberries poached in maple syrup

root vegetable ragout, yukon gold mashed potatoes and peppercorn demi-glace

the classic deep-dish meal brimming with tender pieces of chicken, fresh vegetables, wild mushrooms, and cream; baked with a flaky pastry crust

sauteed with fresh tomato, grilled zucchini, flame roasted sweet pepper, garlic, and roasted portobello mushroom, plus parmesan and fresh mozzarella cheeses