Modelo Bar & Grill - Norwich, CT

Served with french fries, pickle, and coleslaw. Eight ounce burger with lettuce and tomato, and on a kaiser roll.

Served with french fries, pickle, and coleslaw. Fresh turkey with lettuce, tomato, smoked bacon, and mozzarella.

Served with french fries, pickle, and coleslaw. Grilled chicken, Parisian ham and swiss cheese.

Served with french fries, pickle, and coleslaw. Tender lobster meat with melted butter.

Served with french fries, pickle, and coleslaw. Turkey, bacon, tomato, avocado, and fresh mozzarella cheese.

Served with french fries, pickle, and coleslaw. Grilled portobello, roasted peppers, fresh mozzarella, lettuce, and tomatoes.

Served with french fries, pickle, and coleslaw. Sliced red onions, bacon, cheddar cheese, and BBQ sauce.

Served with french fries, pickle, and coleslaw. Shredded steak, mushrooms, onions, green peppers, and shredded cheese.

Served with french fries, pickle, and coleslaw. Sauteed onions, swiss cheese, and avocado.

Breast of chicken sauteed with shrimp, sundried tomatoes, black olives, and light tomato sauce.

Medallion tenderloin with shrimp scampi.

Scallopini sauteed with sage topped with prosciutto and light marsala sauce.

Grilled salmon and asparagus topped with dijon sauce.

Medallion tenderloin served with port wine, portobello mushrooms and topped with gorgonzola cheese.

Pan seared with fresh herbs and dill sauce.

Shrimp, clams, calamari, mussels, and scallops sauteed with garlic over angel hair pasta.

Breast of chicken sauteed with oyster mushrooms, asparagus, pine nuts, white wine, and lemon sauce served over spinach.

Chunks of chicken sauteed with garlic, artichoke hearts, sausage, and white wine.

Twelve oz.

Alaskan cod dipped in beer batter and fried to perfection.

Sauteed with garlic, capers, and white wine lemon sauce served over linguini.

Fresh mozzarella, tomato, and roasted peppers.

Mixed greens, arugula, tomato, carrots, olives, peppers, and onions topped with feta cheese, walnuts, and dried cranberries.

Mixed greens and arugula with oranges, cucumber, lobster meat, and citrus vinaigrette.

Romaine lettuce, croutons, and homemade dressing.

Baby spinach with bacon, grilled portobello mushroom, and hard boiled egg.

Jameson, Baileys, whipped cream

Kahlua, crème de cacao, brandy, whipped cream

Kahlua, Grand Marnier, coffee, whipped cream

With vanilla ice cream

Two different fettuccine with porcini mushrooms, asparagus, prosciutto, and brandy sauce.

Rigatoni sauteed with mushrooms in a pink vodka sauce.

Sauteed with pink vodka sauce.

Penne pasta sauteed with chopped meats, olive oil, garlic, and light marinara sauce.

Lobster ravioli sauteed with vegetables in pink vodka sauce.

Fettuccine sauteed with garlic, broccoli, and cream sauce.

Penne pasta sauteed with mixed vegetables, olive oil, garlic, and feta cheese.

Fettuccine sauteed with shrimp, salmon, capers, olive oil, and garlic.

Linguini sauteed with fresh chopped clams, olive oil, and garlic.

Risotto sauteed with saffron, lemon, chopped baby onions, and parmesan cheese.

Risotto sauteed with saffron, lemon, chopped baby onions, and parmesan cheese

Risotto sauteed with saffron, lemon, chopped baby onions, and parmesan cheese

A combination of mozzarella, gorgonzola, parmesan, ricotta with olive oil, and fresh basil.

Our white pizza with fresh mozzarella, garlic basil, and fresh sliced plum tomatoes.

And tomato sauce, fresh mozzarella, ham, and pineapple slices.

Steak, cheese, onions, peppers, mushrooms, and tomato sauce.

Per piece.

Freshly breaded to order with marinara.

Served with gorgonzola cheese.

Sauteed with garlic, shallots, fresh herbs.

Stuffed with vegetable stuffing and served with lemon sauce.

Tossed in breading and served with spicy marinara sauce.

Sauteed clams with olive oil, garlic, and light marinara.

Ten pieces.

One lb freshly breaded chicken bites.

Chicken with Honey Teriyaki dip

Lightly cooked in a seasoned coconut breading served with sweet orange sauce.

Generous portion of crab with fresh herbs. Served with house tartar sauce.

Pan seared scallops over spinach in a lemon, wine, and garlic sauce.

Sauteed scallops in bacon cream sauce.