with cherry peppers

with guacamole and salsa

with mozzarella and marinara

with shrimp, sea scallops, fish, bacon, avocado, hard boiled egg, roasted corn and pesto with charred tomato vinaigrette

with mixed greens, avacado, cheddar cheese, tomatoes, roasted corn and red onions with cilantro lime vinaigrette and flour tortillas

with romaine hearts, croutons and shaved parmesan

with chicken, julienne vegetables, mango and wasabi peas with sesame ginger vinaigrette

with balsamic vinaigrette topped with mediterranean tomato relish

on a griddled bun with lettuce, tomato, pickles and tartar sauce

lightly sauteed warm lobster served on a griddled roll

blackened or fried with pico de gallo and fire roasted salsa

on a toasted garlic wedge topped with crispy onion grass

with lettuce, tomato and pickles on a toasted roll

with chipotle cream and pepper jack cheese served with roasted corn, tomato and avocado salad

served with caesar salad

with sweet potato fries and coleslaw

with all the fixins

with coleslaw and tartar sauce