Chef's selection of breakfast specialties featuring hot and cold items. Served with Torrefazione Italia coffee, tea and choice of juice.

Cold bar selection: cereals, fresh fruits, breakfast pastries, bagels and lox. Served with Torrefazione Italia coffee, tea and juice.

Traditional Canadian bacon, toasted muffin and hollandaise

Blackberries, mascarpone cream, sugar and oat crust

Three citrus marmalade, spiced whipped butter, Orange County, Vermont maple

Fruit compote, butter and warm maple syrup

Sliced tomatoes, red onion, capers, toasted bagel

Gruyère, goat and white cheddar cheeses, tomato and onion. Served with ciabatta toast

Fried egg, shaved ham, Dijon spread, roasted tomato relish

Fontina cheese, roasted tomatoes

Potatoes, banana peppers, sweet maui onion

Breakfast potatoes, choice of meat

Naturally raised flat iron, chimichurri, sunny side up eggs, cheddar jalapeno toast

Low fat mozzarella cheese and sliced tomatoes

Orange, apple, grapefruit, cranberry, tomato, v8 and pineapple

Natura still or sparkling

Avocado and pico de gallo

Gruyere cheese, brioche crouton

Fresh crabmeat and herbs

Roasted tomato, salsa and guacamole

Served with bleu cheese dip

Avocado relish and mache salad

Satur farm greens, cherry tomato, English cucumber, shaved parmesan and toasted pumpkin seeds with lavender-honey vinaigrette

Red onion, roasted bell peppers & cumin dressing

Chopped romaine, parmesan, anchovy, garlic crouton, caesar dressing

Grilled chicken, smoked bacon, egg, avocado, bleu cheese and tomatoes tossed with lavendar honey vinaigrette

Lobster, lump crab meat, shrimp, avocado, roasted corn, cucumber, tomato with brandy dressing

Fresh grape, walnuts, arugula, goat cheese with lavender honey dijon dressing

Fusion greens, sugar snap peas, grilled chicken, Dikon sunflower seeds with sesame dressing

Served on grilled ciabatta, sliced tomato, asian slaw and French fries

Aged white cheddar, horseradish sauce, onion jam on a brioche bun

Shaved turkey, smoked bacon, fried egg, dijon spread with French fries

Warm sliced grilled chicken, crisp lettuce, sliced tomatoes, herb spread with cucumber salad

Mushroom ravioli, asparagus and olive-tomato relish

Grilled vegetables, fresh basil, tomato sauce

Gruyere cheese, brioche crouton

Avocado and pico de gallo

Fresh crabmeat and herbs

Avocado relish and micro salad

Bleu cheese dip

House cocktail sauce, lemon and sea salt

Red onion with roasted bell peppers and cumin dressing

Baby romaine, parmesan, anchovy, garlic crouton, caeser dressing

Satur farm greens, cherry tomato, english cucumber, shaved parmesan, toasted pumpkin seeds and lavender-honey vinaigrette

Fresh strawberries, goat cheese and walnuts with vanilla balsamic vinaigrette

Classic mashed potatoes, bleu cheese butter with wilted greens

White bean and mushroom ragout with grilled asparagus

Parsley pine nut rice with eggplant caponata

Sautéed fresh vegetables with a ginger chili glaze

Lobster, shrimp, jumbo lump crab, fresh tomato and basil

Wilted arugula and grape tomatoes with red onion jam

Lemon crispy potatoes with a cucumber yogurt sauce

Red quinoa with cranberry and cucumber with natural jus

Tomato and olive relish, grilled asparagus with truffle oil