Dosirak Korean Food - Pawcatuck, CT

Korean rice cake with vegetables, egg and fish cake cooked in a traditional Korean spicy sauce.

Seafood and scallion pancake. Served with kimchi.

Vegetables, kimchi and pork or chicken. Served wit sauce.

6 pieces of fried shrimp shumai. Served with sauce.

Fried Purple Yam Roll with Strawberry Syrup.

Deep fried potato cubes meet mozzarella corn hot dog.(With tomato ketchup, spicy mayo and sugar)

Breaded mozzarella cheese and cheddar cheese with fishcake sausage on a stick (1/3 cheddar, 1/3 mozzarella and 1/3 fishcake sausage). (With tomato ketchup, spicy mayo and sugar)

French Fries with himalayan pink salt.

Steamed soy bean pods with himalayan pink salt.

Fried Rice Cake (Tteokbokki) with Seasoning Mix.

Glass noodles, crab sticks, black sesame seeds, mini peppers, cucumber, masago with mayon dressing.

Wood Ear Mushrooms salad served with vegetable and our homemade spicy sauce.

Miyeokguk is a soup made of edible seaweed and Doenjang (soybean paste).

Korean style battered and fried wings coated in deliciously sweet garlic spicy sauce. Served with Danmuji (pickled radish).

Korean style battered and fried wings coated in soy sauce, garlic and red pepper and green pepper. Served with Danmuji (pickled radish).

Boneless fried chicken with fried rice cake. Served with Danmuji (pickled radish).

Boneless Squid Ink fried chicken with fried rice cake. Served with Danmuji (pickled radish).

Fried Cauliflower with fried rice cake. Served with Danmuji (pickled radish).

Korean BBQ beef is marinated thinly sliced beef grilled. Served with rice and kimchi.

Stir-fried pork and vegetable with spicy sauce. Served with rice and soup.

Korean BBQ pork is marinated spicy thinly spicy pork grilled. Served with rice and kimchi.

Sliced chicken marinated with spicy pepper sauce, stir-fried with cabbage and sweet potatoes. Served with rice and soup.

Soft tofu and shrimp in starch sauce. Served with rice and kimchi.

A spicy stew made with silken tofu, onions and seafood with a drop of raw egg yolk. Served with rice and kimchi.

Made to order dried seaweed rolled with rice and vegetables. Spinach, Yellow Radish, Carrot, Egg, crab meat, stir fried fish cake. Served with Soup.

Made to order dried seaweed rolled with rice and vegetables. Spinach, Yellow Radish, Carrot, Egg, Lettuce, Korean BBQ Beef. Served with Soup Served with Soup.

Made to order dried seaweed rolled with rice and vegetables. Spinach, Yellow Radish, Carrot, Egg, Lettuce, Canned tuna. Served with Soup Served with Soup.

An exotic beef, egg and vegetable bowl. Served with hot sauce and soup.

Stir-fried kimchi rice with fried egg on top. Served with soup.

Stir-fried white rice with onions and marinated chopped beef bulgogi. Served with Kimchi.

Stir-fried white rice with vegetables and shrimp. Served with Kimchi.

A sweet and savory dish of stir-fried glass noodles, beef, or vegetables. Served with rice and kimchi.

Spicy Korean ramen with spicy pork, mushrooms, bean sprout, scallions, onions and egg. Served with kimchi and rice.

Spicy Korean ramen with mussel, Shrimp, mushrooms, bean sprout, scallions, onions and egg. Served with kimchi and rice.

Spicy Korean ramen with chicken, mushrooms, bean sprout, scallions, onions and egg. Served with kimchi and rice.

Korean ramen with tofu, mushrooms, bean sprout, scallions, onions and egg. Served with kimchi and rice.

Made to order dried seaweed rolled with rice and vegetables. Spinach, Yellow Radish, Carrot, Egg . Served with Soup.

A sweet and savory dish of stir-fried glass noodles, vegetables. Served with rice and kimchi.

Fried Cauliflower with fried rice cake. Served with Danmuji (pickled radish).

Vegetables and scallion pancake. Served with kimchi.

An exotic Tofu, egg and vegetable bowl. Served with hot sauce and soup.

Soft tofu and egg in starch sauce. Served with rice and kimchi.

Bulgogi (Korean BBQ beef) and white rice.

Dweji Bulgogi (spicy pork stir-fry) and white rice.

Jeyuk Bokkeum (spicy stir-fried pork) and white rice.

Dak Galbi (stir-fried spicy chicken) and white rice.

Japchae (glass noodle stir-fry) and white rice.

A side dish made by boiling down stir-fried beans with oil, soy sauce, sesame, starch syrup.

White rice.

Fish-shaped bread filled with sweet red beans.

Red bean or peanut filling sticky rice ball or half and half.

Fried Fish-shaped bread filled with sweet red beans with chocolate syrup on top.