White bean, broccoli, roasted garlic, pecorino shavings

Warm Burrata, vine-ripe tomato, sweet basil

Roasted beets, goat cheese, pistachio sprinkle

Wild Mushroom, caramelized onion, gorgonzola crumble

Sicilian Tuna, shaved red onion, caper berry poppers. evoo

Arancini Risotto croquette stuffed in mozzarella, green pea and marinara

Bartolo Antipasto

gilled seasonal veg, speck, pepperoni, marinated artichoke, olives and beets, fresh mozzarella and grilled focacia sticks. aged balsamic

Crispy Calamari, house marinara, wasabi aioli

PEI mussels, San Marzano tomato, slivered garlic, pesto wedge

Grilled Portobello, baby spinach napoleon , goat cheese, smoked tomato basil

Steamed Manila Clams. oregano, basil garlic and chili flakes

Garlic Toast wedges, triple gorgonzola cream, snipped chives

Mama's Meatball and fried Mozzarella

Whole leaf Caesar white anchovy crouton and shaved parmigiana

Baby Spinach, grilled buttons, shaved red onion, spiced walnut, warm bacon balsamic.

Roasted red and yellow beets, arugula, ricotta salata, candied pears, roasted marcona almond, vinaigrette

Wedge of iceberg, fresh Maine lobster, avocado, gorgonzola crumble, roast beet champagne chive vinaigrette, fizzled leek

Bartolo chop salad with pancetta lardons, grilled chicken, chopped tomato, sliced egg, gorgonzola and avocado sweet shallot aged baclsamic vinaigrette

Margherita Fresh Mozzarella, marinara and basil

Sweet and hot sausage, roast garlic, tomato sauce, broccoli smoked mozzarela and ricotta

Manila Clams, oregano, garlic, burrata and parmesan

Sweet fig, Speck, rosemary, roast potato, gorgonzola and fontina

Veal Milanese, chopped red and yellow tomato, arugula, aged balsamic drizzle, virgin olive oil and shaved parmesan

Pepperoni, oregano, tomato sauce mozzarella and ricotta

Portabello, caramelized onion, zucchini, fontina, roast cherry tomato pesto

Red wine-braised shor rib ravioli, brown butter sherry and sage

Sweet and hot sausage bolognese, baby peas, rigatoni

Linguini alla vongole

Manila Clam, garlic, basil, parsley and chili flake

Fettucini Carbonara

pancetta, egg parmesan black pepper

Lazy Lasagna

Meatball, sausage, ricotta, marinara and burrata

Sauteed Maine Lobster

zucchini, shallot, chopped tomato, tarragon cream pardpadelle

Marinated 16oz rib eye

gorgonzola, polenta barolo reduction

Roasted Sea bass

olive caponata, fired spinach, three pepper puree

Local sea scallops

Chef's preparation

Grilled filet Mignon, porcini risotto, Madeira sauce, shallot rings

Grilled Long bone pork chop, apple fennel slaw, pancetta mashed sage jus

Tuscan Stew

jumbo prawn, scallops, lobster, manila clams and mussels, tomato basil broth, toasted focaccia

Rosemary Roasted Chicken, braised brussel sprouts and fingerlings, lemon caper butter

Basil Crusted Salmon, aged balsamic, virgin olive oil, baby carrot, garlic, potato puree

Grilled Veal Tenderloins, wild mushrooms, mascarpone over a baked vine ripe tomato

Fresh Mozzarella, red and yellow tomato, arugula , pesto aioli on ciabatta

Bartolo BLT

speck, smoky bacon , iceberg, roast garlic aioli on ciabatta

Prime rib Burger with grilled portabello

gorgonzola, pancetta and balsamic syrup

Peppercorn- pressed prime rib burger

Jack daniels demi glaze, shave red onion, jack cheese and toasted english muffin

Classic chicken parmesan wedge

Creamed Spinach fried egg

Garlic Fried broccoli

Crispy potato parmesan wedges shallot and chilli flakes

Roasted brussel sprouts