thin sliced swordfish* with capers and a honey mustard mayonnaise -*swordfish is served raw
fried tender calamari rings and tentacles
artichoke hearts dusted with flour and deep fried
sweet cockle clams delicately stewed with pancetta, fresh tomato and parsley served with garlic toast for dipping
eastern shore crab with red & green pepper, onions and panko bread crumbs broiled and served over fresh greens with a chive aioli
thin sliced prosciutto, marinated red pepper and fresh mozzarella cheese sprinkled with olive oil
crisp pancetta, egg yolk, parmigiano and cream tossed with homemade chitarra pasta
in a light tomato parsley cream sauce
chunks of sliced tomato with oregano, chopped hot green pepper, basil and a whole marinated artichoke
arugula lettuce with prosciutto, parmesan shavings and cherry tomato with italian vinaigrette
apples, pears, goat cheese spread and honey caramelized walnuts with a side of lemon honey dressing
romaine hearts with our own classic/homemade caesar dressing with a slice of roasted garlic bread and parmesan shavings
- small round shaped pasta tossed with chunks of sausage, broccoli rabe in a garlic and red pepper flake sauce (spicy)
homemade tagliatelle pasta with porcini mushroom powder, shitaki, white mushrooms and peas tossed in a light creamy cheese sauce
homemade wide strips of pasta with veal, cherry tomatoes and basil in a butter tomato sauce
a lighter version of the popular gnocchi made with ricotta and flour served in a tomato butter sauce and fresh basil
with blue cheese cream sauce
ground pork, sausage and beef create this exceptional true and tried bolognese sauce with a touch of bescimela cream
chicken medallions topped with spinach and fontina cheese and served over a cherry tomato sauce
sauteed in white wine, basil, artichokes, pine nuts and sun dried tomatoes with a splash of lemon
broiled salmon with a creamy lemon dill sauce
jumbo shrimp and swordfish grilled and simmered in a parsley garlic sauce with a twist of lemon
skirt steak marinated in garlic, basil, oregano and olive oil then grilled
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.