Frutos do Mar a Moda Casa

Assorted seafood sauteed in a saffron lemon sauce.

Calamari Picatta

Fried calamari, tomatoes, capers, topped with a lemon wine sauce.

Grilled Mushroom Ravioli

Assorted mushrooms with port wine sauce.

Premium Wings

10 pieces. Chicken wings served with carrots, celery and blue cheese with a choice of mild, spicy, smoked BBQ, chipotle cream or dry-rubbed.

Camarao Lisboa

Shrimp sauteed in a garlic sauce.

Bruschetta

Focaccia bread with tomatoes, mozzarella, basil and olive oil.

Chourico with Shrimp

Sauteed spicy Portuguese sausage with shrimp and spinach in a lemon butter sauce.

Fried Calamari

Served with traditional house marinara sauce.

Fried Mozzarella

Hand breaded served with traditional house marinara.

Clams Casino

Traditional recipe: littleneck clams stuffed with bacon, garlic, peppers, onions and casino butter.

Mussels Fra Diavolo

Mussels with peppers and onions in a spicy tomato sauce.

Shrimp Cocktail

6 large shrimp served with cocktail sauce.

Lobster Ravioli

Scallops, sun dried tomatoes and red roasted peppers in a lobster cream sauce.

Escargot Scampi

Mushrooms and capers in a garlic and butter sauce.

Escargot a Nata

Escargot sauteed in a Dijon mustard cream sauce.

Mussels Marinara

Mollusk with a seasoned tomato sauce.

Cream of Mushroom Soup

Assorted grilled mushrooms in a rich cream sauce.

French Onion Soup

Bowl. Traditional topped with Swiss and provolone cheese.

Minestrone Soup

Assorted vegetable soup.

Portuguese Salad

Fresh mixed greens topped with dried apricots, dried raisins, dried figs, cashews and aged Portuguese cheese.

Greek Salad

Fresh mixed greens with peppers, onions, cucumbers, tomatoes, grape leaves, pepperoncini, olives and feta cheese.

Caesar Salad

Crisp romaine with croutons and Parmesan cheese in a creamy Caesar dressing.

Mediterranean Salad

Fresh mixed greens topped with a heart of palm, Kalamata olives, roasted peppers, artichoke hearts and tomatoes.

Spinach Salad

Spinach topped with tomatoes, onions, mushrooms, roasted peppers, artichoke hearts and prosciutto.

Salada a Mode de Nazare

Tossed salad topped with artichoke hearts, tomatoes, red onions, sauteed shrimp, scallops and calamari.

Cecilia Salad

Fresh mixed greens with fresh mozzarella cheese, tomatoes and red onions topped with grilled chicken.

Cold Antipasto

Assorted cold cuts, cheese, peppers and olives.

Lemon Chicken and Broccoli Penne

Sauteed chicken with broccoli, onions, garlic, red roasted peppers and tomatoes in a lemon cream sauce.

Chicken Gorgonzola Penne

Sauteed chicken with mushrooms, red roasted peppers, onions and spinach in a Gorgonzola cream sauce.

Pasta with Zuppa di Clams

Clams in a white wine and garlic sauce over linguine.

Pasta Primavera

Fresh vegetables in a cream sauce over penne.

Pasta with Chicken Pesto

Sauteed chicken with sun dried tomatoes and basil pesto sauce over fettuccine.

Pasta with Chicken a la Vodka

Sauteed chicken with broccoli, sun dried tomatoes and spinach in a vodka tomato cream sauce over angel hair pasta.

Pasta with Chicken Sonoma

Sauteed chicken with sauteed capers, red roasted peppers and artichoke hearts in a lemon white wine sauce over linguine.

Pasta with Salmon Rose

Sauteed salmon with mushrooms, plum tomatoes and spinach in a tomato cream sauce over fettuccine.

Pasta with Shrimp Scampi

Sauteed shrimp with garlic, onions and capers in a garlic lemon butter sauce over angel hair.

Pasta with Shrimp Fra Diavolo

Sauteed shrimp with peppers, onions and spinach in a spicy tomato sauce over angel hair.

Grilled Mushroom Ravioli

Served with grilled portobello and button mushrooms with a light sage and port wine sauce.

Lobster Ravioli

Scallops, sun dried tomatoes, red roasted peppers and spinach in a lobster cream sauce.

Pasta with Cajun Chicken Alfredo

Blackened chicken with Alfredo sauce over fettuccine.

Pasta Marinara

Marinara sauce over linguine. Add sliced hot sausage or meatball for an additional charge.

Tortellini Santa Rosa

Sausage, mushrooms and spinach in a tomato cream sauce.

Cheese Ravioli

Served with traditional marinara sauce.

Pasta with Hot Sausage and Broccoli Rabe

Broccoli rabe, sun dried tomatoes and red roasted peppers in a spicy garlic olive oil sauce over penne.

Pasta with Sausage Rose

Mushroom and spinach in a tomato cream sauce over penne.

Pasta a la Mare

Sauteed shrimp, scallops, clams, mussels, calamari, red roasted peppers and spinach in a lobster cream sauce over fettuccine.

Pasta Giobatto

Chicken, veal, hot sausage, onions and red peppers in a spicy veal glaze sauce over fettuccine.

Pasta with Shrimp and Scallop Pesto

Sauteed shrimp and scallops with sun dried tomatoes tossed in a basil and pesto sauce over fettuccine.

Pasta with Shrimp Genovese

Sauteed shrimp with garlic, capers, Kalamata olives, red roasted peppers, tomatoes and basil over angel hair.

Pasta Cioppino

Shrimp, scallops, clams, mussels, calamari and red roasted peppers in a light tomato sauce over linguine.

Fettuccine Carbonara

Prosciutto, pancetta and green peas tossed in Alfredo sauce.

Fettuccine Alfredo

Fettuccine pasta with Alfredo sauce.

Fettuccine Bolognese

Homemade meat sauce over fettuccine.

Penne a la Vodka

Homemade vodka cream sauce over penne.

Pasta with Chicken a la Italia

Sauteed pieces of chicken with garlic, shallots, roasted peppers, Kalamata olives, artichokes and spinach in a light tomato sauce over linguine.

Pasta Puttanesca

Sauteed anchovies, garlic, capers, sun dried tomatoes, roasted red peppers, Kalamata olives in a tomato broth over hair pasta. Add chicken or shrimp for an additional charge.

Chicken Marsala

Chicken breast with mushrooms in a Marsala cream sauce, served over fettuccine.

Veal Marsala

Veal with mushrooms in a Marsala cream sauce, served over fettuccine.

Chicken Francaise

Chicken breast dipped in egg batter sauteed in a lemon white wine sauce.

Veal Francaise

Veal dipped in egg batter sauteed in a lemon white wine sauce.

Chicken Milanese

Breaded chicken sauteed with capers in a lemon and white wine sauce.

Veal Milanese

Veal cutlet sauteed with capers in a lemon and white wine sauce.

Chicken Contadina

Chicken breast sauteed with sliced Italian sausage and onion in a dry vermouth sauce.

Veal Contadina

Veal sauteed with sliced Italian sausage and onion in a dry vermouth sauce.

Chicken Cecilia

Chicken breast topped with tomato, basil, fresh mozzarella cheese in a vodka tomato cream sauce.

Veal Cecilia

Veal topped with tomato, basil, fresh mozzarella cheese in a vodka tomato cream sauce.

Chicken a la Bucci

Sauteed chicken breast, Italian sausage, garlic, hot cherry peppers, mushrooms in a wine sauce.

Veal a la Bucci

Sauteed veal, Italian sausage, garlic, hot cherry peppers, mushrooms in a wine sauce.

Chicken Parmigiana

Breaded chicken topped with Parmesan cheese and tomato sauce.

Eggplant Parmigiana

Eggplant topped with Parmesan cheese and tomato sauce.

Veal Parmigiana

Veal made or covered with Parmesan cheese and tomato sauce.

Chicken and Eggplant Parmigiana

Breaded chicken and eggplant topped with Parmesan cheese and tomato sauce.

Grilled Marinated Chicken Breast

Marinated in a balsamic basil vinaigrette.

Grilled Salmon

Fresh salmon filet marinated in a basil vinaigrette.

Grilled Pork Loin

Marinated in garlic, lemon and Cajun spices.

New York Strip

Grilled sirloin in a roasted garlic port wine sauce.

Blackened Rib Eye

Blackened pan seared steak.

Grilled Delmonico Rib Eye

Aged ribeye beef, flavorful and tender with sauteed onions.

Churrasco a Portuguesa

Grilled sirloin steak and shrimp in a wine and garlic sauce.

Grilled Gorgonzola Pork Loin

Grilled pork loin topped with Gorgonzola sauce.

Churrasco Misto

Grilled beef, chicken, pork and Portuguese sausage.

House Codfish "Bacalhau Casa"

Grilled salted codfish topped with sauteed onions and garlic in olive oil served with vegetables and roasted potatoes.

Portuguese Sole "Filetes de Linguado"

Egg battered sole topped with sauteed onions, tomatoes, served with roasted potatoes and vegetables.

Baked Scrod

Baked scrod topped with capers, lemon and white wine sauce, served with vegetables and mashed potatoes.

House Paella

Lobster tail, shrimp, scallops, calamari, mussels, chicken, clams, Portuguese sausage cooked with saffron rice.

Vegetable Paella

Seasoned vegetables with saffron rice.

Fisherman Stew "Mariscada Portuguesa"

Portuguese style bouillabaisse with lobster tail, shrimp, clams, sea scallops, calamari and mussels sauteed in a white wine sauce with rice on the side.

Baked Stuffed Salmon "Salamao Recheado"

Stuffed with shrimp and crab meat and topped with lobster cream sauce, served with vegetables and mashed potatoes.

Chicken Louisiana

Blackened chicken topped with peppers, onions and mushrooms in a Cajun cream sauce served with mashed potatoes and mixed vegetables.

Seafood Rice "Arroz de Marisco"

Littleneck clams, mussels, shrimp scallops and calamari served in rice with a tomato seafood broth.

Seafood Paella

Clams, mussels, shrimp, scallops, calamari with saffron rice.

Chicken and Sausage Paella

Chicken and chourico with saffron rice.

Baked Grouper

Topped with lobster cream sauce and served with vegetables and mashed potatoes.

Sole Francaise

Sole dipped in egg batter sauteed in a lemon white wine sauce. Served with vegetable and mashed potatoes.

Jambalaya

Chicken, beef, hot sausage, mussels, clams and calamari sauteed with garlic, mushrooms, hot cherry peppers and spinach in a spicy brown sauce over saffron rice.

Broccoli

Broccoli Rabe

Rapini. Green cruciferous vegetable.

Mixed Vegetables

Spinach

Saffron Rice

Pasta

Potatoes

Kids Spaghetti and Meatballs

Pasta with a tomato based red sauce with ball of seasoned meat.

Kids Chicken Fingers

Breaded or battered crispy chicken. Served with french fries.

Kids Fish and Chips

Fried battered fish with chips.

Kids Penne Pasta with Butter

Narrow tube shaped pasta with butter.

Kids Cheese Ravioli with Marinara Sauce

Stuffed pasta with cheese and tomato sauce.