Char Koon - South Glastonbury, CT

w/ soy vinaigrette

w/ soy vinaigrette

simmered in spicy peanut sauce

w/ lemongrass peanut dipping

w/ lemongrass peanut dipping

w/ tamarind aioli

w/ tamarind aioli

shrimp, chicken, lime leaf w/ tamarind and chili

rock shrimp, sea scallops, silken tofu and peas in seafood broth

stir fried angel hair noodles w/ pork and baby shrimp

rice fettuccini w/ chicken, shrimp and crushed peanut in tamarind chili sauce

angel hair w/ chicken, shrimp and spinach in malay curry broth

stir-fried rice and lo mein noodles, shrimp and pepper in spicy sambal sauce

stir-fried angel hair rice noodles w/ chicken, pork, shrimp and mushroom in sar cha sauce

wok-seared jumbo shrimp, sea scallops, rice fettuccini and vegetables in malay bbq sauce

jumbo shrimp, sea scallops and chow fun noodles in spicy thai spice and herbs

saute angel hair noodles w/ jumbo shrimp, sea scallops and bok choy in malay blue ginger sauce

w/ rice noodles - w/ lemongrass and chili vinaigrette

w/ rice noodles - w/ lemongrass and chili vinaigrette

chicken, pepper, onion and mushroom in thai red curry

sauteed center cut pork loin w/ wild ginger bud, black beans and coriander seed

saute flank steak and jalapeno pepper w/ nyonya chili paste

saute crispy sea scallops and spinach w/ szechwan ma-la sauce '

crispy shrimp w/ melon, fruit glazed and wonton shell

slow oven roasted duck w/ five-spice marinade and saute asian vegetables

suateed jumbo shrimp, sea scallops, yellow squash and zucchini w/ thai basil and shallots

inian spice marinade leg of lamb, wild mushrooms and pea pod in tamarind curry

saute shrimp, beef and chicken w/ assorted asian vegetable in brown sauce

saute beef, chicken, pepper, onion and pineapple in exotic sweet and sour sauce

chicken, onion, pepper in country wild honey sauce

crispy medallion of flank steak w/ tangerine sauce glazed

caramelized crisp chunk of chicken, hot and spicy

veggie ham, pineapples, peas, eggs and jasmine rice wrapped in lotus leaf

saute asian vegetables, tofu, wild mushrooms in tamarind curry broth

wok seared gluten, firm tofu, wild mushrooms and vegetables in seaweed sauce

saute beans noodles, pepper and wild mushrooms w/ spicy hunan chili paste