Namaste India - Southington, CT

Triangular pastry stuled with amchur potatoes and peas.

Cubes of chicken, bell peppers, and onion in chilly garlic sauce.

Fresh cauliflower tossed with tomato, garlic, and green herbs.

Onion fritters, sliced onions, clinatro, ​and ginger in gram sour.

Assorted fresh veggies deep fried in batter.

Indian style fat less cheese and fried in batter.

Combination of vegetables appetizers.

Cubes of cottage cheese, bell peppers, and onion in chilly garlic sauce.

Dry. Soft and juicy chunks of paneer marinated in tandoori masala ​and then grilled with veggies.

Cheese sauteed with onion, green pepper, and spices. served in sizzler.

Marinated fried chicken wings in tomato garlic chilly sauce.

Cubes of fresh mushroom, bell peppers, and onion in chilly garlic sauce.

Blend spices chicken cubes, cilantro, and garlic in sweet and sour sauce.

Garlic and gram masala tossed chicken.

Deep fried vegetables ball in hot cilantro garlic sauce.

Crisp shrimp in hot cilantro and garlic sauce.

Hot and spicy tandoor grilled chicken kebab.

Slow cooked basmati rice with fresh herbs, cardamom, mint, and saffron.

Slow cooked basmati rice with fresh herbs, cardamom, mint, and saffron.

Slow cooked basmati rice with fresh herbs, cardamom, mint, and saffron.

Slow cooked basmati rice with fresh herbs, cardamom, mint, and saffron.

Slow cooked basmati rice with fresh herbs, cardamom, mint, and saffron.

Slow cooked basmati rice with fresh herbs, cardamom, mint, and saffron.

Yogurt drink salted and spiced with crushed cumin seeds.

Yogurt drink sweetened with sugar and rose water.

Tender cubes of lamb cooked with spinach and blended in Indian spices.

Lamb cubes cooked with tomatoes in freshly grounded spices and yogurt sauce.

Cinnamon and clove infused Portuguese style lamb stew mix with potatoes.

Lamb cubes cooked with cream sauce, herbs, spices, and topped with cashew nuts.

Lamb cubes cooked with fresh tomatoes, onions, and green peppers mixed in special Indian spices.

Cubes of lamb, black pepper reduction, and herbs.

Tendered pieces of goat with bone, garam masala, and spices.

Lamb cooked in our mild spicy curry sauce.

Lamb kebab in tomato cream sauce.

Chopped cucumbers, red onions, tomatoes, and ​chick peas tossed with mango vinaigrette.

Mix green salad and julienne chicken kebab tossed with passion fruit vinaigrette.

Bread baked in clay oven.

Whole wheat bread.

Multi layered whole wheat bread filled with butter.

Paratha topped with fresh mint and pomegranate.

Paratha filled with potatoes, garlic, and cilantro.

Two pieces. Deep fried puffy bread.

Combination of onion, garlic, potato, and kulcha.

Leavened bread stuffed with nuts, raisins and coconut baked in tandoor.

Leavened bread stuffed with chicken.

Leavened bread stuffed with lamb.

Indian sweet made from milk, rice, dry fruits, and flavored with cardamom and blended with raisins.

Cream patties served in a sweet cream sauce flavored with cardamom and garnished with pistachios.

Carrot cooked with milk and sugar.

Deep fried milk dumpling soaked with cardamom flavored sugar syrup.

Fresh okra. Cooked with fresh onion and Namaste style.

Pureed garlic spinach with the cottage cheese.

Pureed garlic spinach with the potato.

Pureed garlic spinach with the chick peas.

Pureed garlic spinach with the mushroom.

Potatoes and cauliflower cooked with herbs and spices.

Chick peas cooked in a spicy thick gravy topped with chopped onions, tomatoes, and cilantro.

Spicy stir-fry of cottage cheese and cut vegetables.

Cottage cheese cooked in creamy tomato sauce and cream.

Smoked eggplant cooked with green peas, onion, tomatoes, and flavored with fresh ginger spices.

Cut vegetable in nuts and raisin cream sauce.

Vegetable balls fried and cooked with delicious gravy topped with sour cream.

Fresh vegetables cooked in a hot and tangy cream sauce.

Green peas and cottage cheese cooked in thick curry sauce and with fresh tomatoes.

Indian cheese cooked in our special Indian style, spiced and sauteed with fresh tomatoes, onions, and green pepper. Served in hot pot.

Potatoes and green peas cooked in thick curry sauce with fresh tomatoes.

Yellow mung and pink massoor lentil, tempered garlic, and chilly cumin.

Ginger infused slow cooked black lentils in cream and butter.

Shrimp cooked with onion and fresh tomatoes.

Fish cooked in garlic, onion, and tomatoes.

Fresh selected pieces of haddock cooked in creamy tomato sauce with onion and green pepper.

Selected shrimps cooked in creamy tomato sauce.

Shrimp cooked in a speical chili sauce and blended spices and coconut sauce.

Shrimp cooked in a special chili sauce and blended spices and coconut sauce.

Shrimp cooked in thick sauce with onions, tomatoes, and bell peppers.

Shrimp cooked with pieces of potatoes, fresh tomato, and touch of vinegar in spicy curry.

Shrimp cooked in mild rich sauce with cashews and cream.

Simmered with fresh crusted spice.

Traditional lentil soup with blend spice.

Simmered with spring onions, lemon grass, and cilantro.

Chicken kebab in tomato cream sauce.

Boneless chicken cooked in our mild spicy curry sauce.

Boneless chicken cooked in mild rich sauce with cashews and cream.

Mildly spiced chicken cooked in mango, tomatoes, touch of sugar, lemon juice, herbs, and spices.

Boneless chicken cooked with chopped spinach and Indian spices.

Hot and spiced chicken cooked with potatoes and a touch of vingear.

Pieces of boneless chicken in special chili sauce and blend of spices.

Chicken sauteed with onion, fresh tomato, green pepper, and cooked in a special Indian style. served in hot pot.

Boneless chicken cooked with fresh onion, tomatoes, and special Indian spices.

Special chip and emulsion of yogurt and tamarind sauce. Topped with chickpeas, tomatoes, cilantro, chutneys, and tiny crisp lentil noodles.

Served with light rice, lentil noodles, and sweet sour emulsion chaat. Topped with chickpeas, tomatoes, cilantro, chutneys, and tiny crisp lentil noodles.

Roasted cumin and ginger pan cooked potatoes patties with chaat. Topped with chickpeas, tomatoes, cilantro, chutneys, and tiny crisp lentil noodles.

Potatoes, green peas, and triangular hand rolled pastry ​with sweet and sour emulsion of chaat. Topped with chickpeas, tomatoes, cilantro, chutneys, and tiny crisp lentil noodles.

Half chicken marinades, yogurt, garlic, and cayenne. Marinated in herbs and spices and grilled over hardwood charcoal in the clay tandoor.

Ginger, garlic, and cayenne marinades boneless chicken cubes. Marinated in herbs and spices and grilled over hardwood charcoal in the clay tandoor.

Mild sour cream and yogurt marinades boneless chicken cubes. Marinated in herbs and spices and grilled over hardwood charcoal in the clay tandoor.

Skewered ground lamb, spiced with garam masala, onion, ginger, and cilantro. Marinated in herbs and spices and grilled over hardwood charcoal in the clay tandoor.

Skewered ground chicken, spiced with garam masala, onion, ginger, and cilantro. Marinated in herbs and spices and grilled over hardwood charcoal in the clay tandoor.

Diced lamb meat marinated in lemon, ground ginger, black pepper, and garam masala. Marinated in herbs and spices and grilled over hardwood charcoal in the clay tandoor.

Platter of assorted tandoori kebab. Includes: Chicken tikka, seekh kebab, shrimp, boti kebab, tandoori chicken, and fish. Marinated in herbs and spices and grilled over hardwood charcoal in the clay tandoor.

Ginger, garlic and cayenne marinades shrimp. Marinated in herbs and spices and grilled over hardwood charcoal in the clay tandoor.

Mild sour cream and yogurt marinades shrimp. Marinated in herbs and spices and grilled over hardwood charcoal in the clay tandoor.

House blend spices in yogurt marinades. Marinated in herbs and spices and grilled over hardwood charcoal in the clay tandoor.

Triangular pastry stuled with amchur potatoes and peas.

Cubes of chicken, bell peppers, and onion in chilly garlic sauce.

Chicken kebab in tomato cream sauce.

Half chicken marinades, yogurt, garlic, and cayenne. Marinated in herbs and spices and grilled over hardwood charcoal in the clay tandoor.

Fresh okra. Cooked with fresh onion and Namaste style.

Carrots, cucumber, and tomato with chilled yogurt.

Fried ​​​​​​​papad topped with tomato, onion, chilly, cilantro, and sweet and sour masala.