Aria Restaurant

1033 Washington Blvd, Stamford, CT 06901

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Minestrone

Fresh vegetable soup.

$8.00
Pasta Fagoli Soup

Imported italian beans cooked w/proscuitto, light pasta w/a touch of olive oil.

$9.50
Lentil Soup

Black italian lentil in a vegetable broth.

$8.00
Calamari Soup

Braised calamari in a tomato broth slightly spicy w/s toasted crostine in goat cheese spread.

$10.50
Scallop

Fresh scallop wrapped in speck prosciutto w/greenapple vinaigrette dressing.

$10.50
Crispy Calamari

Fried calamari served w/gentle spicy marinara sauce.

$10.50
Silvia's Pepper

Roast peppers stuffed w/eggplant, capers & black olives in basil oil.

$8.50
Maddalena's Eggplant

Round shape grinded eggplant over tomato sauce & crispy basil.

$8.50
Chef's Appetizer

Assortment of imported cheeses & cold cuts.

$18.00
Mozzarella & Prosciutto

Fresh homemade mozzarella w/prosciutto & roasted peppers.

$9.00
Mussels Alla Getz

Mussels in a white wine sauce black pepper garlic & ginger.

$10.50
Grilled Calamari

Grilled baby calamari over wintergeens.

$10.50
Caesar Salad

Traditional caesar salad w/shaved parmiggiano cheese.

$7.50
Mesclun Salad

Organic mixed greens w/house dressing.

$8.50
Endive Salad

Chopped endive w/pistachio nuts in a fresh light goat cheese dressing.

$8.50
Beet Salad

Roasted red beets w/grapefruit, walnut in a gorgonzola dressing.

$8.00
Boulevard Salad

Romaine lettuce, yellow roasted tomato toasted seeds, avocado, hearts of pain w/s chestnut lemon dressing.

$9.00
Radicchio Salad

Marinated radicchio with pears and italian gorgonzola dressing.

$9.50
Tricolor Salad

Radicchio endive & arugula roasted pepper with parmiggiano cheese.

$9.00
Filet Mignon Carpaccio

Slice filet mignon served with baby arugula and shaved parmiggiano cheese.

$10.50
Tuna Carpaccio

Slice fresh tuna served with braised endive in a citrus dressing.

$11.00
Vitello Tonnato

Thin sliced braised veal served with an italian tuna fish sauce.

$18.00
Bresaola

Dry cured beef topped w/baby arugula and shaved parmiggiano cheese.

$14.00
Duck Carpaccio

Smoked breast of duck served over baby spinach in a butternut squash vinaigrette and dried cranberries.

$16.00
Linguine Clams

fresh new zealand clams cooked in garlic, white wine and olives oil.

$19.50
Tagliolini Pomodoro

fresh homemade pasta in a tomato sauce.

$15.00
Lisa's Lasagna

Homemade pasta with becemella & meat sauce.

$19.50
Cheese Ravioli

Homemade ravioli filled with cheese in a tomato & basil sauce.

$16.50
Calamari Pasta

pasta with fresh calamari cooked w/white wine in a light tomato sauce.

$16.50
Gnocchi Pesto

potato dumpling in basil pesto sauce.

$18.00
Chitarra Nera

black squid ink homemade pasta w/radicchio, shrimp, walnuts, garlic sauteed in olive oil.

$21.00
Tortellini Della Zia

Fresh homemade tortellini filled with butternut squash & fresh ricotta cheese in a light butter and sage sauce.

$19.00
Risotto Porcini

Cannarolo rice with porcini mushroom.

$19.00
Risotto Asparagus

Arborio rice w/fresh asparagus & shrimp.

$19.00
Black Squid Ink Risotto

Cannarolo rice cooked in black squid ink with moscato wine and calamari.

$21.00
Vegetable Risotto

Arborio rice w/mixed fresh vegetable in a primavera sauce.

$18.00
Grilled Chicken

Boneless grilled cornish hen w/herbs served with mashed potato.

$24.00
Prime Sirloin Steak

Grilled prime sirloin steak with champignon mushrooms in a barolo sauce.

$29.95
Lamb Chop

Pan seared lamb chop with garlic, rosemary in balsamic vinaigrette sauce.

$29.50
Veal Chop Milanese

Breaded veal chop topped w/baby arugula and tomato.

$35.00
Filet Mignon

Sauteed filet mignon in a brandy & pink pepper corn.

$32.00
Veal Scaloppine

pounded veal cooked in citrus sauce over sauteed spinach.

$24.00
Dorade

dorade wrapped in parchment papper baked w/cherry tomatoes fresh herb and white balsamic vinegar.

$29.00
Branzino

grilled branzino served in a sicilian olive oil and fresh lemon.

$29.00
Halibut Citrosa

pan seared halibut over risotto w/arugula in a lemon citrus sauce.

$32.00
Salmon

salmon stuffed with spinach in a white wine and lemon sauce.

$24.00
Tonno Alla Zick

yellow tail tuna pan seared w/sesame seeds over baby arugula and cherry tomato.

$29.00
Zuppa Di Pesce

Assortment of fish cooked in white wine & gentle spicy light tomato sauce.

$29.50
Broccoli Rabe

$6.50
Spinach

$6.50
Finger Potato

$6.50
Mixed Veggie

$6.50
Asparagus

$6.50
Mashed Potato

$6.50
Gavi Di Gavi, Villa Sparina, La Villa (Piedmont), 2007

$14.00
Gal Di Gavi, La Scolca Black Label (Piedmont), 2006

$90.00
Pinot Grigio, Masopoli (Trentino), 2007

$50.00
Falanghina, Irpinia (Campania), 2007

$50.00
Vernaccia Di San Gimignano (Tuscany), 2007

$10.00
Chardonnay, Cantele (Puglia), 2007

$9.50
Rose, Montepulciano D'Abruzzo, Cataldi Madonna (Abbruzzi), 2007

$42.00
Tocai, Bastianich (Italy), 2006

$45.00
Vespa Bianco, Bastianich (Italy), 2006

$75.00
Pinot Grigio, Zenato (Veneto), 2007

$11.00
Vermentino, Solo Sole, "Toscana", 2007

$13.00
Ribolla Gialla, Ronco Alto (Collio), 2006

$60.00
Pinot Grigio, Livon, Angelini (Veneto), 2007

$45.00
Chardonnay, Contralto, "La Saubada" (Piedmont), 2001

$90.00
Bianco, Planeta (Sicily), 2007

$40.00
Chardonnay, Planeta (Sicily), 2006

$85.00
Rose, Corey Creek (Long Island), 2007

$9.00
Chardonnay, Reserve, Jacob's Creek (Australia), 2007

$35.00
Riesling, Clean Slate (Germany), 2007

$48.00
Chateau De Sancerre (France), 2007

$65.00
Chardonnay Stag's Leap, Wine Cellars (Napa), 2006

$65.00
Riesling Kabinett, Markus Molitor (Germany), 2007

$40.00
Chardonnay, Pine Ridge (Carneros), 2006

$75.00
Pinot Grigio, Morgan (California), 2006

$55.00
Fume Blanc, Robert Mondavi (Napa), 2007

$40.00
Sauvignon Blanc, Douglas Hill (California), 2007

$8.50
Far Niente, Chardonnay (Napa), 2007

$115.00
Chardonnay, Sonoma-Cutrer (Russian River), 2006

$17.00
Chardonnay, Rombauer Vineyards (Napa), 2007

$70.00
Prosecco,"Jeio", Bisol (Valdobadienne), NV

$12.00
Prosecco, "Zardetto" (Piedmont), NV

$11.00
Moscato D'Asti, Piazzo (Piedmont), 2007

$12.00
Brut, Veuve Clicquot, "Ponsardin" (France), NV

$25.00
Veuve Clicquot,"La Grand Dame" (France), 1993

$380.00
Cuvee "Dom Perignon" (France), 1990

$390.00
Cristal, Louis Roederer (France), 2001

$430.00
Brunello Di Montalcino, Ciacci Piccolomini (Tuscany), 2003

$140.00
Tenuta dell'Ornellaia, Le Volte (Tuscany), 2006

$19.00
Chianti Classico, Peppoli (Tuscany), 2006

$15.00
Brunello Di Montalcino, II Poggione (Tuscany), 2003

$160.00
Nebbiolo Perbacco Vietti (Piedmont), 2005

$75.00
Rocca, Albino Barbaresco Brich Ronchi (Piedmont), 2001

$120.00
Chianti Classico, Ruffino Riserva Ducale Gold Label (Tuscany), 2004

$90.00
MoreIlino Di Scansano, Poggio Ale Sughere 2006

-
Chianti, Giacomo Mori (Tuscany), 2005

$65.00
Grattamacco Rosso, Bolgheri (Tuscany), 2004

$80.00
Sangiovese, "Drei Dona", Tenuta La Palazzo (Italy), 2001

$75.00
Brunello Di Montalcino, Nardi (Tuscany), 2001

$240.00
Super Tuscan, Poggio D'Elsa, Cantina Bruni (Tuscany), 2006

$12.00
Cerasualo, Planeta (Sicily), 2007

$55.00
Chianti, Putto, San Fabiano (Tuscany), 2007

$40.00
Vino Nobile, Fattoria Del Cerro (Tuscany), 2005

$65.00
Dolcetto D'Alba, Elvio Cogno (Piedmont), 2007

$55.00
Langhe Rosso, Montegrilli, Elvio Cogno (Piedmont), 2001

$60.00
Barolo, "Villa Rosa", (Piedmont), 2004

$25.00
Barbera D'Asti, Araldica (Piedmont), 2005

$40.00
Rosso Di Montalcino, Camigliano (Tuscany), 2006

$45.00
Primitivo, Cantele (Puglia), 2006

$40.00
Montepulciano, Capestrano (Abruzzi), 2007

$35.00
Barbaresco Produttori (Piedmont), 2004

$20.00
Amarone, Vill' Alta (Veneto), 2004

$25.00
Chianti, Campobello - D.O.C.G. (Tuscany), 2007

$10.00
Poggio Tondo, "The Blend", SangiMerl/Syrah (Tuscany), 2004

$38.00
Sangiovese, Cecchi Bonizio (Tuscany), 2007

$40.00
Sagana Nero D'Avola Cusumano (Sicily), 2006

$65.00
Palazzo Della Torre, Allegrini (Veneto), 2006

$50.00
Terrabianca, Campaccio (Tuscany), 2005

$90.00
Ripasso di Valpolicella "Mara" (Veneto), 2006

$55.00
Merlot, Livio Felluga (Friuli), 2004

$60.00
Cusumano Nero D'Avolo (Sicily), 2006

$60.00
Aglianico Del Vulture Bisceglia (Campania), 2007

$12.00
"Super Tuscan", Solengo, Argiano (Tuscany), 2004

$195.00
Rocca Family, Bad Boy Red (California), 2005

$60.00
Syrah, Russian Hill, "Ellen's Block"(California), 2004

$65.00
Merlot, Swanson (California), 2005

$65.00
Cabernet Sauvignon, Carpe Diem (California), 2006

$60.00
Merlot, Rodney Strong (Sonoma), 2005

$11.00
Pinot Noir, Rodney Strong (Russian River), 2007

$15.00
Malbec, Nandu (Argentina), 2006

$10.00
Pinot Noir, Robert Mondavi, Private Select (California), 2007

$11.00
Cabernet Sauvignon, 337 (Lodi, CA), 2006

$45.00
Shiraz, "Presidents Selection", Wolf Blass (Australia), 2005

$40.00
Cabernet Sauvignon, Frog's Leap Wine Cellars (Napa), 2006

$90.00
Meritage, "Rubric, Blackstone (Sonoma), 2005

$50.00
Pinot Noir, Fat Cat (California), 2006

$12.00
Syrah, David Bruce (Central Coast), 2006

$45.00
Cabernet Sauvignon, Foppiano (Russian River), 2004

$12.00
Meritage, Lyeth (North Coast), 2006

$35.00
Pinot Noir, Ribouchard Pere & Fils (France), 2005

$90.00
Cabernet Sauvignon, Chappelleft (Napa Valley), 2006

$145.00
Pinot Noir, David Bruce (Russian River), 2006

$95.00
Cabernet Sauvignon, Ridge Montebello (California), 1998

$220.00
Pinot Noir, Reserve, Montinore (Oregon), 2006

$65.00
Cabernet Sauvignon, Whitehall Lane (Napa), 2005

$80.00
Generations, Bordeaux Blend, Raymond Vin.(Napa), 2003

$130.00
Cabernet Sauvignon, LarkMead (Napa Valley), 2005

$95.00
Pinot Noir, Failla (Sonoma Coast), 2006

$75.00
Cabernet Sauvignon. "Alex's. Silver Oak(Alexander Vall.), 2004

$145.00
Burgundy - Cru-Les Vercots (France), 2003

$95.00
Cabernet Sauvignon. Stag's Leap Wine Cellars (Napa), 2005

$115.00
Beanne -Greves. Premies Cru (France), 2002

$105.00
Cabernet Sauvignon. Chimney Rock (Napa Valley), 2005

$120.00
Cabernet Sauvignon, Farniente (Napa), 2005

$210.00
Amarone, Bertani (Veneto), 2000

$200.00
Tenuta Dell'Ornellaia, Ornellaia (Bolgheri), 2002

$350.00
Tenuta Dell'Ornellaia, Ornellaia (Bolgheri), 1996

$650.00
Tenuta Dell'Ornellaia, Ornellaia (Bolgheri), 2004

$400.00
Tignanello, Marchese Antinori (Tuscany), 1998

$380.00
Sassicaia, Tenuta San Guido (Bolgheri), 1996

$750.00
Barbaresco, Angelo Gaja (Piedmont), 1998

$500.00
Amarone, Bertani (Veneto), 1995

$650.00
Opus One, R. Mondavi/ Baron Rothschild (Napa ), 2001

$480.00
Bolgheri Superiore (Tuscany), 2000

$250.00
Opus One, R. MondaIN Baron Rothschild (Napa ), 2004

$380.00
Solaia, Super Tuscan, Marchese Antinori (Tusc ), 2005

$250.00
Barbaresco, Michele Chiarlo (Piedmont), 1996

$250.00
Brunello di Montalcino, Marchesato Aleramici(Tusc),1991

$250.00
Brunello di Montalcino, Pertimali (Tuscany), 2001

$275.00
Brunello di Montalcino Riserva, Uccelliera (Tusc ), 2000

$250.00
Brunello di Montalcino, Fattoria Barbi (Tusc), 2001

$240.00
Brunello di Montalcino, Montosoli, Altesino (Tusc ),2001

$230.00
Barbaresco D.O.C.G., Prunotto (Piedmont), 2004

$95.00
Poggio Al Tesoro Sondraia IGT (Tuscany), 2005

$95.00
Barolo, Massolino (Piedmont), 2003

$95.00
Tenuta San Guido, "Guida Alberto" (Tuscany), 2007

$110.00
Montevetrano IGT, (Campania) 2003

-
Gaja "Sperss" (Piedmont), 2001

$450.00
Brancaia in Maremma, liatraia (Tuscany), 2004

$140.00
Amarone della Valpolicella Zenato (Veneto), 2004

$145.00
Barolo, Prunotto (Alba), 2003

$110.00
Barolo, Falletto (Naive), 1999

$250.00
Barolo, Ignaelenea (EMo Cogno), 2001

$180.00
Brunello di Montalcino Riserva (Col D'Orcia), 1999

$260.00
Gaja, Brunello di Montalcino "Sugarhille", 1999

$290.00
Gaja, Brunello di Montalcino "Rennina", 1998

$260.00
Solaria, Brunello di Montalcino, 2001

$230.00
Tignanello, Marchese Antinori (Tuscany), 2006

$165.00
Chef's Special Antipasto

Selection of chef's gourment deli Cold cuts and Cheese

-
Mozzarella and Proscuito

Fresh homemade mozzarella topped w/ Proscuitto and roasted peppers

$9.00
Vitello Tonnato

Thin sliced braised topped with italian tuna fish

$14.00
Crispy Calamari

Grilled baby calamari over wintergreens

$9.50
Bresaola

Dry cured beef topped w/baby arugula w/ shaved parmiggiano cheese

$14.00
Mussels Posilipo

Mussels in a white wine sauce

$10.50
Minestrone

Fresh vegetable soup

$8.00
Fagoli Soup

Imported italian beans cooked with proscuitto light pasta with a touch of olive oil

-
Lentil Soup

Black italian Lentil in a vegetable Broth

$8.00
Calamari Soup

Braised calamari in a tomato broth slightly spicy w/a toasted crostine in goat cheese spread

$10.50
Caesar Salad

Traditional caesar salad w/a shaved pamiggiano cheese

$7.50
Mesculum Salad

Organic mixed greens w/house dressing

$8.50
Endive Salad

Chopped endive w/pistachio nuts in a fresh light goat cheese dressing

$8.50
Beet Salad

Roasted red beets w/grapefruit. walnut in a gorgonzola dressing

$8.00
Boulevard Salad

Romaine lettuce, yellow roasted tomato Toasted seeds, avocado, hearts of palm w/a chestnut lemon dressing

$9.00
Nicoise Salad

Italian tuna fish w/mixed greens. string beans, potato, tomatoe & egg in olive oil & balasmic vinegar

$13.50
Steak Wrap

-
Sirloin Wrap

Sirloin steak, bermuda onions, fresh tomato, avocado, cilanttro & mesculum in a homemade dressing

$16.50
Pastrami Sandwich

Pastrami and provolone cheese in a mustard. Served w/ rye bread

$14.50
Black Olives Swan Sandwich

Fresh salmon w/ grilled zucchini in pesto sauce served in olive bread

$14.50
Pollo Wrap

Chicken tender loin marinated in a yogurt sauce w/avocado & yellow roasted tomato

$14.50
Chicken a La Elaine

Pounded char grilled chicken topped w/arugula & grape tomato in house dressing

$19.00
Skirt a La Chocolate

Skirt steak marinated w/chocolate w/fresh herbs over escarole

$27.00
Baby Lamb

Lamb marinated in a 24 year old Balsamic vinegar, pan seared w/rosemary & garlic

$29.50
Salmon

Char grilled salmon w/fresh herbs over spinach

$26.50
Vitello a Ala Adam

Veal scaloppini sauteed in a port wine, wild mushroom & dried cranberries

$24.50
Fish of the Day Chaf Special Antipasto

P/A

-
Tortellini della Zia

Fresh homemade tortellini filled w/butternut squash and fresh ricotta cheese in a light butter & sage sauce

$18.00
Gnocchi dello Zio

Homemade dumplings w/radicchio and gorgonzola in tomato sauce

$14.00
Linguini Con Vongole

baby New Zealand clams in a white sauce

$18.50
Tagliotini Pomodoro

Homemade pasta w/fresh tomato

$14.50
Lasagna

Homemade pasta w/ground beef Tomatoe & basciamelle in a red sauce

-

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