Minestrone

Fresh vegetable soup.

Pasta Fagoli Soup

Imported italian beans cooked w/proscuitto, light pasta w/a touch of olive oil.

Lentil Soup

Black italian lentil in a vegetable broth.

Calamari Soup

Braised calamari in a tomato broth slightly spicy w/s toasted crostine in goat cheese spread.

Scallop

Fresh scallop wrapped in speck prosciutto w/greenapple vinaigrette dressing.

Crispy Calamari

Fried calamari served w/gentle spicy marinara sauce.

Silvia's Pepper

Roast peppers stuffed w/eggplant, capers & black olives in basil oil.

Maddalena's Eggplant

Round shape grinded eggplant over tomato sauce & crispy basil.

Chef's Appetizer

Assortment of imported cheeses & cold cuts.

Mozzarella & Prosciutto

Fresh homemade mozzarella w/prosciutto & roasted peppers.

Mussels Alla Getz

Mussels in a white wine sauce black pepper garlic & ginger.

Grilled Calamari

Grilled baby calamari over wintergeens.

Caesar Salad

Traditional caesar salad w/shaved parmiggiano cheese.

Mesclun Salad

Organic mixed greens w/house dressing.

Endive Salad

Chopped endive w/pistachio nuts in a fresh light goat cheese dressing.

Beet Salad

Roasted red beets w/grapefruit, walnut in a gorgonzola dressing.

Boulevard Salad

Romaine lettuce, yellow roasted tomato toasted seeds, avocado, hearts of pain w/s chestnut lemon dressing.

Radicchio Salad

Marinated radicchio with pears and italian gorgonzola dressing.

Tricolor Salad

Radicchio endive & arugula roasted pepper with parmiggiano cheese.

Filet Mignon Carpaccio

Slice filet mignon served with baby arugula and shaved parmiggiano cheese.

Tuna Carpaccio

Slice fresh tuna served with braised endive in a citrus dressing.

Vitello Tonnato

Thin sliced braised veal served with an italian tuna fish sauce.

Bresaola

Dry cured beef topped w/baby arugula and shaved parmiggiano cheese.

Duck Carpaccio

Smoked breast of duck served over baby spinach in a butternut squash vinaigrette and dried cranberries.

Linguine Clams

fresh new zealand clams cooked in garlic, white wine and olives oil.

Tagliolini Pomodoro

fresh homemade pasta in a tomato sauce.

Lisa's Lasagna

Homemade pasta with becemella & meat sauce.

Cheese Ravioli

Homemade ravioli filled with cheese in a tomato & basil sauce.

Calamari Pasta

pasta with fresh calamari cooked w/white wine in a light tomato sauce.

Gnocchi Pesto

potato dumpling in basil pesto sauce.

Chitarra Nera

black squid ink homemade pasta w/radicchio, shrimp, walnuts, garlic sauteed in olive oil.

Tortellini Della Zia

Fresh homemade tortellini filled with butternut squash & fresh ricotta cheese in a light butter and sage sauce.

Risotto Porcini

Cannarolo rice with porcini mushroom.

Risotto Asparagus

Arborio rice w/fresh asparagus & shrimp.

Black Squid Ink Risotto

Cannarolo rice cooked in black squid ink with moscato wine and calamari.

Vegetable Risotto

Arborio rice w/mixed fresh vegetable in a primavera sauce.

Grilled Chicken

Boneless grilled cornish hen w/herbs served with mashed potato.

Prime Sirloin Steak

Grilled prime sirloin steak with champignon mushrooms in a barolo sauce.

Lamb Chop

Pan seared lamb chop with garlic, rosemary in balsamic vinaigrette sauce.

Veal Chop Milanese

Breaded veal chop topped w/baby arugula and tomato.

Filet Mignon

Sauteed filet mignon in a brandy & pink pepper corn.

Veal Scaloppine

pounded veal cooked in citrus sauce over sauteed spinach.

Dorade

dorade wrapped in parchment papper baked w/cherry tomatoes fresh herb and white balsamic vinegar.

Branzino

grilled branzino served in a sicilian olive oil and fresh lemon.

Halibut Citrosa

pan seared halibut over risotto w/arugula in a lemon citrus sauce.

Salmon

salmon stuffed with spinach in a white wine and lemon sauce.

Tonno Alla Zick

yellow tail tuna pan seared w/sesame seeds over baby arugula and cherry tomato.

Zuppa Di Pesce

Assortment of fish cooked in white wine & gentle spicy light tomato sauce.

Broccoli Rabe

Spinach

Finger Potato

Mixed Veggie

Asparagus

Mashed Potato

Gavi Di Gavi, Villa Sparina, La Villa (Piedmont), 2007

Gal Di Gavi, La Scolca Black Label (Piedmont), 2006

Pinot Grigio, Masopoli (Trentino), 2007

Falanghina, Irpinia (Campania), 2007

Vernaccia Di San Gimignano (Tuscany), 2007

Chardonnay, Cantele (Puglia), 2007

Rose, Montepulciano D'Abruzzo, Cataldi Madonna (Abbruzzi), 2007

Tocai, Bastianich (Italy), 2006

Vespa Bianco, Bastianich (Italy), 2006

Pinot Grigio, Zenato (Veneto), 2007

Vermentino, Solo Sole, "Toscana", 2007

Ribolla Gialla, Ronco Alto (Collio), 2006

Pinot Grigio, Livon, Angelini (Veneto), 2007

Chardonnay, Contralto, "La Saubada" (Piedmont), 2001

Bianco, Planeta (Sicily), 2007

Chardonnay, Planeta (Sicily), 2006

Rose, Corey Creek (Long Island), 2007

Chardonnay, Reserve, Jacob's Creek (Australia), 2007

Riesling, Clean Slate (Germany), 2007

Chateau De Sancerre (France), 2007

Chardonnay Stag's Leap, Wine Cellars (Napa), 2006

Riesling Kabinett, Markus Molitor (Germany), 2007

Chardonnay, Pine Ridge (Carneros), 2006

Pinot Grigio, Morgan (California), 2006

Fume Blanc, Robert Mondavi (Napa), 2007

Sauvignon Blanc, Douglas Hill (California), 2007

Far Niente, Chardonnay (Napa), 2007

Chardonnay, Sonoma-Cutrer (Russian River), 2006

Chardonnay, Rombauer Vineyards (Napa), 2007

Prosecco,"Jeio", Bisol (Valdobadienne), NV

Prosecco, "Zardetto" (Piedmont), NV

Moscato D'Asti, Piazzo (Piedmont), 2007

Brut, Veuve Clicquot, "Ponsardin" (France), NV

Veuve Clicquot,"La Grand Dame" (France), 1993

Cuvee "Dom Perignon" (France), 1990

Cristal, Louis Roederer (France), 2001

Brunello Di Montalcino, Ciacci Piccolomini (Tuscany), 2003

Tenuta dell'Ornellaia, Le Volte (Tuscany), 2006

Chianti Classico, Peppoli (Tuscany), 2006

Brunello Di Montalcino, II Poggione (Tuscany), 2003

Nebbiolo Perbacco Vietti (Piedmont), 2005

Rocca, Albino Barbaresco Brich Ronchi (Piedmont), 2001

Chianti Classico, Ruffino Riserva Ducale Gold Label (Tuscany), 2004

MoreIlino Di Scansano, Poggio Ale Sughere 2006

Chianti, Giacomo Mori (Tuscany), 2005

Grattamacco Rosso, Bolgheri (Tuscany), 2004

Sangiovese, "Drei Dona", Tenuta La Palazzo (Italy), 2001

Brunello Di Montalcino, Nardi (Tuscany), 2001

Super Tuscan, Poggio D'Elsa, Cantina Bruni (Tuscany), 2006

Cerasualo, Planeta (Sicily), 2007

Chianti, Putto, San Fabiano (Tuscany), 2007

Vino Nobile, Fattoria Del Cerro (Tuscany), 2005

Dolcetto D'Alba, Elvio Cogno (Piedmont), 2007

Langhe Rosso, Montegrilli, Elvio Cogno (Piedmont), 2001

Barolo, "Villa Rosa", (Piedmont), 2004

Barbera D'Asti, Araldica (Piedmont), 2005

Rosso Di Montalcino, Camigliano (Tuscany), 2006

Primitivo, Cantele (Puglia), 2006

Montepulciano, Capestrano (Abruzzi), 2007

Barbaresco Produttori (Piedmont), 2004

Amarone, Vill' Alta (Veneto), 2004

Chianti, Campobello - D.O.C.G. (Tuscany), 2007

Poggio Tondo, "The Blend", SangiMerl/Syrah (Tuscany), 2004

Sangiovese, Cecchi Bonizio (Tuscany), 2007

Sagana Nero D'Avola Cusumano (Sicily), 2006

Palazzo Della Torre, Allegrini (Veneto), 2006

Terrabianca, Campaccio (Tuscany), 2005

Ripasso di Valpolicella "Mara" (Veneto), 2006

Merlot, Livio Felluga (Friuli), 2004

Cusumano Nero D'Avolo (Sicily), 2006

Aglianico Del Vulture Bisceglia (Campania), 2007

"Super Tuscan", Solengo, Argiano (Tuscany), 2004

Rocca Family, Bad Boy Red (California), 2005

Syrah, Russian Hill, "Ellen's Block"(California), 2004

Merlot, Swanson (California), 2005

Cabernet Sauvignon, Carpe Diem (California), 2006

Merlot, Rodney Strong (Sonoma), 2005

Pinot Noir, Rodney Strong (Russian River), 2007

Malbec, Nandu (Argentina), 2006

Pinot Noir, Robert Mondavi, Private Select (California), 2007

Cabernet Sauvignon, 337 (Lodi, CA), 2006

Shiraz, "Presidents Selection", Wolf Blass (Australia), 2005

Cabernet Sauvignon, Frog's Leap Wine Cellars (Napa), 2006

Meritage, "Rubric, Blackstone (Sonoma), 2005

Pinot Noir, Fat Cat (California), 2006

Syrah, David Bruce (Central Coast), 2006

Cabernet Sauvignon, Foppiano (Russian River), 2004

Meritage, Lyeth (North Coast), 2006

Pinot Noir, Ribouchard Pere & Fils (France), 2005

Cabernet Sauvignon, Chappelleft (Napa Valley), 2006

Pinot Noir, David Bruce (Russian River), 2006

Cabernet Sauvignon, Ridge Montebello (California), 1998

Pinot Noir, Reserve, Montinore (Oregon), 2006

Cabernet Sauvignon, Whitehall Lane (Napa), 2005

Generations, Bordeaux Blend, Raymond Vin.(Napa), 2003

Cabernet Sauvignon, LarkMead (Napa Valley), 2005

Pinot Noir, Failla (Sonoma Coast), 2006

Cabernet Sauvignon. "Alex's. Silver Oak(Alexander Vall.), 2004

Burgundy - Cru-Les Vercots (France), 2003

Cabernet Sauvignon. Stag's Leap Wine Cellars (Napa), 2005

Beanne -Greves. Premies Cru (France), 2002

Cabernet Sauvignon. Chimney Rock (Napa Valley), 2005

Cabernet Sauvignon, Farniente (Napa), 2005

Amarone, Bertani (Veneto), 2000

Tenuta Dell'Ornellaia, Ornellaia (Bolgheri), 2002

Tenuta Dell'Ornellaia, Ornellaia (Bolgheri), 1996

Tenuta Dell'Ornellaia, Ornellaia (Bolgheri), 2004

Tignanello, Marchese Antinori (Tuscany), 1998

Sassicaia, Tenuta San Guido (Bolgheri), 1996

Barbaresco, Angelo Gaja (Piedmont), 1998

Amarone, Bertani (Veneto), 1995

Opus One, R. Mondavi/ Baron Rothschild (Napa ), 2001

Bolgheri Superiore (Tuscany), 2000

Opus One, R. MondaIN Baron Rothschild (Napa ), 2004

Solaia, Super Tuscan, Marchese Antinori (Tusc ), 2005

Barbaresco, Michele Chiarlo (Piedmont), 1996

Brunello di Montalcino, Marchesato Aleramici(Tusc),1991

Brunello di Montalcino, Pertimali (Tuscany), 2001

Brunello di Montalcino Riserva, Uccelliera (Tusc ), 2000

Brunello di Montalcino, Fattoria Barbi (Tusc), 2001

Brunello di Montalcino, Montosoli, Altesino (Tusc ),2001

Barbaresco D.O.C.G., Prunotto (Piedmont), 2004

Poggio Al Tesoro Sondraia IGT (Tuscany), 2005

Barolo, Massolino (Piedmont), 2003

Tenuta San Guido, "Guida Alberto" (Tuscany), 2007

Montevetrano IGT, (Campania) 2003

Gaja "Sperss" (Piedmont), 2001

Brancaia in Maremma, liatraia (Tuscany), 2004

Amarone della Valpolicella Zenato (Veneto), 2004

Barolo, Prunotto (Alba), 2003

Barolo, Falletto (Naive), 1999

Barolo, Ignaelenea (EMo Cogno), 2001

Brunello di Montalcino Riserva (Col D'Orcia), 1999

Gaja, Brunello di Montalcino "Sugarhille", 1999

Gaja, Brunello di Montalcino "Rennina", 1998

Solaria, Brunello di Montalcino, 2001

Tignanello, Marchese Antinori (Tuscany), 2006

Chef's Special Antipasto

Selection of chef's gourment deli Cold cuts and Cheese

Mozzarella and Proscuito

Fresh homemade mozzarella topped w/ Proscuitto and roasted peppers

Vitello Tonnato

Thin sliced braised topped with italian tuna fish

Crispy Calamari

Grilled baby calamari over wintergreens

Bresaola

Dry cured beef topped w/baby arugula w/ shaved parmiggiano cheese

Mussels Posilipo

Mussels in a white wine sauce

Minestrone

Fresh vegetable soup

Fagoli Soup

Imported italian beans cooked with proscuitto light pasta with a touch of olive oil

Lentil Soup

Black italian Lentil in a vegetable Broth

Calamari Soup

Braised calamari in a tomato broth slightly spicy w/a toasted crostine in goat cheese spread

Caesar Salad

Traditional caesar salad w/a shaved pamiggiano cheese

Mesculum Salad

Organic mixed greens w/house dressing

Endive Salad

Chopped endive w/pistachio nuts in a fresh light goat cheese dressing

Beet Salad

Roasted red beets w/grapefruit. walnut in a gorgonzola dressing

Boulevard Salad

Romaine lettuce, yellow roasted tomato Toasted seeds, avocado, hearts of palm w/a chestnut lemon dressing

Nicoise Salad

Italian tuna fish w/mixed greens. string beans, potato, tomatoe & egg in olive oil & balasmic vinegar

Steak Wrap

Sirloin Wrap

Sirloin steak, bermuda onions, fresh tomato, avocado, cilanttro & mesculum in a homemade dressing

Pastrami Sandwich

Pastrami and provolone cheese in a mustard. Served w/ rye bread

Black Olives Swan Sandwich

Fresh salmon w/ grilled zucchini in pesto sauce served in olive bread

Pollo Wrap

Chicken tender loin marinated in a yogurt sauce w/avocado & yellow roasted tomato

Chicken a La Elaine

Pounded char grilled chicken topped w/arugula & grape tomato in house dressing

Skirt a La Chocolate

Skirt steak marinated w/chocolate w/fresh herbs over escarole

Baby Lamb

Lamb marinated in a 24 year old Balsamic vinegar, pan seared w/rosemary & garlic

Salmon

Char grilled salmon w/fresh herbs over spinach

Vitello a Ala Adam

Veal scaloppini sauteed in a port wine, wild mushroom & dried cranberries

Fish of the Day Chaf Special Antipasto

P/A

Tortellini della Zia

Fresh homemade tortellini filled w/butternut squash and fresh ricotta cheese in a light butter & sage sauce

Gnocchi dello Zio

Homemade dumplings w/radicchio and gorgonzola in tomato sauce

Linguini Con Vongole

baby New Zealand clams in a white sauce

Tagliotini Pomodoro

Homemade pasta w/fresh tomato

Lasagna

Homemade pasta w/ground beef Tomatoe & basciamelle in a red sauce