Chakos Latin Cuisine - Stamford, CT

Cooked on a rack over a grill.

Fresh tomatoes, onions, and avocado.

Red pepper chimichurri sauteed shrimps over plantain.

Fried shrimps covered. Served with coconut flakes and honey mustard.

Steamed mussels, butter, white wine sauce

Crispy fried tortillas covered. Served with chilli beef and pico de gallo.

Romaine lettuce, onions, crispy croutons, and homemade Caesar dressing.

Mix greens, cherry tomatoes, onions, seedless cucumbers, carrots and balsamic vinaigrette.

Baby arugula, goat cheese, crispy walnut, cherry tomatoes, dry cranberry raisins. Served with strawberry vinaigrette.

Grilled ribeye steak, seasoned grilled shrimps. Served with twice baked bacon and cheese potato and charred asparagus, creamy romesco sauce.

Bone-in ribeye, pepperoni sauce, onions, mushrooms and demiglace sauce, potatoes and asparagus.

Succulent marbled skirt steak. Served with beets salad and mashed potato.

Guatemalan-style grilled steak. Served with traditional sauce, chimol, rice, beans, sweet plantains, avocado, and green onions.

Grilled skirt steak, rice and beans, sliced baked potato, sliced avocado, and sliced avocado

Traditional Colombian dish, beans, pork belly, eggs, steak, sweet plantains, and Colombian chorizo.

Sauteed traditional Mexican dish. Served with rice, beans and tortillas.

Mashed potato, grilled asparagus, creamy mushroom sauce

Grilled chicken breast, white rice and house salad

Sauteed with tomatoes, onions, white wine, and soy sauce reduction, white rice, and fries.

Sirloin steak fried. Served with rice, fries, fried eggs, and sweet plantains.

Peruvian style linguine pasta sauteed with onions and tomatoes. Tallarin verde also available - basil and spinach based.

Shrimp chowder with a punch of creole seasonings and a touch of cream.

Peruvian-style seafood mix, fresh. Served wild tilapia, mussels, shrimps, squid, and crab in a delicious homemade stock.

Spinach, cheese, onions, and chorizo stuffed. Served with rice, mix vegetables and mushroom creamy sauce.

Mushroom risotto, garlic spinach and lemon beurre blanc

Fish and shrimps over tomato Peruvian sauce and white rice.

Fried seasoned mojarra. Served with rice and salad.

Fish, mussels, calamari, octopus, and shrimp fried in a lightly seasoned sauce and salsa criolla.

Venezuelan reina pepiada style, seasoned hand-pull chicken, avocado, and cheese.

Charred skirt steak, onions, sweet plantains, crema fresa and chef’s sauce.

Grilled chicken, steak, sausage, nopal, pork, shrimp, cheese, white rice, beans, and tortillas.

Skit steak, short ribs, Argentine sausage, morcilla, chinchulin and molleja and choice of 2 sides.

Picanha, skirt steak, short ribs, molleja, Brazilian sausage, and spicy sausage and choice of 2 sides.

Chicken, sirloin, chicharro, chorizo, yuca and tostones

Cooked wing of a chicken coated in sauce or seasoning.

Breaded or battered crispy chicken.

Grilled or fried patty with cheese on a bun.

Fried potatoes.

Fried sweet potatoes.

Potatoes that have been mashed and mixed with milk, butter, and seasoning.

Ripened banana.

Plantains that have been smashed and fried.