Emme of Capri

227 Summer St, Stamford, CT 06901

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Calamari All'agro

calamari sauteed with black olives and capers, in a citrus vinaigrette sauce

Fazzoletti Ripeni

home made crepes, filled with shrimp, mushrooms and baby artichokes, in a brandy, shallots and a touch of cream sauce

Calamari And Zucchini

calamari and thinly sliced fresh zucchini, crispy fried served with a spicy plum tomatoes sauce

Napoleone Di Melenzane

slayers af fresh eggplants, filled with mozzarella cheese, parmigiano cheese, plum tomato sauce and basil, baked to perfection


fresh, imported directly from italy, bufala mozzarella, served on a bed of fresh sliced prosciutto di san daniele ham and fresh shaved parmiggiano reggiano cheese, finished with a sprinkle of aged balsamic vinegar glaze

Tortellini In Brodo

hand made ring of pasta filled with ricotta cheese in our natural chicken broth

Pasta E Fagioli

neapolitan classic pasta and beans soup


fresh spinach and egg drop soup in a light chicken broth

Cuore Di Palma

fresh arugola, cherry tomatoes, shaved parmiggiano reggiano cheese and hearts of palm salad, in a balsamic vinegar and extra virgin olive oil dressing, finished with a sprinkle of aged balsamic vinegar glaze


mix baby greens tossed in a balsamic vinegar and extra virgin olive oil dressing


fresh baby spinach salad, served on a bed of fresh sliced pears, tossed with walnuts and fresh goat cheese


fresh imported from italy bufala mozzarella, served with fresh and ripe tomatoes and fresh basil with roasted red peppers


fresh hearts of romaine salad, tossed in our cesar dressing, with garlic croutons and topped with fresh shaved parmiggiano reggiano cheese

Insalata Bianca

fresh belgium endive and radicchio salad, tossed with roasted almonds and crumbled gorgonzola cheese, in a e.v.o.o. and white truffles infused balsamic reduction vinegar dressing

Panino Caprese

fresh imported bufala mozzarella, sliced ripe tomatoes, basil ad extra virgin olive oil

Panino Carosone

fresh and lean grilled chicken breast, fresh mozzarella cheese, roasted red peppers and balsamic vinegar glaze

Panino Annarella

sliced prosciutto di san daniele ham, shaved parmigiano reaggiano cheese, fresh arugola and balsamic vinegar glaze

Penne Alla Vodka Alla Emme

penne pasta tossed with crumbled sweet italian sausage, pancetta and shallots in a creamy vodka and plum tomatoes sauce

Risotto Ai Funghi

imported italian arborio rice, tossed with shiitake and baby portobello mushrooms, in a parmigiano cheese and white truffles infuse oil sauce

Fettuccine Alla Bolognese

fettuccine pasta, tossed in our famous ground veal and plum tomatoes bolognese sauce

Ravioli Quattro Formaggi

hand made ravioli filled with 4 cheeses (asiago, romano, ricotta an parmigiano) in our plum tomatoes sauce topped with diced mozzarella cheese

Cavatelli Alla Norma

hand made cavatelli pasta tossed with fresh eggplants, zucchini, sweet peas and cheery tomatoes, in an e.v.o.o. and garlic sauce, finished with grated ricotta salata cheese

Gnocchi Al Gorgonzola

hand made potatoes dumplings tossed with a parmiggiano and gorgonzola creram sauce, topped with pan roasted diced pancetta and shaved parmiggiano

Ravioli Di Funghi Tartufati

hand made ravioli, filled with crimini mushrooms and ricotta cheese, tossed with fresh shiitake mushrooms and a touch of cream finished with white truffles oil

Spaghettoni Con Pesto E Gamberi

thick spaghetti, tossed with our famous basil pesto sauce, parmigiano cheese and jumbo shrimp

Orecchiette Alla Pugliese

orecchiette pasta, tossed with fresh broccoli di rape and diced sweet italian sausage in an extra virgin olive oil and garlic sauce

Branzino Bella Capri

fresh imported mediterranean striped bass filet, boneless, pan seared with fresh cherry tomatoes and fresh basil in a white wine, garlic and extra virgin olive oil sauce

Salmone Alla Livornese

fresh boneless salmon filet, pan seared with cherry tomatoes, black olives, oregano and capers in alight plum tomatoes sauce

Sogliola Piccata

wild sole filets, pan seared in a classic, lemon, white wine, herbs and capers sauce

Fegato Alla Veneziana

fresh tender an lean, calf liver, sauteed in a vidalia sweet onions, e.v.o.o., garlic and balsamic vinegar glaze reduction sauce

Vitello Marsala

fresh tender and lean, veal scaloppini, pan seared with baby portobello mushrooms in an imported marsala red wine sauce

Saltimbocca Alla Romana

fresh tender and lean, veal scaloppini topped with fresh slice prosciutto di san daniele ham and fresh sage, in a lemon and white wine sauce


tender and lean large veal scaloppini, breaded and lightly fried topped with a fresh arugola and cherry tomatoes salad

Scaloppine Capresi

fresh tender and lean vela scaloppini, topped with sliced fresh tomato and sliced fresh mozzarella cheese in a light plum tomatoes sauce

Pollo Cacciatora

tender and lean chicken breast, pan seared with sweet red peppers, black olives and crimini mushrooms in a red wine sauce

Pollo Bella Napoli

tender and lean chicken breast, topped with prosciutto di san daniele ham, fresh eggplant and fresh mozzarella cheese, in a light tomato sauce

Pollo Scarpariello

tender and lean chicken breast, pan seared with fresh sweet italian sausage in a hot cherry peppers and balsamic vinegar glaze sauce

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