La Perle - Stamford, CT

Plantain chips. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Spicy mango, creole BBQ, sweet and spicy, or buffalo. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Spicy BBQ sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Spicy tartar sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Crisp plantain.

Spicy mango dip. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Citrus garlic broth. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Black bean sauce and rice.

Creamy creole sauce, spaghetti, tender pieces of pork, peppers, onions, and topped with spicy pickled cabbage.

Jerk coconut cream sauce.

Pasta in light cream sauce.

Garlic herb butter sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Parmesan cream sauce and lobster tail. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Smoked herring (arranso) chicken hotdogs. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Bacon and tomato gravy. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Rice and beans tender pieces of pork lightly fried and spicy pickled cabbage. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Vegetables, rice, and beans. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Jasmine rice. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Chocolate maple syrup mango pineapple butter. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Sweet potato, mango, and plantains. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Crisp iceberg lettuce, bacon, tomatoes, and blue cheese dressing. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Guava dipping sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Creole sauce. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Garlic remoulade.

Bulgur wheat stuffed with ground beef. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Hazelnut cream and hazelnut crunch.

Mango, coconut, and cream cheese.