sweet: hawaiian salsa, crispy wontons / sour: seaweed salad, wasabi vinaigrette / salty: crudo block, e.v.o.o. sea salt, blood orange, truffle risotto round / spicy: peppered seared, taco shell, jalapeno pico de gallo
spicy horse radish
tossed with parmagiano, served with citrus aioli
crackling squid with spicy marinara
served with micro arugula salad and spicy remoulade
chefs selection of cured meats, assorted cheeses and house marinated olives
fresh tomato, fennel, chipotle rouille, grilled country bread
risotto with hot and sweet sausages, an array of fine cheese breaded and deep fried, served with tomato sauce
pork, veal, beef meatballs with a grilled garlic ciabatta loaf
elbow pasta, parmesan alfredo sauce with black truffle shavings (add lobster 10 or shrimp 7)
roasted corn, garlic and basil
mango salsa and shrimp ceviche
new zealand cockles, potatoes, carrots, celery, onions, and cream
red, golden, candy striped beets, goat cheese, beet chip carpaccio and tarragon vinaigrette
heirloom tomatoes, avocado, vidalia onions, served with saba vinaigrette
local greens, tomatoes, french breakfast radish, champagne vinaigrette
arugula, tomatoes, toasted pine nuts, red onions, herb goat cheese, balsamic vinaigrette
romaine, garlic croutons, shavings of reggiano parmesan cheese with a classic caesar dressing
signature salad. chick peas, peppers, ricotta salata, mixed greens, walnuts, champagne vinaigrette, topped with wonton strips.
fingerling potatoes, broccoli rabe, green peppercorn sauce and crispy onions
twice baked truffle potato, wild mushrooms, red wine reduction (add lobster tail $15)
100% angus beef, toasted english muffin, aged vermont cheddar, boulangerie onions, beer battered onion rings and bistro fries
argentinas finest skirt steak, chimichurri sauce, potato gratin
oyster mushrooms, baby carrots, yellow tear drop tomatoes, garlic mashed potatoes
spinach, garlic mashed potatoes, shitake mushrooms, prosciutto, marsala wine
maine lobster meat, sweet corn, ricotta cheese with truffle cream sauce
mushrooms, carrots, cauliflower, spinach dough and tomato sauce
tagliatelle, ragu of pork, veal and beef with marinara sauce
fresh maine littleneck clams simmered in white wine with garlic and butter
spring peas, pancetta, garlic, favas, parmagiano
spicy italian sausage, slivered garlic, red pepper, broccoli rabe
sauteed shrimp, lemon juice, garlic, white wine, parsley
arborio rice, chunks of lobster, fava beans, tomatoes
broccoli rabe, melted gorgonzola cheese, avocado, red onions, shoestring potatoes
pan seared, served with fingerling potatoes, asparagus, mushrooms, tomato fennel broth
with polenta fries, spinach, mild chili sauce, cucumber
cream-less spinach, roasted cauliflower, black truffle vinaigrette
tomato, cucumber relish, charred asparagus, wasabi mashed potatoes
spicy 2 lb. lobster split, corn on the cob, fingerling potatoes
dulce de leche gelato with chocolate sauce
cinnamon-sugared doughnuts made with fresh ricotta andcrushed amaretti, creme angalaise
a mix of white chocolate and cranberries baked to perfection topped with white chocolate sauce and served with gelato
selection of gelato with assorted sprinkles
nycs famous gooey, rich pie with toasted coconut gelato
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.