A multi layered bread.

A multi layered bread.

Whole wheat flour soft bread.

Deep fried whole wheat puffy bread served with potato masala.

Deep fried soft bread served with chickpeas curry.

Stuffed potatoes served with yogurt.

Stuffed potatoes served with yogurt.

Deep fried soft bread.

South Indian style tamarind flavored rice.

Fresh lemon flavored rice with peanut

Coconut flavored rice tempered with mustard seed, curry leaves, peanut, and cashew nut.

Yogurt rice with mustard seed and curry leaves.

Sambar rice with peanut

Mixed vegetable fried rice with soy sauce.

Rice and vegetable with special chettinad spices.

Cubes of cottage cheese cooked in creamy tomato sauce. Served with basmati rice.

Home made cheese cooked in spinach puree and spices. Served with basmati rice.

Paneer cooked in creamy tomato sauce. Served with basmati rice.

Assorted vegetables cooked in creamy almond sauce. Served with basmati rice.

Mixed vegetables in tangy tomato sauce. Served with basmati rice.

Onion and tomato bell pepper. Served with basmati rice and choice of preparation.

Cottage cheese, potato, raisins, and cashew in creamy almond sauce. Served with basmati rice.

Okra sauteed with green pepper, red pepper, and onions. Served with basmati rice.

Goan style spicy and tangy vegetable curry. Served with basmati rice.

Green peas and paneer with creamy sauce. Served with basmati rice.

Spinach with baby eggplant, broccoli, Indian herbs, and spices. Served with basmati rice.

Chick peas with onion and tomato sauce. Served with basmati rice.

Slow cooked black lentil with onion and tomato sauce. Served with basmati rice.

Yellow lentil tempered with cumin seed. Served with basmati rice.

Cottage cheese mixed Vegetable, onion, tomato, bell pepper

Mixed Vegetable, onion, tomato, bell pepper

Chef signature mix vegetable with mango curry and coconut milk. Served with basmati rice.

Home style steam lentil balls with South Indian curry and served with basmati rice.

Baby eggplant cooked with tamarind, peanut, and sesame seeds gravy. Served with basmati rice.

Stuffed baby eggplant with Indian spices and tamarind sauce. Served with basmati rice.

Vegetable cooked in cilantro and mint flavored curry. Served with basmati rice.

Okra cooked in spicy chettinad sauce and served with basmati rice.

South Indian style curry with sun dried berries. Served with basmati rice.

Authentic Hyderabadi cashew, tamarind, and Southern spices. Served with basmati rice.

Baby eggplant cooked in tamarind, peanut, and sesame seeds. Served with basmati rice.

Mixed vegetables cooked with coconut and yogurt. Served with basmati rice.

Cheese balls in honey syrup.

Carrot with milk, cashew, and raisins.

Sponge cottage cheese served in creamy custard sauce.

Indian style rice pudding.

Curry flavored creamy lentil soup.

Home style spicy tamarind and tomato soup.

Mixed vegetables.

Indo Chinese style sweet corn vegetarian soup.

Semolina crepe with cashew nut, raisin, coriander, and carrot.

Crispy semolina crepes.

Spicy semolina crepes stuffed with potatoes.

Semolina crepes stuffed with garlic, tamarind paste, and potato.

Spicy semolina crepes with onions.

Crispy semolina crepe with mozzarella cheese.

Blanched asparagus and mung sprouts.

Couscous onion, bell pepper, and olives with lemon dressing.

Chickpeas, cucumber, onion, tomato, and feta cheese.

Butter milk.

Pastry stuffed with green peas and potatoes.

Batter fried eggplant with tamarind chutney.

Potatoes and green peas stuffed with handmade pastry with yogurt.

Potato patties, chickpeas, mint, yogurt, tamarind, and onion.

Thin rice crepe.

Dry fruits pancake.

Thick rice pancake topping with cheese and vegetable.

Thick rice crepe. Served with sambar and chutney.

Andhra style green mung dal and ginger pancake.

Crepes rolled with potato and onion masala.

Crepes rolled with potato, onion masala, and mozzarella cheese.

Cilantro flavored, rice, and lentil pancake.

Steamed rice and lentil pancake.

Lentil doughnuts with onion, ginger, and green chili.

Batter fried cauliflower with curry leaf flavor.

Crispy cauliflower marinated with mint and cilantra.

Spinach, paneer, and green chili.

Mini steamed rice pancake tossed with gun powder and ghee.

Steamed rice and lentil pancake in sambar.

Lentil doughnut soaked in spicy south Indian soup.

Lentil doughnut soaked in sambar.

Lentil doughnut soaked in yogurt.

Idly vada served with sambar and chutney.

Batter fried potato balls.

Crispy batter fried assorted vegetables.

potato seasoned with South Indian spices.

Batter fried spicy chilies.

Thin crispy dosa with clarified butter.

Crepe with shredded cabbage and red and green pepper soy sauce.

Thin rice crepe and lentil crepe.

Dosa filled with mild spiced and mashed potatoes.

Chutney layered in thin rice lentil crepe.

Rice crepe red chilies, garlic, and tamarind paste.

Rice pancake smeared with cilantro and mint leaves.

Crepe smeared with sambar and garlic.

Rice pancake with spicy gun powder.

Rice pancake with cottage cheese and scallions.

Rice pancake with mozzarella cheese.