Crispy dough filled with minced vegetables. 20 pieces.
Stuffed dough. 30 pieces.
Stuffed dough. 30 pieces.
Filled crisp dumpling appetizers. 30 pieces.
Stir-fried rice with poultry.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with vegetables.
Stir-fried rice with beef.
Stir-fried rice with shellfish
Stir-fried rice.
Egg noodle dish with poultry.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with vegetables.
Egg noodle dish with beef.
Egg noodle dish with shellfish.
Egg noodle dish.
Stir-fried noodle dish with poultry.
Egg noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with vegetables.
Stir-fried noodle dish with beef.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish.
Deep-fried with chicken and spicy sauce. Hot and spicy.
Poultry.
Shell fish.
Crispy dough filled with pork, minced vegetables. Most liked.
Crispy dough filled with shrimp, minced vegetables.
Rice paper or crispy dough filled with shredded vegetables.
Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables.
Fried sweet dough. 10 pieces.
15 pieces. Shell fish.
Imitation crab.
Stuffed dough. Pork or vegetables. 8 pieces.
Stuffed dough. Pork or vegetables. 8 pieces.
Filled dough. 8 pieces.
Stuffed dough. 8 pieces.
Butterflied shrimp that has been fried. 4 pieces.
Scallops cooked in oil.
Stuffed Chinese dumpling. 10 pieces.
Breaded chicken. 10 pieces.
Fried wonton wrapper filled with crab and cream cheese. 8 pieces. Most liked.
Breaded or battered crispy chicken.
Cooked wings of a chicken coated in sauce or seasoning. 4 pieces.
Breaded or battered crispy chicken wings. Stir-fried rice with mild sweet meat that has been roasted.
Beef marinated or glazed in a soy-based sauce. Only large.
Chicken marinated or glazed in a soy-based sauce.
Cut potatoes fried and salted to perfection.
A cut of meat from the bottom section of the ribs.
A cut of meat from the bottom section of the ribs.
For 2. Egg roll 2 pieces, fried shrimp 2 pieces, chicken finger 4 pieces, beef teriyaki 2 pieces, spare ribs 2 pieces, chicken wings 4 pieces, crab Rangoon 4 pieces.
Stir fried dish made from thin rice noodles.
Stir fried dish made from thin rice noodles.
Stir fried dish made from thin rice noodles.
Soup that is made from beaten eggs and broth.
Seasoned broth with filled wonton dumplings.
Egg soup with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Made with savory broth with chicken, noodles, and vegetables.
Savory soup with mixed seafood.
Savory liquid dish made with a variety of vegetables.
Savory light broth with rice noodles and chicken.
Chicken savory wheat noodle soup.
Pork savory wheat noodle soup.
Beef savory wheat noodle soup.
Shrimp savory wheat noodle soup.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with vegetables.
Stir-fried rice with poultry.
Stir-fried rice with beef.
Stir-fried rice with shellfish
Stir-fried rice with seafood.
Stir-fried rice.
Mild sweet meat that has been roasted.
Poultry.
Shell fish.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with vegetables.
Egg noodle dish with poultry.
Egg noodle dish with beef.
Egg noodle dish with shellfish.
Egg noodle dish with seafood.
Egg noodle dish.
Mild sweet meat that has been roasted.
Poultry.
Shell fish.
Shell fish.
Hot and Spicy.
Cooked with or incorporating both sugar and a sour substance.
Chicken cooked with or incorporating both sugar and a sour substance.
Chicken cooked with or incorporating both sugar and a sour substance.
This dish contains sweet and sour chicken, pork, and shrimp. It comes with white rice and sweet and sour sauce on the side.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted. Hot and spicy.
Mild sweet meat that has been roasted.
Hot & spicy.
Marinated and stir-fried. Hot and spicy.
The dry, spicy flavor comes from doubanjiang or chili paste. Hot and spicy.
Poultry.
Poultry.
Poultry.
Spicy stir-fry. Poultry. Hot and spicy.
Poultry.
Poultry.
Stir fried chicken and vegetables.
Poultry.
Curry seasoned dish. Hot and Spicy.
Poultry.
Cooked in a pungent savory sauce. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
The chicken dry, spicy flavor comes from doubanjiang or chili paste. Hot and spicy.
Poultry. Hot and spicy.
Poultry.
Cooked boneless chicken coated in sauce or seasoning. Poultry.
Stir fried steak with vegetables and a savory sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Poultry.
Cooked using moist heat.
Poultry.
Poultry.
Shell fish.
Poultry.
Shell fish.
Poultry.
Usually comes with however much you order, but this is if you want extra.
Also known as crispies, or chips.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Spicy stir-fry. Shell fish. Hot and spicy.
Curry seasoned dish. Shell fish. Hot and spicy.
Shell fish.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Shell fish. Hot and spicy.
Shell fish.
Shell fish.
Cooked and seasoned mollusk.
Cooked and seasoned mollusk.
Marinated and stir-fried. Tofu. Spicy.
Savory sauce. Tofu.
Cooked in a pungent savory sauce. Spicy.
Deep fried with sweet and spicy sauce. Spicy.
Chinese vegetable dish. The leafy part of plants.
Vegetable stir fry.
Savory sauce. Immature or young pods of the runner bean, yardlong bean.
Omelet with mild sweet meat that has been roasted.
Omelet with vegetables.
Omelette with poultry.
Omelet with beef.
Omelet with shellfish.
Omelette.
Stir-fried dish with pork.
Stir-fried dish with poultry.
Stir-fried dish with beef.
Stir-fried dish with shellfish.
Chow mein is vegetables; not noodles.
Chow mein is vegetables; not noodles.
Chow mein is vegetables; not noodles.
Lo mein is soft noodles.
Lo mein is soft noodles.
Lo mein is soft noodles.
Lo mein is soft noodles.
Stir-fried steak with vegetables and a savory sauce. Served with your choice of rice.
Stir-fried steak with vegetables and a savory sauce. Served with your choice of rice.
Omelet with mild sweet meat that has been roasted.
Omelet with poultry.
Shellfish. Served with choice of rice.
Served with your choice of rice.
Shellfish. Served with your choice of rice.
Poultry. Served with your choice of rice.
Served with your choice of rice.
Shell fish. Served with your choice of rice.
Served with your choice of rice.
Served with your choice of rice. Spicy.
Served with your choice of rice. Spicy.
Served with your choice of rice. Spicy.
Breaded or battered crispy chicken. Served with your choice of rice.
Beef marinated and stir-fried. Served with your choice of rice. Spicy.
Marinated and stir-fried. Served with your choice of rice. Spicy.
Marinated and stir-fried. Served with your choice of rice. Spicy.
A cut of meat was taken from the shoulder. Served with your choice of rice.
A cut of meat from the bottom section of the ribs. Served with your choice of rice.
4 pieces. Beef marinated or glazed in a soy-based sauce. Served with your choice of rice.
4 pieces. Chicken marinated or glazed in a soy-based sauce. Served with your choice of rice.
Deep-fried with sweet and spicy sauce. Served with your choice of rice. Most liked. Spicy.
Chicken in a sweet sauce served with sesame seeds. Served with your choice of rice.
Poultry. Served with your choice of rice.
Shell fish. Served with your choice of rice.
Spicy stir-fry chicken. Served with your choice of rice. Spicy.
Spicy stir-fry shellfish. Served with your choice of rice. Spicy.
Poultry. Served with your choice of rice.
Shellfish. Served with your choice of rice.
Stir-fried chicken and vegetables. Served with your choice of rice.
Poultry in sweetened sauce with a vinegar base. Served with your choice of rice.
Sweetened sauce with a vinegar base. Served with your choice of rice.
Shellfish. Served with your choice of rice.
Breaded or battered crispy chicken. Served with your choice of rice.
Cooked wings of a chicken coated in sauce or seasoning. Served with your choice of rice.
A seafood lover's favorite: scallops, lobster meat, crab meat, jumbo shrimp with mixed vegetables in white sauce.
Chunks of chicken with broccoli on the bottom served with house special brown sauce.
Chunks of chicken with broccoli on the bottom served with sesame sauce.
Chunks of beef with broccoli on the bottom, served with sesame sauce.
Chunks of shrimp with broccoli on the bottom, served with sesame sauce.
Chunks of chicken with orange peel served with house special brown sauce.
Deep fried with sweet and spicy sauce.
Deep fried with sweet and spicy sauce.
Lobster, chicken, beef, pork, and jumbo shrimp with mixed vegetables in-house special brown sauce.
Jumbo shrimp, beef, chicken and roast pork with mixed vegetable in house special brown sauce.
Roast pork, chicken, jumbo shrimp, fresh sea scallops, crab meat, and lobster meat sauteed with snow peas, broccoli, baby corn, straw mushrooms in brown sauce.
Chicken and jumbo shrimp with Chinese vegetables in chili sauce.
Deep-fried chicken, jumbo shrimp, beef, roast pork, and scallops with Chinese vegetables in chef's special sauce.
Shrimp with Chinese vegetables and General Tso's chicken.
Chicken, beef, and shrimp with mixed vegetable in garlic sauce.
Chicken, pork, shrimp and mixed vegetables served with fried wonton.
Shell fish.
Lobster meat, jumbo shrimp, fresh scallops with lobster sauce.
Chunks of duck, deep fried till crispy in special sauce.
Jumbo fried shrimp, with honey, sesame, and snow peas on the bottom.
Jumbo shrimp, lobster meat, scallop with fresh rainbow vegetable with white rice.
Cooked and seasoned mollusk.
With young mild onions.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
A cut of meat taken from the shoulder.
A cut of meat taken from the shoulder.
16-20 fl. oz.
16-20 fl. oz.
Can of iced tea. Specify brisk lemon.
Can of fanta. Flavor: orange.
Can of sprite. Flavor: lemon lime.
Can of Canada dry. Ginger ale.
Can of root beer. Brand: mug.
16-20 fl. oz.
Bottle of Canada dry. 16-20 fl. oz.
Snapple apple, snapple kiwi strawberry.
Bottle of water. Brand: aquafina.
Brand: Canada dry and schweppes.
Brand: brisk lemon.
Brand: barg’s and A&W.
Flavor: orange.
Flavor: lemon lime.
Chow mein is vegetables; not noodles.
Lo mein is soft noodles.
Chinese vegetable dish.
Tofu with mixed vegetables.
Vegetable stir fry.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Chow mein is vegetables; not noodles.
Chow mein is vegetables; not noodles.
Cooked over dry heat.
Cooked over dry heat.
Omelet with mild sweet meat that has been roasted.
Sweetened sauce with a vinegar base.
A cut of meat from the bottom section of the ribs.
Marinated and stir-fried.
The dry, spicy flavor comes from doubanjiang or chili paste.
Chow mein is vegetables; not noodles.
Chow mein is vegetables; not noodles.
Stir fried steak with vegetables and a savory sauce.
Cooked in a pungent savory sauce. Hot and spicy.
Beef marinated and stir-fried. Hot and spicy.
The beef dry, spicy flavor comes from doubanjiang or chili paste. Hot and spicy.
Chow mein is vegetables; not noodles.
Chow mein is vegetables; not noodles.
Poultry.
Poultry.
Poultry.
Chicken cooked with or incorporating both sugar and a sour substance.
Stir fried chicken and vegetables.
Stir fried chicken and vegetables.
Poultry.
Spicy stir-fry. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Chicken in a sweet sauce served with sesame seeds.
Cooked in a pungent savory sauce. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
The chicken dry, spicy flavor comes from doubanjiang or chili paste. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Chow mein is vegetables; not noodles.
Lo mein is soft noodles.
Shellfish.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Spicy stir-fry. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Shrimp dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Hours of Service:
Friday: 10:30am - 10:30pm
Monday: 10:30am - 9:30pm
Sunday: 11:30am - 9:30pm
Tuesday: 10:30am - 9:30pm
Saturday: 10:30am - 10:30pm
Thursday: 10:30am - 9:30pm
Wednesday: 10:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.