Vientiane Thai Cuisine - Torrington, CT

Green papaya salad. Shredded green papaya, tomatoes, fresh chilis, and crushed peanuts mixed together in a mortar, served over lettuce.

Chicken or beef. Roasted rice powder, lime juice, galangal ginger, scallion, cilantro, mint, bean sprouts, served with lettuce and cucumbers.

Lettuce, bean sprouts, cucumber, noodles, chicken, crispy spring rolls, mint, cilantro, and peanuts, served with pineapple dressing.

Lettuce, cucumber, cilantro, bean sprouts, tomatoes, carrots, and ground peanuts, served with ginger or peanut dressing.

Beef, shrimp, or squid. Red onions, carrots, tomatoes, cucumbers, scallions, and cilantro mixed with lime juice and Thai spicy sauce.

Shrimp, pork, carrots, cucumber, and vermicelli noodles rolled in rice paper. Served with house special pineapple sauce.

A homemade mix of chicken and potatoes marinated in curry, wrapped in a pastry puff, served with pickled cucumber sauce.

Lightly battered deep-fried squid, served with sweet chili sauce.

Steamed or pan fried chicken dumplings

Grilled chicken on a skewer, marinated in curry, served with peanut sauce and pickled cucumber sauce.

Marinated shrimp wrapped in crispy spring roll wrap, served with sweet chili sauce.

Delicious fried egg rolls filled with vegetables, served with house special pineapple sauce.

Delicious fried egg rolls filled with ground pork, vegetables, served with house special pineapple sauce.

Grilled Laotian meatballs glazed in a sweet chili sauce.

Lightly battered and deep-fried chicken.

Crab meat & cream cheese filled wontons

Sliced flank steak in beef broth with rice noodles with bean sprouts, basil, lime, and hot peppers on the side.

Hot and sour. Lao-Thai hot and sour soup in a light, spicy sauce with lemon grass, galangal ginger, onion, bell pepper, tomatoes, kaffir lime leaves, lime juice, fresh mushrooms, and your choice of protein.

Coconut. delicious soup with coconut milk, mushrooms, onions, bell peppers, galangal ginger, lime juice, and your choice of protein.

Delicious clear soup broth with clear noodles, onions, scallions, napa cabbage, and your choice of protein.

Ground pork and shrimp wrapped in wonton, served in broth.

Sliced flank steak marinated in house seasoning and served with chili sauce and steamed vegetables.

Lao sausage. Homemade sausage stuffed with ground pork, lemongrass, and kaffir lime leaves served with vegetables and tomato chili sauce.

Laotian style barbeque cornish hen marinated with lemongrass, fresh garlic, and curry powder served with steamed vegetables and chili sauce.

Most famous Thai noodle dish stir fried with egg, tofu, bean sprouts, scallions, and ground peanuts.

Stir fry flat rice noodles with egg and mixed vegetables in a light soy sauce.

Stir fry flat rice noodles in a brown gravy sauce with mixed vegetables or Chinese broccoli.

Spicy flat rice noodles sauteed and stir fried with egg, onions, broccoli, mushrooms, bell peppers, carrots, snowpeas, and basil leaves.

Flat rice noodles stir fried with a sriracha base sauce, egg, carrots, napa cabbage, and scallions.

Sweet Indonesian curry with coconut milk, mixed vegetables, peanuts, carrots, potatoes, and bamboo shoots.

Mild yellow curry with coconut milk, onions, scallions, carrots, potatoes, and bamboo shoots.

Spicy red curry with coconut milk, bamboo shoots, carrots, mushrooms, string beans, bell peppers, eggplant, and basil leaves.

Spicy green curry with coconut milk, bamboo shoots, string beans, bell peppers, peas, mushrooms, eggplant, and basil leaves.

Rich and spicy panang curry with coconut milk, green beans, carrots, bell peppers, bamboo shoots, and kaffir lime leaves.

Sauteed with fresh ground garlic and mixed vegetables.

Sauteed with fresh ginger and ground garlic and mixed vegetables.

Thai style sweet and sour dish with tomatoes, pineapples, and mixed vegetables.

Thai style sweet and sour dish with tomatoes, pineapples, and mixed vegetables.

Thai style sweet and sour dish with tomatoes, pineapples, and mixed vegetables.

A variety of vegetables sauteed with oyster sauce gravy.

Chicken sauteed in prik prow chilli sauce with cashews, pineapple and mixed vegetables.

Jasmine rice stir fried with egg, onions, peas, tomatoes, carrots and scallions.

Jasmine rice stir fried with egg, mixed vegetables, basil leaves, and Thai spices.

Jasmine rice stir fried with egg, mixed vegetables, and sriracha sauce.

jasmine rice stir fried with egg, mixed vegetables, and mild yellow curry sauce.

Deep-fried tilapia fillet 2 pieces topped with fresh chili, garlic, onions, bell peppers, and basil in Thai-style spicy sweet sauce.

Pan fried salmon fillet with fresh mangoes and mixed vegetables in a yellow curry and coconut milk sauce.

Salmon fillet in a spicy panang curry and coconut milk sauce with kaffir lime leaves and mixed vegetables.

Whole or fillet snapper steamed with fresh ginger, napa cabbage, carrots, and scallions.

Fried whole or fillet red snapper in a spicy choo chee curry and coconut milk sauce with bell peppers, broccoli, carrots, peas, and kaffir lime leaves.

Mok pla. fillet of fish with lemongrass and mixed vegetables in a light coconut curry sauce and spices on a bed of banana leaves steamed to perfection in parchment paper.

Large succulent shrimp sauteed in a pink prow chili sauce with cashews, pineapples, and mixed vegetables.

Sea scallops seared with butter, mango, pineapple, and mixed vegetables simmered in a coconut cream sauce.

2 lightly battered, deep-fried soft shell crabs with clear noodles and mixed vegetables in a yellow curry sauce

A medley of shrimp, calamari, scallops, mussels, and salmon simmered in a pink prow chili sauce with bell peppers, onions, basil, and carrots.

A medley of scallop and shrimp sauteed with chili, spices, basil leaves, and mixed vegetables.

A medley of scallop and shrimp sauteed with chili, spices, basil leaves, and mixed vegetables.

Steamed mussels served in a hot pot with Thai herbs and a spicy broth.

Fried wontons filled with chicken and sauteed with rice noodles, shrimp fried tofu, egg, scallions and peanut in pad Thai sauce.

Minced chicken simmered in red coconut curry sauce and sauteed with fresh chili, bell peppers, bamboo shoots, mushrooms, and basil leaves.

Slices of tender pork simmered in coconut curry with mixed vegetables, wild ginger root, basil leaves, and kaffir lime leaves.

Sauteed chicken in our house special peanut sauce served over a bed of string beans and broccoli, topped with ground peanuts and cashews.

Sauteed glass noodles stir fried with egg, napa cabbage, baby corn, and carrotsa.

Jasmine rice stir fried with egg, pineapple, cashew, raisins, mixed vegetables, scallions and onions

Half a crispy boneless duck topped with a tamarind sauce and served with baby bok choy.

Boneless roasted duck with fresh ginger and mixed vegetables.

Boneless roasted duck in a mild chili sauce with cashews, pineapples, and mixed vegetables.

Boneless roasted duck with fresh basil, chili, and mixed vegetables.

Boneless roasted duck simmered in a spicy red or green curry sauce.

Boneless roasted duck simmered in a spicy panang curry with coconut milk, kaffir lime leaves, and mixed vegetables.

Deep fried ice cream topped with whipped cream & chocolate sauce.

Coconut sticky rice topped with sweet mango & coconut cream sauce.

Banana wrapped in spring roll wrapper deep fried with coconut dipping sauce on side

Regular or diet

Housemade Thai black tea sweetened with added cream

Housemade iced coffee sweetened with added cream