Vinny's Restaurant - Torrington, CT

With marinara.

Mixed greens, salami, ham, provolone, roasted peppers, tomatoes, cucumbers, and olives.

Mixed greens,roasted peppers, tomatoes, cucumbers, and olives.

Mixed greens with ham, turkey, salami, provolone cheese, roasted peppers, tomatoes, cucumbers, olives and pepperoni.

Mixed greens with tomatoes, cucumbers, onions, roasted peppers, feta cheese, pepperoncini peppers, stuffed grape leaves and Greek olives.

Romaine lettuce topped with our homemade, seasoned croutons and grated peccorino-romano cheese.

Mixed greens tossed with tomatoes, cucumbers, olives, roasted peppers, and gorgonzola crumbles.

Mixed greens, tomatoes, cucumbers, olives, roasted peppers and tuna

Mixed greens, salami, ham, provolone, roasted peppers, tomatoes, cucumbers, and olives.

Mixed greens,roasted peppers, tomatoes, cucumbers, and olives.

Mixed greens with ham, turkey, salami, provolone cheese, roasted peppers, tomatoes, cucumbers, olives and pepperoni.

Mixed greens with tomatoes, cucumbers, onions, roasted peppers, feta cheese, pepperoncini peppers, stuffed grape leaves and greek olives.

Romaine lettuce topped with our homemade, seasoned croutons and grated peccorino-romano cheese.

Mixed greens tossed with tomatoes, cucumbers, olives, roasted peppers and gorgonzola crumbles.

Mixed greens, tomatoes, cucumbers, olives, roasted peppers and tuna.

Pepperoni, salami, ham, lettuce and tomato, roasted peppers, and provolone.

With lettuce and tomato.

With lettuce and tomato.

With lettuce and tomato.

Bacon, lettuce, and tomato.

Egg-battered chicken breast served in a white wine lemon butter sauce.

Breaded chicken cutlet topped with mozzarella and marinara sauce.

Breaded chicken cutlet sauteed with fresh mushrooms and onions, finished in a white wine sauce.

Chicken breast sauteed with capers and served in a white wine lemon butter sauce.

Chicken breast sauteed with fresh mushrooms simmered in a marsala wine sauce.

Sauteed chicken with imitation crab meat, fresh asparagus, melted mozzarella and a brandy cream sauce.

Sauteed chicken layered with spinach, garlic, feta, mozzarella, and gorgonzola cheese, finished in a cream pesto sauce.

Chicken breast sauteed with shrimp, peppers, olives, fresh mushrooms, and tomatoes, finished in a light marinara sauce.

Breaded chicken layered with eggplant, ham, provolone and melted mozzarella served in marinara sauce.

Chicken breast sauteed in a garlic white wine lemon butter sauce topped with fresh diced tomatoes.

Sauteed chicken with sausage, onions and pepperoni in marinara sauce.

Chicken breast sauteed with olives, peppers, artichoke hearts, fresh mushrooms, and tomatoes, finished in a white wine sauce.

Chicken, prosciutto and spinach in a white wine brown demi-glaze sauce topped with mozzarella cheese.

Chicken, artichoke hearts, mushrooms, and olives in a sherry pink cream sauce.

Chicken, shrimp, olives, spinach, tomatoes, and peppers in a white wine sauce.

Chicken, shrimp, onions, capers, olives, and artichokes in a sherry wine sauce.

Eggplant topped with melted mozzarella and marinara Sauce.

Served in a casserole dish with melted mozzarella.

Served in a casserole dish with melted mozzarella.

Eggplant rolled with ham, provolone, and ricotta cheese, topped with mozzarella, baked in marinara sauce.

A jack daniels cream sauce with Black peppercorns.

A brandy cream sauce with black peppercorns.

Mushrooms, onionsm, and peppers mix sauteed in marinara sauce.

Sauteed mushrooms and onions in a brown demi-glaze.

With French fries.

With French fries.

With French fries.

With French fries.

Ricotta and lobster stuffed ravioli served with a la vodka sauce.

Ricotta filled pasta topped with marinara sauce.

Fettucini noodles tossed in a blend of cream, butter, and parmesan cheese.

Tortellini tossed in an alfredo sauce with ham and sweet peas.

Tossed with our marinara sauce.

Tossed with olive oil, garlic, broccoli, and sausage.

Served with marinara sauce.

Served with meat sauce.

A mild mix of wings served with blue cheese and crispy celery sticks.

A mild mix of wings served with blue cheese and crispy celery sticks.

Specially seasoned chicken served with golden brown french fries.

Jumbo mushrooms stuffed with our secret seafood stuffing.

Four pieces of toasted italian bread topped with sicilian tomato mix.

Eight pieces. Served with our marinara sauce.

With cheese.

Served with bacon, cheddar cheese, and sour cream.

Served with marinara or fra diavolo sauce.

Served with cocktail sauce.

Served with marinara Sauce.

Served with hot cherry peppers and Marinara Sauce.

Fried calamari, potato skins, and fried mozzarella.

# Crab Cakes served with Tartar Sauce

Carrot, oreo or peanut Butte.

Regular or strawberry.

Chocolate mousse or chocolate fantasy.

A chocolate fudge covered ball of vanilla and chocolate ice cream with a center of slivered almonds and a brandied cherry.

Fresh, breaded veal cutlet topped with mozzarella and Marinara Sauce.

Veal scaloppini sauteed with mushrooms and finished in marsala wine sauce.

Veal scaloppini sauteed with capers and finished in a white wine lemon butter sauce.

Breaded veal cutlet layered with eggplant, ham, melted provolone, and mozzarella served in marinara sauce.

Veal scaloppini sauteed with prosciutto, garlic, and asparagus served in a pink marinara sauce.

Egg-battered veal finished in a white wine lemon butter sauce.

Veal scaloppini topped with spinach, prosciutto, mozzarella and finished in a brown demi-glaze with a touch of cream.

Meatball, sausage, peppers, and cheese.

Littleneck clams simmered in marinara sauce.

Calamari simmered in marinara sauce.

Four shrimp stuffed with our secret seafood stuffing and served in a white wine lemon butter sauce.

Six shrimp sauteed in a garlic white wine lemon sauce topped with fresh diced tomatoes.

Shrimp, clams, mussels, and Scallops served in a fresh basil sea broth.

Scallops sauteed and finished in a white wine lemon butter sauce topped with fresh diced tomatoes.

Baked filet simmered in a white wine lemon butter sauce.

Littleneck clams and tender calamari simmered in marinara sauce.

Shrimp, Clams, Calamari, and New Zealand mussels.

Scrod broiled and topped with a white wine lemon butter sauce.

Egg-battered filet of sole sauteed in a white wine lemon butter sauce with fresh spinach.

Shrimp, peppers, mushrooms, tomatoes, and olives in a white wine red sauce.

Egg-battered shrimp served in a white wine lemon butter sauce.

Egg-battered shrimp served in a white wine lemon butter sauce over spinach.

Filet of sole stuffed with seafood stuffing topped with a white wine lemon butter sauce.

Shrimp, peppers, mushrooms, olives, artichoke hearts, and tomatoes in a white wine sauce.

Shrimp, scallops, and olives in a pink vodka sauce.

Sauteed shrimp, clams, mussels, and garlic in a white wine sauce topped with fresh diced tomatoes.

20 oz. water and seltzer.

Mozzarella, ricotta, feta, and grated cheese.

Mozzarella, ricotta, and grated cheese.

Pepperoni, sausage, meatball, bacon, onions, peppers, and mushrooms.

Pepperoni, bacon, meatball, and sausage.

Mushrooms, pepperoni, and sweet Italian sausage.

Clams, bacon, peppers, onions, and garlic.

Clams, bacon, and garlic.

Feta cheese, tomatoes, black olives, onions, mozzarella, garlic, and oregano.

Ham, pineapple, and mozzarella.

Broccoli, tomatoes, mushrooms, peppers, onions, garlic, and olives.

Breaded chicken, tomatoes, broccoli, peppers, onions, and garlic.

Tomatoes, garlic, mozzarella, and pesto sauce.

Prosciutto, tomatoes, garlic, ricotta, and mozzarella.

Eggplant, peppers, spinach, and mozzarella.

Grilled chicken, pesto sauce, tomatoes, artichoke, and mozzarella.

Grilled chicken, pesto sauce, tomatoes, artichoke, and mozzarella.

Grilled chicken, pesto sauce, tomatoes, artichoke, and mozzarella.

White with no tomato sauce

Topped with melted mozzarella in marinara sauce.

Our lasagna baked with melted mozzarella, and served with marinara sauce.

Baked with melted mozzarella and served with marinara sauce.

Baked with Melted Mozzarella and served with marinara sauce.

Baked with melted mozzarella and served withmarinara sauce.

One cheese ravioli, one manicotti, one stuffed shell and lasagna baked in marinara sauce.