Marisa's Ristorante - Trumbull, CT

sautéed with garlic and chicken broth

sherry laced, melted swiss and mozzarella

roquefort cream fraiche dressing, baby iceberg, tomatoes, slab bacon

with homemade dressing

imported gorgonzola, candied walnuts, field greens, and balsamic glaze

with long stem artichoke over mesclun and balsamic glaze

with thinly sliced red onion and vine ripe tomatoes

with shaved parmagiana cheese and olive oil

parmagiana cheese lemon vinaigrette

imported marsala wine, mushroom demi-glaze

topped with marinara sauce and mozzarella cheese

goat cheese and fresh tomatoes

mushroom, artichoke hearts, prosciutto, wine and mozzarella

egg battered, butter, wine and lemon

topped with marinara sauce and mozzarella cheese

lemon, shallots, sherry wine and cream served over spinach

breaded eggplant, fried, fresh mozzarella, tomato topped with mesclun greens

breaded with japanese bread crumbs and sesame seed, fried served rare with a seaweed salad, wasabi cream sauce and pickled ginger

ground sirloin meat sauce with dollop of ricotta cheese

with oil and garlic over homemade pasta

homemade cavatelli with olive oil and garlic

over homemade linguine

with fresh pomodoro sauce and basil

with veal meatballs brown butter, sage and parmagiana cheese

sautéed with garlic and chicken broth

sherry laced, melted swiss and mozzarella

chicken broth and homemade sausage, served over croutons

gorgonzola dressing, iceberg, tomatoes, slab bacon

chopped romaine, stilton cheese, slab bacon, avocado, black olives, hard boil eggs, balsamic vinaigrette

mesclun greens, maple balsamic glaze

roasted peppers, tomato, fresh mozzarella, grilled eggplant and provolone

homemade dressing, parmesan cheese, croutons

thinly sliced red onion and vine ripe tomatoes

shaved parmagiana cheese and extra virgin olive oil

grilled asparagus and parmagiana cheese with lemon vinaigrette dressing, overfield greens

avocado, chives, lime and jalapeno evoo, cream fraiche

tender veal, breaded, fried and topped with marinara sauce and mozzarella

breaded and fried chicken breast served with marinara and mozzarella cheese

imported marsala whine, demi glace mushroom, mushroom ravioli

mushrooms, artichoke hearts, prosciutto, wine and mozzarella

lemon, egg battered, wine, butter, with homemade spinach ravioli

roasted peppers, mozzarella, topped with tomato, basil, garlic, white wine, butter emulsion

grilled asparagus, wild rice, lemon garlic aioli

sausage, onion, tomato, mascarpone, demi glaze over rigatoni

hot peppers, olive oil, garlic, rosemary, white wine, over spinach

handcrafter ravioli, shallots, sage brown butter, grana padano cheese

ground sirloin meat sauce, served over homemade semolina pasta with a ricotta cheese garnish

in red sauce or oil and garlic over homemade semolina pasta

shrimp, basil, capers, garlic, olive oil, plum tomatoes over angel hair pasta

fresh pasta sheets layered, meats sauce w/mozzarella cheese

pancetta, cannelini beans, escarole, sauteed in olive oil and garlic, pecorino cheese

sliced rib eye rolled fresh herbs, parmagiana cheese, braised red wine, tomato sauce, demi glace

chicken cutlet, fresh mozzarella, fried hot peppers, roasted tomatoes

spinach, truffle oil, and cheese tortellini tossed with sliced veal meatballs, onions, pecorino cheese

shrimp, portabella mushroom, olive oil, spinach, garlic, butter, wine over homemade linguini

tossed with sauteed onions, pecorino cheese

rigatoni like pasta in "our famous" vodka sauce

18oz served with braised red cabbage, goat cheese mashed potatoes

34-36oz premium black angus (available friday and saturday only), cooked fresh

"the queen of steaks" 32-24oz, cut on premises from premium short loins

22oz cut on premises with caramelized onions, cognac demi glaze, mashed potatoes

10oz. center cut, gorgonzola mashed potatoes and port wine demi glaze

"the king of steaks" 55oz. cut on premises from premium short loin, cut off the bone served in cast iron skillet with garlic butter