Cream cheese, crabmeat, scallions wrapped with wonton skin then deep-fried.
Pork or vegetable dumplings.
Mild chili plum sauce. Vegetarian, mild.
Vegan.
Served with ginger soy sauce.
Shrimp and mixed vegetables tempura.
Steamed a bunch broccoli with fresh garlic sauce. Vegan.
Served with peanut sauce. Vegetarian.
Fried tofu. Vegetarina.
Served with homemade peanut sauce on the side.
Served with fresh green lettuce.
Chicken and mixed vegetables tempura.
Deep fried shrimps serve with creamy citrus mango sauce.
Served with lemon dipping sauce.
Thinly shaved beef rolled with scallion.
Seasoned broth with filled wonton dumplings.
Hot and sour prawn with lemongrass. Hot and spicy.
Soup that is made from miso paste.
Savory soup with dumplings.
Savory thin soup that typically has a broth or consomme base.
Soup made from bean curd. Vegetarian.
Salad with a salty seasoned microalgae base.
Mesclun green, iceberg lettuce with ginger dressing.
Fresh mango, cucumber, Japanese pickle and crushed peanut, sweet chili sauce. Spicy. Hot.
Spring mix tossed with field green salad, mango, avocado, and peanut with Yuzu dressing.
Grill chicken, mango, spring mix, cucumber, romaine lettuce toast, and chili olive oil dressing. Hot. Spicy.
Cucumber, tobiko, and spicy mayonnaise. Spicy.
Cucumber, tobiko, and spicy mayonnaise. Hot. Spicy.
Spring mix tossed with field green salad, mango, avocado, and peanut with yuzu dressing.
Tuna, salmon, white tuna, peppers, onion, tomatoes, and spicy aioli crunchy flakes on crispy roti paratha. Spicy.
Spiny tuna, crab meat on the bed of avocado and battered fry with eel and ginger sauce.
Tuna, salmon, yellowtail, cucumber wrapped with rice paper topped with Thai yuzu sauce.
Crispy eggplant, lobster salad, and spicy tuna covered with salmon, mango, and chili sauce. Spicy.
Lobster salad, asparagus wrap with fresh mango and yuzu mango sauce.
Thinly sliced seared tuna with ponzu sauce.
Chef's choice 8 pieces sashimi.
Tuna wrapped with wasabi tobiko, avocado, and mango tossed with crunch.
Chef's choice of 5 piecss sushi.
Lettuce, crabstick, shrimp, and cucumber in rice paper served with side of hoisin sauce.
Finely chopped tuna, cucumber, mango, seaweed, avocado, and tobiko with chef special sauce
Finely chopped salmon, cucumber, mango, seaweed, avocado, and tobiko with chef special sauce.
Thinly sliced yellowtail with jalapeno ceviche sauce.
Shrimp tempura wrapped with tuna, yellowtail, salmon strawberry, and eel sauce.
Spicy tuna, mango wrapped with seared pepper tuna in a spicy orange yuzu dressing. Some food items in this menu may contain raw or undercooked items. Spicy.
Finely chopped tuna, tobiko, scallion, and crunch with spicy aioli. Spicy.
15 pieces chef's choice sashimi, Japanese pickles, and egg over sushi nice. Served with miso soup or salad.
6 pieces chef's choice sushi and 9 pieces chef's choice sashimi with spicy tuna roll. Served with miso soup or salad.
3 pieces each of tuna, salmon, yellowtail, and white tuna with spicy 2 in 1 roll. Served with miso soup or salad.
9 pieces chef's choice sushi and a spicy tuna roll. Served with miso soup or salad.
8 pieces tuna sushi and a spicy tuna roll. Served with miso soup or salad.
19 pieces of chef's choice of sashimi. Served with miso soup or salad.
Spicy tuna, spicy salmon, spicy yellowtail, and crunch. Served with miso soup or salad.
Tuna avocado, eel, avocado, and shrimp tempura. Served with miso soup or salad.
10 pieces chef's choice sushi and 18 pieces chef's choice sashimi with dragon and volcano roll.
8 pieces salmon sushi and a spicy salmon roll. Served with miso soup or salad.
Spicy 2 in 1 dragon and volcano roll. Served with miso soup or salad.
Batter fried shrimp, avocado, cucumber, caviar, and mayonnaise.
Spicy.
Tempura roll of white tuna, crabmeat 7 cream cheese topped with eel sauce and caviar.
Shrimp tempura, spicy kani salad topped with spicy crab and tobiko. Spicy.
Batter fried mixed fish and avocado and tobiko with special house sauce.
Smoked salmon, cucumber, and cream cheese.
Toasted eel and cucumber wrapped in avocado.
Batter fried chicken, avocado, cucumber, caviar, and mayonnaise.
Vegetarian.
Shrimp, cucumber, lettuce and mayonnaise.
Butter fried soft shell crab, avocado, cucumber, caviar, and mayonnaise.
Spring mix salad, avocado, cucumber, and mango wrapped in soy paper with chef fruit sauce.
2 pieces of shrimp tempura and jalapeno topped with eel, avocado, and tobiko.
5 pieces. Crab meat, omelette, avocado, cucumber, burdock, pickle, and asparagus.
Eel, avocado and asparagus tempura topped with smoked salmon and black caviar.
Batter fried eel, smoked salmon, crab meat omelets, avocado, cheese, scallion, and tobiko.
Lobster tempura, avocado, asparagus, mayonnaise, topped with full eel, tobiko, and spicy eel sauce.
Spicy tuna on top of fried scallion roll. Spicy.
Chopped tuna crunchy with spicy sauce
Crab meat avocado, caviar and topped with tuna, fluke, fresh salmon, and red snapper.
Salmon, avocado, and cucumber.
Spicy tuna wrapped over crab meat, avocado, and cucumber. Spicy.
Crab meat, cucumber,mango, and avocado topped with salmon.
Chopped salmon crunchy with spicy sauce
Spicy salmon and crunchy inside, fresh kiwi, tobiko and special wasabi sauce outside. Spicy.
Spicy salmon, mango inside topped with white tuna, salmon, and mango sauce. Spicy.
Spicy scallop, crunchy with jalapeno. Spicy.
Fresh salmon, tuna, yellowtail, avocado, and caviar wrapped with cucumber.
Chopped yellowtail crunchy with spicy sauce
Chopped fresh spicy tuna and salmon crunchy with wasabi tobiko outside. Spicy.
Crabmeat, avocado, and jalapeno topped with white tuna and tempura flake with house special sauce.
Eel, asparagus and avocado topped with tuna and tobiko topped with eel sauce.
Shrimp tempura, spicy tuna, avocado, soy bean paper wrap, and topped with spicy crab, caviar, and special sauce. Spicy.
Shrimp tempura, avocado, asparagus, and spicy crabmeat topped with filet mignon and teriyaki sauce. Spicy.
Smoked salmon, cream cheese, crabmeat deep fried, lobster salad, crunchy, and tobiko.
Spicy tuna, salmon, yellowtail, and tempura flake topped with tuna, salmon, yellowtail, white tuna, wasabi tobiko, and wasabi sauce. Spicy.
White tuna tempura, spicy tuna, and avocado topped with pepper tuna and drizzled with a mango sauce and caviar. Spicy.
Shrimp tempura, avocado, and cucumber topped with spicy lobster and tempura flake. Spicy.
Spicy tuna and sweet potato tempura with tuna, salmon, yellowtail, crabmeat, crunch, and tobiko with chef's special sauce. Spicy.
Spicy yellowtail, jalapeno, crunch topped with fresh seared yellowtail, jalapeno sauce and wasabi tobiko. Spicy.
Spicy salmon, shrimp tempura, mango, and avocado wrapped in soybean nori and sweet mango sauce. Spicy.
Shrimp tempura and avocado topped with spicy kani. Spicy.
Inside spicy king crab, crunch layer top with tuna, spicy lobster, salmon, spicy tuna, and black caviar. Spicy.
Shrimp tempura, avocado topped with king crab and crab-meat, black tobiko, and strawberry sauce.
Chopped fresh salmon, yellowtail and chili sauce topped with tuna. Spicy.
Shrimp tempura and avocado topped with spicy tuna and tempura flakes. Spicy.
Tempura scallop, spicy crab, cream cheese, and avocado wrapped in soybean nori then topped with fried kani, chef special sauce, red, and wasabi tobiko. Spicy.
Spicy tuna and salmon crunchy top with seared tuna, salmon, yellowtail, white tuna, jalapeno caviar, ginger, and eel sauce. Spicy.
Served with salad and white rice.
Served with salad and white rice.
Served with homemade wonton soup or salad and white rice.
Served with homemade wonton soup and white rice.
Served with homemade wonton soup and white rice. Spicy.
Served with homemade wonton soup and white rice.
Served with homemade wonton soup and white rice.
Served with salad and white rice.
Served with or salad and white rice. Spicy.
Served with salad and white rice.
Served hot. Spicy.
Stir-fried Japanese-style lo mein noodle.
Served hot. Spicy.
Served with egg and broccoli in black sweet soy sauce.
Special Thai fish sauce and contains ground peanut.
Stir-fried Japanese-Style udon noodle.
Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.
Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.
Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.
Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.
Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.
Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.
Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.
Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.
Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.
No shrimp. Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.
No shrimp. Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.
Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.
Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.
Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.
Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.
Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.
Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.
Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.
Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.
Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.
Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.
Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.
Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.
Shrimp, scallop, and lobster tail. Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.
Served with vanilla ice cream.
Lychee.
Hours of Service:
Friday: 12:30PM - 09:00PM
Monday: 12:30PM - 02:30PM, 04:30PM - 09:00PM
Sunday: 12:30PM - 09:00PM
Tuesday: 12:30PM - 02:30PM, 04:30PM - 09:00PM
Saturday: 12:30PM - 09:00PM
Thursday: 12:30PM - 02:30PM, 04:30PM - 09:00PM
Wednesday: 12:30PM - 02:30PM, 04:30PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.