Laskara's Restaurant - Wallingford, CT

baked kefalograviera (greek cheese) with olive oil, pita bread, and served in flaming lemon sauce.

wrapped in fillo dough with seafood stuffing and gorgonzola cheese, served with sundried tomato demi glaze.

spinach, dill, scallions, and feta cheese wrapped in fillo dough.

sauteed mussels with cherry tomatoes, asparagus, and mushrooms in a cream sherry sauce, served with pita bread.

4 shrimp sauteed in mushroom mustard sauce.

with cheese and homestyle croutons.

rigatoni folded in a vodka sauce.

sauteed littleneck clams in a red, white, or fra diavolo over linguini.

marinara, white, or fra diavolo over linguini.

sauteed shrimp with garlic wine butter sauce served over linguini, or rice.

sauteed with fresh spinach, mancini peppers in a garlic butter sauce over capellini.

sauteed shrimp, scallops, calamari, clams, and mussels in a lite spicy plume tomato sauce over cappellini.

served with rigatoni, plum tomato sauce, and baked with mozzarella cheese.

sauteed veal medallions with peppers, onions, and mushrooms in a light spicey plum tomato sauce over linguini.

rack of lamb sliced and marinated with lemon herb sauce oreganato, and served with garlic mashed potato.

grilled salmon fillet with artichoke relish over horseradish galic mashed potatoes and baby field greens drizzled with a red pepper vinaigrette.

breaded center cut pork chops topped with sauteed mushroom in a brown sauce reduction served with garlic mashed potatoes.

fresh swordfish grilled to perfection and topped with sauteed mushrooms in a wine garlic gorgonzola sauce served with potato and vegetable.

pan seared chilean sea bass in olive oil sauce over garlic mashed potato, sliced tomatoes, spinach, and asparagus.

layers of eggplant, sliced potatoes, ground beef, baked with besamel sauce, and served with fried zucchini in beer batter sauce.

certified angus ny strip grilled to perfection with sauteed onions and mushroom.

shrimp, clams, mussels, calamari, and hot italian sasage, sauteed with saffron, onions, peppers, and tomatoes in extra virgin olive oil over rice.

sauteed veal medallions topped with prosciutto ham, grilled tomatoes, and melted mozzarella cheese, served on a bed of marinara sauce with potato and vegetable.

sauteed with scallions, mushroom, tomatoes, and baked with feta cheese and served with rice.

8oz. certified filet mignon, grilled to perfection, and served with bearnaise sauce, potato and vegetable.

filet mignon grilled to perfection and layered with mushroom gorgonzola stuffing, bearnaise sauce, garlic mashed potatoes and vegetable.

3 jumbo baked stuffed shrimp with our seafood stuffing, served with potato or rice, and vegetable.

sauteed chicken breast in egg batter with scallions, mushrooms, and tomatoes in a light brandy sauce, and baked with feta cheese. served with rice.

sauteed with seafood stuffing & broccoli & baked with mozzarella cheese with rice.